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caramelized pork recipe.

 

Caramelized Pork Recipe (Vietnamese-Style Thịt Kho Inspired)

A simple, flavorful, and perfectly glossy caramelized pork dish!

Make this easy caramelized pork recipe with tender pork coated in a rich caramel glaze. Perfect for weeknight dinners, meal prep, rice bowls, and Asian-style meals. Simple ingredients, big flavor!

⭐ Why You’ll Love This Recipe

  • Ready in under 30 minutes
  • Sweet, savory, sticky glaze
  • Perfect with rice, noodles, or stir-fried veggies
  • Uses pantry ingredients
  • Great for meal prep

📝 Ingredients

  • 500g pork shoulder or pork belly (thinly sliced)
  • 3 tbsp sugar (for caramel)
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • ½ tsp black pepper
  • 2 tbsp oil
  • ½ cup water
  • Optional: chili flakes, green onions

🍳 Instructions

1. Make the Caramel Base

  1. Heat a pan over medium.
  2. Add sugar and let it melt until golden brown.
  3. Carefully add water (¼ cup) to stop the burning — stir until smooth.

2. Cook the Pork

  1. Add oil, then garlic and onion—sauté until fragrant.
  2. Add sliced pork and stir-fry until lightly browned.

3. Add Seasoning

Mix in:

  • Fish sauce
  • Soy sauce
  • Oyster sauce
  • Pepper

Stir and coat the pork evenly.

4. Simmer

Add the remaining water and cook 10–15 minutes until:

  • Pork becomes tender
  • Sauce thickens and becomes sticky and glossy

5. Finish

Sprinkle chili flakes or chopped green onions before serving.

🍽️ Serving Suggestions (SEO Boost)

  • Serve over steamed jasmine rice
  • Pair with pickled vegetables
  • Add a fried egg for a complete meal
  • Use in rice bowls, noodle bowls, or bánh mì sandwiches

💡 Tips for Perfect Caramelized Pork

  • Slice pork thin for faster cooking
  • Don’t burn the sugar — golden, not dark
  • Fish sauce adds depth, don’t skip it
  • Reduce longer for a thicker glaze

✅ FAQs About Caramelized Pork Recipe

1. What cut of pork is best for caramelized pork?

Pork shoulder and pork belly work best because they stay tender and absorb the caramel sauce beautifully.

2. Can I make caramelized pork without fish sauce?

Yes. You can replace fish sauce with soy sauce, but the flavor will be slightly less rich.

3. Why did my caramel burn?

Burning happens if the heat is too high. Keep the sugar on medium-low heat and remove it as soon as it turns golden.

4. How do I make the sauce thicker?

Simmer the pork uncovered for the last 5–7 minutes until the sauce reduces and becomes sticky.

5. Can I use chicken instead of pork?

Yes, chicken thighs work very well as a substitute. Cooking time will be slightly shorter.

6. How long does caramelized pork last in the fridge?

It stays fresh for 3–4 days in an airtight container.

7. Can I freeze caramelized pork?

Yes. Freeze for up to 2 months, then thaw and reheat on a pan with a little water.

8. What should I serve with caramelized pork?

Serve with jasmine rice, fried rice, noodles, steamed veggies, or pickled cucumbers.

✅ Similar Recipes :  

1. Vietnamese Caramelized Chicken (Gà Kho)

Same sweet-salty caramel flavor but made with chicken thighs.

2. Chicken Katsu Recipe

Crispy Japanese chicken that pairs well with rice bowls.

3. Thai Fried Rice Recipe

A delicious rice side dish that matches caramelized pork perfectly.

4. Bun Cha (Vietnamese Grilled Pork Patties)

Another Vietnamese favorite with sweet-savory pork flavors.

5. Yakisoba Recipe

Stir-fried noodles that taste amazing with caramel-style pork.


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