Skip to main content

bun bo hue recipe.

 


Bun Bo Hue Recipe – Authentic Vietnamese Spicy Beef Noodle Soup

Enjoy a rich, spicy, and flavorful Bun Bo Hue recipe made with tender beef shank, lemongrass, and aromatic broth. Easy, authentic, and perfect for noodle soup lovers!

⭐ Why You’ll Love This Bun Bo Hue Recipe

  • Deep and bold broth flavor
  • Uses easy-to-find ingredients
  • Perfect for lunch, dinner, and comfort food cravings
  • Fully SEO-optimized for food blogs

Ingredients

For the Broth

  • 1 kg beef shank (cut into large chunks)
  • 500g beef bones or marrow bones
  • 2 stalks lemongrass (smashed)
  • 1 large onion (halved)
  • 6 garlic cloves
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp chili flakes
  • 2 tbsp vegetable oil
  • 2 tbsp Bun Bo Hue seasoning (optional but recommended)
  • 3 liters water

For the Bowl

  • 400g thick round rice noodles
  • Fresh herbs: cilantro, green onions, mint
  • Lime wedges
  • Chili oil (optional)
  • Banana blossoms (optional)

Instructions

1. Prepare the Beef

  1. Boil beef bones and shank for 5 minutes to remove impurities.
  2. Rinse well under cold water.

2. Make the Broth

  1. In a large pot, heat oil.
  2. Sauté lemongrass, garlic, and onion until fragrant.
  3. Add beef bones, beef shank, salt, sugar, and water.
  4. Bring to a boil, then simmer for 2 hours.
  5. Add Bun Bo Hue seasoning and fish sauce.
  6. Adjust salt to taste and keep simmering for deeper flavor.

3. Prepare the Noodles

  1. Cook noodles according to package directions.
  2. Rinse with cold water to prevent sticking.

4. Assemble the Bowl

  1. Add noodles to a bowl.
  2. Top with slices of beef shank.
  3. Ladle hot broth over the noodles.
  4. Garnish with herbs, lime, and chili oil.

⭐ Tips for the Best Bun Bo Hue

  • Add pork knuckles for richer broth
  • Use fresh lemongrass for authentic aroma
  • Simmer low and slow for maximum flavor

FAQs

1. Is Bun Bo Hue spicy?

Yes, traditionally it has a spicy kick, but you can adjust chili levels.

2. Can I make Bun Bo Hue without lemongrass?

Lemongrass is essential, but you may replace its aroma with lime zest in emergencies.

3. Can I use chicken broth instead?

It won’t taste authentic, but it works as a lighter option.

4. How long does Bun Bo Hue last?

The broth lasts 3–4 days in the refrigerator.

5 Similar Recipes :  

  • Vietnamese Pho Bo (Beef Pho)
  • Thai Tom Yum Soup
  • Japanese Miso Ramen
  • Korean Kimchi Jjigae
  • Chinese Beef Noodle Soup

Comments

Post a Comment

Popular posts from this blog

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

chocolate chia pudding recipe.

  Chocolate Chia Pudding Recipe (Healthy, Vegan & Easy) If you’re craving a rich and creamy dessert without the guilt, this Chocolate Chia Pudding is your new go-to recipe! Made with just a few wholesome ingredients, it’s packed with fiber, plant-based protein, and antioxidants — perfect for a healthy breakfast, snack, or dessert. Why You’ll Love This Chocolate Chia Pudding Guilt-free dessert – tastes like chocolate mousse but made with superfoods. Vegan & dairy-free – made with plant-based milk. Meal prep friendly – can be made ahead for busy mornings. Naturally sweetened – no refined sugar needed. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened almond milk (or any plant-based milk) 3 tablespoons unsweetened cocoa powder 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: shaved dark chocolate, fresh berries, nuts, or coconut flakes) Step-by-Step Instructions W...
Post a Comment
Read more