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authentic mie goreng recipe.

 


⭐ Mie Goreng Recipe (Indonesian Stir-Fried Noodles)

A quick, flavorful Indonesian noodle dish made with springy noodles, vegetables, chicken or shrimp, and a sweet–savory sauce. Ready in under 20 minutes!

📝 Ingredients

For the noodles

  • 200g egg noodles (or instant noodles)
  • 1 tbsp oil
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1 cup cabbage, shredded
  • 1 small carrot, julienned
  • ½ cup bean sprouts
  • 1 green onion, chopped
  • 150g chicken or shrimp (optional)
  • 1 egg

Mie Goreng Sauce

  • 1 tbsp soy sauce
  • 1 tbsp sweet soy sauce (kecap manis)
  • 1 tsp oyster sauce
  • 1 tsp chili sauce or sambal
  • ½ tsp sugar
  • Salt & pepper to taste

🍳 How to Make Mie Goreng (Step-by-Step)

Step 1: Boil the noodles

Cook the noodles according to package instructions. Drain and set aside.

Step 2: Cook the protein

Heat oil in a wok. Add chicken or shrimp and stir-fry until cooked. Remove and set aside.

Step 3: Sauté aromatics & veggies

Add onion and garlic. Cook until fragrant.
Add cabbage, carrots, and bean sprouts. Stir-fry for 2–3 minutes.

Step 4: Scramble the egg

Push vegetables to one side. Crack in an egg and scramble.

Step 5: Add noodles & sauce

Add noodles, cooked protein, and all the sauce ingredients.
Toss well until everything is coated and heated through.

Step 6: Serve

Top with chopped green onions and serve hot.

🌶️ Tips for Best Flavor

  • Use kecap manis for authentic Indonesian sweetness.
  • Add sambal for spice.
  • Use instant noodles for a quick street-food version.
  • Add fried shallots on top for extra aroma.

🍽️ What to Serve With Mie Goreng

  • Chicken satay
  • Fried egg
  • Lime wedges
  • Chili sauce

❓ FAQs About Mie Goreng

1. What noodles can I use for mie goreng?

Egg noodles or instant noodles work best because they stay springy after stir-frying.

2. Can I make mie goreng without meat?

Yes! Add extra vegetables or tofu for a vegetarian version.

3. What is kecap manis?

It’s a thick, sweet Indonesian soy sauce—important for authentic flavor.

4. Can I store leftovers?

Yes, keep in an airtight container for up to 2 days and reheat in a pan.

🔗 Similar Recipes to Mie Goreng

  • Nasi Goreng (Indonesian Fried Rice)
  • Chicken Chow Mein
  • Pad Thai
  • Beef Stir-Fry Noodles
  • Chicken Lo Mein

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