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tres leches cake recipe.

 



🎂 Tres Leches Cake Recipe – Moist, Sweet, and Perfectly Creamy

Make this moist and creamy Tres Leches Cake with three types of milk! A classic Latin dessert that’s light, sweet, and perfect for any celebration.

📝 Introduction

If you love light and moist cakes soaked in sweet milk, this Tres Leches Cake (Spanish for “Three Milks Cake”) will win your heart. It’s one of the most famous Latin American desserts—rich, creamy, and surprisingly easy to make. This cake is soaked in a delicious mixture of three kinds of milk and topped with fluffy whipped cream. Perfect for birthdays, parties, or anytime you crave a sweet treat!

🧁 Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 5 large eggs, separated
  • 1 cup sugar, divided
  • ⅓ cup milk
  • 1 tsp vanilla extract

For the Milk Mixture:

  • 1 cup evaporated milk
  • ¾ cup sweetened condensed milk
  • ½ cup heavy cream

For the Topping:

  • 1 cup heavy cream
  • 3 tbsp powdered sugar
  • ½ tsp vanilla extract

👨‍🍳 Instructions

Step 1: Prepare the Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13-inch baking pan.
  3. In a bowl, combine flour, baking powder, and salt.
  4. In another large bowl, beat egg yolks with ¾ cup sugar until pale and fluffy. Add milk and vanilla.
  5. In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form.
  6. Gently fold the egg yolk mixture into the whites, then fold in the flour mixture.
  7. Pour the batter into the pan and bake for 30 minutes or until a toothpick comes out clean.

Step 2: Make the Milk Mixture

In a bowl, whisk together evaporated milk, condensed milk, and heavy cream.

Step 3: Soak the Cake

  1. Let the cake cool slightly.
  2. Pierce it all over with a fork.
  3. Slowly pour the milk mixture evenly over the cake.
  4. Chill for at least 2 hours (overnight gives best results).

Step 4: Make the Whipped Topping

Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread evenly over the chilled cake.

Step 5: Serve and Enjoy!

Top with cinnamon, fresh berries, or a drizzle of caramel before serving.

💡 Pro Tips

  • Chill the cake overnight for maximum flavor.
  • Add a dash of rum or coffee to the milk mixture for a rich twist.
  • Serve cold—it tastes best that way!

🍽️ Serving Suggestions

Serve your Tres Leches Cake with:

  • A cup of hot coffee or café con leche
  • Fresh strawberries or raspberries on top
  • A scoop of vanilla ice cream for extra indulgence

❓ FAQs

1. Can I make Tres Leches Cake ahead of time?
Yes! It tastes even better the next day after the milk has fully soaked in.

2. How long does Tres Leches Cake last?
Store in the refrigerator for up to 4 days, covered.

3. Can I use boxed cake mix?
Yes, if you’re short on time—just make sure to use a light sponge-type mix.

4. Can I make it without heavy cream?
You can substitute evaporated milk or half-and-half, though the texture will be lighter.

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