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tostadas recipe.

 


🥙 Authentic Mexican Tostadas Recipe – Crunchy, Fresh & Easy

Crispy, colorful, and bursting with flavor — this Authentic Mexican Tostadas Recipe is one of the easiest and most delicious Mexican dishes you can make at home!

Made with crunchy fried tortillas layered with refried beans, fresh toppings, and your favorite protein, tostadas are the perfect quick meal or party snack. Whether you make chicken, beef, or vegetarian tostadas, each bite is loaded with texture and flavor!

⭐ Why You’ll Love This Recipe

  • ✅ Quick & easy — ready in just 20 minutes.
  • ✅ Crispy and flavorful — the perfect balance of crunch and freshness.
  • ✅ Customizable — top it with your favorite meats or veggies.
  • ✅ Authentic Mexican flavor with simple ingredients.

📝 Ingredients

For the Tostadas:

  • 8 corn tortillas
  • Vegetable oil, for frying
  • Salt, to taste

For the Toppings:

  • 1 ½ cups refried beans (homemade or canned)
  • 1 cup cooked and shredded chicken (or beef, or veggies)
  • ½ cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup chopped onions
  • ½ cup shredded cheese (cheddar, cotija, or queso fresco)
  • ¼ cup sour cream or Mexican crema
  • 1 avocado, sliced or mashed
  • Fresh cilantro, chopped
  • Lime wedges for serving

🍳 Instructions

Step 1: Make the Crispy Tostada Shells

  1. Heat about ½ inch of oil in a skillet over medium heat.
  2. Fry each corn tortilla for 30–45 seconds per side until golden and crispy.
  3. Place on paper towels and sprinkle lightly with salt.
    (You can also bake them at 400°F (200°C) for 5–6 minutes per side for a lighter version.)

Step 2: Prepare the Toppings

  1. Heat refried beans in a small pan until warm.
  2. Shred cooked chicken and mix with a little salsa or chili powder for extra flavor.

Step 3: Assemble the Tostadas

  1. Spread a layer of refried beans on each crispy tortilla.
  2. Add shredded chicken or your preferred topping.
  3. Top with lettuce, tomatoes, onion, cheese, avocado, and a drizzle of crema.
  4. Garnish with fresh cilantro and a squeeze of lime juice.

🌮 Serving Suggestions

Tostadas pair beautifully with:

  • 🥑 Guacamole or Salsa Verde
  • 🍅 Roasted Tomato Salsa
  • 🍲 Chicken Tortilla Soup
  • 🍚 Mexican Rice or Refried Beans
  • 🍸 Fresh lime margarita or horchata

❓ FAQs

Q: Can I bake the tostadas instead of frying them?
Yes! Brush tortillas lightly with oil and bake at 400°F (200°C) until crisp — about 10 minutes.

Q: What toppings can I use?
You can use beans, grilled chicken, beef, shrimp, or veggies — tostadas are completely customizable.

Q: How do I keep tostadas crispy?
Assemble them right before serving. Keep the shells stored in an airtight container until ready to use.

Q: Can I make them vegetarian or vegan?
Absolutely — skip the meat and add refried beans, guacamole, sautéed veggies, or tofu.

🔗 Similar Recipes You May Like

  • Huevos Rancheros Recipe
  • Refried Beans Recipe
  • Mexican Rice Recipe
  • Queso Dip Recipe
  • Guacamole Recipe

✨ These Homemade Tostadas are crispy, flavorful, and endlessly versatile. Whether you serve them for a family dinner or a party appetizer, they bring the authentic taste of Mexico right to your table!

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