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queso dip recipe.

 


🧀 Queso Dip Recipe – Creamy, Cheesy, and Irresistible

Nothing says comfort food like a warm, creamy bowl of Queso Dip! This Mexican-inspired cheese dip is smooth, flavorful, and perfect for dipping tortilla chips, veggies, or drizzling over tacos and nachos.

Made with real cheese, milk, and a touch of spice, this homemade queso beats any store-bought version — rich, silky, and ready in just minutes.

⭐ Why You’ll Love This Recipe

  • Super creamy & cheesy – melts perfectly and stays smooth.
  • Quick to make – ready in 15 minutes with simple ingredients.
  • Perfect for parties or game nights.
  • Customizable – adjust the spice level or add your favorite mix-ins.

📝 Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or white American cheese
  • 1 small tomato, finely chopped
  • 1 jalapeño, finely diced (optional, for spice)
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin (optional)
  • Salt to taste
  • Fresh cilantro for garnish

🍳 Instructions

  1. Make the roux:
    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until slightly golden.

  2. Add milk:
    Slowly pour in milk, whisking continuously to avoid lumps. Cook until the mixture thickens slightly.

  3. Add cheese:
    Lower the heat and stir in shredded cheeses gradually until smooth and melted.

  4. Add flavor:
    Stir in tomato, jalapeño, garlic powder, cumin, and salt. Mix until creamy.

  5. Serve:
    Pour into a serving bowl, garnish with cilantro, and enjoy warm with tortilla chips or as a topping for your favorite Mexican dishes.

🌮 Serving Suggestions

  • Serve with tortilla chips, nachos, or soft pretzels.
  • Drizzle over tacos, burritos, or enchiladas.
  • Use as a dip for veggies or fries.
  • Add cooked ground beef or chorizo for a loaded queso dip version.

❓ FAQs

Q: Can I reheat queso dip?
Yes! Warm it slowly over low heat or in the microwave. Add a splash of milk to bring back the creamy texture.

Q: Can I make this dip ahead of time?
Absolutely. Store in the fridge for up to 3 days and reheat when ready to serve.

Q: What cheese melts best for queso?
Monterey Jack, white American, or a mix of cheddar and mozzarella works great for a smooth, creamy dip.

🔗 Similar Recipes You May Like

  • Roasted Tomato Salsa Recipe
  • Salsa Verde Recipe
  • Guacamole Recipe
  • Chicken Quesadillas
  • Mexican Lime Rice Recipe

✨ This Queso Dip Recipe is creamy, cheesy, and dangerously delicious — a crowd-pleaser for every occasion. Whether it’s movie night or a Mexican dinner spread, this dip will disappear fast!

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