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lolly cake recipe.

 


🍰 Lolly Cake Recipe | Classic No-Bake Kiwi Treat

Meta Description:
Make the famous New Zealand lolly cake in minutes! A sweet, no-bake treat made with biscuits, condensed milk, and colorful lollies — perfect for kids and parties.

🕒 Prep Time:

15 minutes

🍽️ Servings:

10–12 slices

❄️ Chill Time:

2 hours

🧂 Ingredients

  • 250 g (about 1 pack) plain malt biscuits or Marie biscuits
  • 200 g fruit puff lollies or mini marshmallows
  • ½ cup desiccated coconut (for rolling)
  • 100 g melted butter
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract (optional)

👩‍🍳 Instructions

Step 1: Crush the Biscuits

  • Place biscuits in a food processor or crush them in a bag using a rolling pin until fine but not powdery.

Step 2: Mix the Base

  • In a large bowl, combine crushed biscuits, chopped fruit puff lollies, melted butter, condensed milk, and vanilla extract.
  • Mix well until everything is coated and sticky.

Step 3: Shape and Roll

  • Transfer the mixture to a sheet of baking paper.
  • Shape into a log about 20 cm long.
  • Sprinkle desiccated coconut on the paper and roll the log to coat evenly.

Step 4: Chill and Slice

  • Refrigerate for at least 2 hours or until firm.
  • Slice into 1 cm rounds and serve cold.

🍭 Serving Suggestions

  • Serve with tea or coffee for a nostalgic Kiwi treat.
  • Great for children’s parties, picnics, or lunchboxes.
  • Store in an airtight container in the fridge for up to 1 week.

💡 Tips for Perfect Lolly Cake

  • Swap butter for coconut oil for a dairy-free version.
  • Use colored marshmallows if you can’t find fruit puffs.
  • Add chopped nuts or white chocolate for a modern twist.

❓ FAQs

Q: What are fruit puff lollies?
They’re soft, chewy, colorful candies found in New Zealand — similar to fruit-flavored marshmallows.

Q: Can I freeze lolly cake?
Yes! Freeze slices for up to 2 months in an airtight container.

Q: What can I use instead of Marie biscuits?
You can use graham crackers or digestive biscuits for similar texture.

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