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herb crusted roast chicken.

 



🍗 Herb-Crusted Roast Chicken Recipe (Crispy, Juicy & Flavorful)

This herb-crusted roast chicken is crispy on the outside, juicy inside, and full of flavor. The perfect Sunday dinner or holiday meal idea!

🌟 Why You’ll Love This Herb-Crusted Roast Chicken

This herb-crusted roast chicken is the definition of comfort food — golden, crispy skin and tender, juicy meat infused with fresh herbs, garlic, and butter.

Perfect for Sunday dinners, holidays, or family gatherings, it looks elegant but is easy enough for a weeknight. The mix of rosemary, thyme, and parsley gives it a fresh aroma that fills your kitchen with irresistible flavor.

🍗 Ingredients

For the Chicken:

  • 1 whole chicken (about 1.5 kg / 3 lbs)
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste

For Roasting:

  • 1 lemon, halved
  • 1 onion, quartered
  • 1 cup chicken broth or water

🔪 Instructions

Step 1: Preheat & Prepare

Preheat oven to 200°C (400°F). Pat the chicken dry with paper towels — this helps it crisp up perfectly.

Step 2: Make the Herb Butter

In a small bowl, mix butter, olive oil, garlic, herbs, lemon zest, salt, and pepper.

Step 3: Season the Chicken

Loosen the chicken skin gently and spread half of the herb butter mixture under the skin. Rub the remaining butter all over the surface. Stuff the cavity with lemon halves and onion.

Step 4: Roast

Place the chicken in a roasting pan with broth or water at the bottom. Roast for 1 hour 15 minutes, basting once or twice with the pan juices, until golden and cooked through.

Step 5: Rest & Serve

Let the chicken rest for 10–15 minutes before carving. Serve with roasted vegetables or a side salad.

🍋 Serving Suggestions

  • Pair with garlic mashed potatoes, grilled vegetables, or buttered corn.
  • Serve with a drizzle of pan juices or light gravy.
  • Add a side of lemon rice or herbed couscous for a full meal.

💡 Tips for Perfect Herb-Crusted Chicken

  • Use fresh herbs for the most aromatic and vibrant flavor.
  • For extra crispy skin, roast uncovered for the last 10 minutes.
  • Always rest the chicken before cutting to lock in the juices.

❓ FAQs

1. Can I use dried herbs instead of fresh?
Yes — use 1 teaspoon of each dried herb instead of fresh.

2. How do I know if the chicken is done?
Use a thermometer — the thickest part should read 75°C (165°F).

3. How long can I store leftovers?
Keep in the fridge for up to 3 days or freeze for 2 months.

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