Skip to main content

flan recipe.

 


🍮 Classic Mexican Flan Recipe – Creamy, Silky & Caramel-Perfect

Authentic Mexican Flan recipe — creamy, silky, and topped with golden caramel. This easy caramel flan is made with simple ingredients for the perfect dessert!

Smooth, creamy, and topped with golden caramel — this Classic Mexican Flan Recipe is a dessert that never fails to impress!

Flan is a beloved Mexican custard dessert made with eggs, milk, sugar, and vanilla, baked gently until silky smooth. It’s rich, elegant, and surprisingly easy to make at home with just a few simple ingredients.

Whether you’re hosting a dinner party or just craving something sweet, this homemade caramel flan will melt in your mouth with every spoonful.

⭐ Why You’ll Love This Recipe

  • ✅ Creamy, smooth texture with rich caramel topping.
  • ✅ Made with simple ingredients — no fancy tools needed.
  • ✅ Perfect for any occasion — family dinners or celebrations.
  • ✅ Authentic flavor just like traditional Mexican flan.

📝 Ingredients

For the Caramel:

  • ¾ cup granulated sugar
  • ¼ cup water

For the Flan Custard:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup whole milk (optional, for extra creaminess)

🍳 Instructions

Step 1: Make the Caramel

  1. In a saucepan over medium heat, combine sugar and water.
  2. Cook without stirring until sugar melts and turns golden brown (about 8–10 minutes).
  3. Quickly pour the caramel into a round baking dish or flan mold, swirling to coat the bottom evenly. Set aside to cool.

Step 2: Prepare the Custard

  1. In a blender, combine condensed milk, evaporated milk, eggs, vanilla, and whole milk.
  2. Blend until smooth and creamy.
  3. Pour the custard mixture gently over the cooled caramel.

Step 3: Bake the Flan

  1. Preheat oven to 350°F (175°C).
  2. Place the flan dish in a larger baking pan. Add hot water to the outer pan until halfway up the sides of the dish (this is called a water bath or baño maría).
  3. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
  4. Remove from oven and let cool completely. Chill for at least 4 hours or overnight.

Step 4: Unmold and Serve

  1. To serve, run a knife around the edges of the flan.
  2. Invert onto a plate so the caramel sauce drips over the top.
  3. Slice and serve chilled.

🍮 Serving Suggestions

Serve your Mexican flan with:

  • ☕ Freshly brewed coffee or espresso
  • 🍓 Fresh berries or fruit slices
  • 🍫 A drizzle of chocolate or dulce de leche
  • 🧁 Whipped cream for an extra indulgent touch

❓ FAQs

Q: Can I make flan ahead of time?
Yes! Flan actually tastes better after chilling overnight — the caramel flavor deepens beautifully.

Q: Why did my caramel harden too quickly?
Caramel sets fast, so swirl it into your dish immediately after melting for an even layer.

Q: How do I know when flan is done baking?
It should be set at the edges but still slightly jiggly in the center. It will firm up as it cools.

Q: Can I make flan without a blender?
Yes — simply whisk all ingredients together thoroughly until smooth.

🔗 Similar Recipes You’ll Love

  • Tres Leches Cake Recipe
  • Churros Recipe
  • Arroz con Leche (Mexican Rice Pudding)
  • Sopes Recipe
  • Gorditas Recipe

✨ Homemade Mexican Flan is rich, smooth, and irresistibly creamy — a classic dessert that’s both comforting and elegant. Serve it chilled for the perfect sweet ending to any meal!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more