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chicken tortilla soup recipe.

 


🍲 Chicken Tortilla Soup Recipe – Authentic Mexican Comfort Food

Warm, hearty, and bursting with flavor — this Chicken Tortilla Soup Recipe is the ultimate Mexican comfort food. Made with tender shredded chicken, corn, beans, tomatoes, and crispy tortilla strips, this soup delivers a delicious balance of spice, crunch, and freshness in every spoonful.

It’s easy to make, wholesome, and perfect for weeknight dinners or cozy weekends. Once you try this homemade version, you’ll never go back to canned soup again!

⭐ Why You’ll Love This Recipe

  • Rich and flavorful – simmered with authentic Mexican spices.
  • Healthy and hearty – packed with protein and veggies.
  • Perfect for meal prep – reheats beautifully.
  • Customizable – make it mild or spicy, your choice!

📝 Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika (optional)
  • 1 can (15 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup black beans, drained and rinsed
  • 2 cups cooked shredded chicken (or rotisserie chicken)
  • Salt and pepper to taste
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped

For Tortilla Strips:

  • 4 corn tortillas, cut into thin strips
  • 1 tablespoon olive oil
  • Salt to taste

🍳 Instructions

Step 1: Make the Tortilla Strips

  1. Preheat oven to 375°F (190°C).
  2. Toss tortilla strips with olive oil and salt.
  3. Spread on a baking sheet and bake for 8–10 minutes, or until crispy and golden. Set aside.

Step 2: Cook the Soup

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté for 2–3 minutes until fragrant.
  3. Stir in cumin, chili powder, and smoked paprika.
  4. Add diced tomatoes, chicken broth, corn, and black beans. Bring to a simmer.
  5. Stir in shredded chicken, salt, and pepper. Simmer for 10–15 minutes to blend flavors.
  6. Add lime juice and cilantro just before serving.

Step 3: Serve

Ladle soup into bowls, top with crispy tortilla strips, avocado slices, cheese, or jalapeños if desired.

🌮 Serving Suggestions

  • Top with avocado, shredded cheese, or sour cream.
  • Serve with warm crusty bread or cornbread.
  • Pair with Mexican rice, quesadillas, or guacamole for a complete meal.

❓ FAQs

Q: Can I make this soup ahead of time?
Yes! Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently on the stove.

Q: Can I make it vegetarian?
Absolutely — replace chicken with extra beans or tofu and use vegetable broth.

Q: How do I make it spicier?
Add chopped jalapeños, chipotle peppers, or a pinch of cayenne pepper.

🔗 Similar Recipes You May Like

  • Queso Dip Recipe
  • Roasted Tomato Salsa Recipe
  • Salsa Verde Recipe
  • Chicken Quesadillas
  • Mexican Lime Rice Recipe

✨ This Chicken Tortilla Soup is comforting, flavorful, and full of authentic Mexican taste. With crispy tortilla strips on top and tender chicken inside, it’s a crowd-pleaser that’s both nourishing and delicious!

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