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cheese rolls recipe.

 


🧀 Cheese Rolls Recipe | Crispy, Cheesy Snack Delight

Make perfectly crispy and gooey cheese rolls at home! This easy cheese rolls recipe is golden, crunchy, and filled with melted cheese—an irresistible snack for all ages.

🕒 Prep Time:

15 minutes

🍳 Cook Time:

10 minutes

🍽️ Servings:

10 cheese rolls

🧂 Ingredients

  • 10 slices of white bread (edges trimmed)
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tbsp cream cheese (optional, for extra creaminess)
  • 1 egg (beaten, for sealing and coating)
  • 1 cup breadcrumbs
  • Oil for frying
  • Salt to taste

👩‍🍳 Instructions

Step 1: Prepare the Filling

  • In a bowl, mix shredded mozzarella and cream cheese.
  • Add a pinch of salt and mix well.

Step 2: Flatten the Bread

  • Using a rolling pin, flatten each bread slice.
  • Spread a spoonful of cheese mixture along one side of the bread.

Step 3: Roll and Seal

  • Gently roll the bread slice into a tight cylinder.
  • Brush the edge with beaten egg to seal it.

Step 4: Coat and Fry

  • Dip each roll in beaten egg, then coat evenly with breadcrumbs.
  • Heat oil in a pan and fry the rolls until golden brown and crispy.
  • Remove and drain on paper towels.

🧀 Serving Suggestions

  • Serve hot with ketchup, garlic mayo, or chili sauce.
  • Perfect for tea-time snacks, lunchboxes, or party appetizers.

💡 Tips for Perfect Cheese Rolls

  • For a healthier version, air-fry or bake at 180°C (350°F) for 10–12 minutes.
  • Add chopped jalapeños or herbs for extra flavor.
  • Use multiple cheese types for a richer taste.

❓ FAQs

Q: Can I make cheese rolls ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before frying or baking.

Q: Can I use spring roll wrappers instead of bread?
Absolutely — spring roll wrappers make them extra crispy.

Q: Can I freeze cheese rolls?
Yes, freeze uncooked rolls for up to 1 month. Fry straight from frozen when needed.

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