arroz con leche recipe.

 

🍚 Authentic Mexican Arroz con Leche Recipe – Creamy, Sweet & Comforting

Authentic Mexican Arroz con Leche recipe — creamy, sweet, and full of cinnamon flavor. A classic rice pudding dessert made with milk, rice, and vanilla.

Warm, creamy, and perfectly sweet — this Authentic Mexican Arroz con Leche Recipe is the ultimate comfort dessert!

Made with simple pantry ingredients like rice, milk, sugar, and cinnamon, arroz con leche (Mexican rice pudding) is a traditional Latin dessert that’s rich, cozy, and full of flavor. Whether you serve it warm on a cold evening or chilled for a refreshing treat, this classic recipe brings a touch of home to every spoonful.

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⭐ Why You’ll Love This Recipe

• ✅ Creamy and comforting dessert for any occasion.
• ✅ Uses simple, everyday ingredients.
• ✅ Can be served warm or cold.
• ✅ Authentic flavor — just like abuela (grandma) makes!

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📝 Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 4 cups whole milk
• 1 (12 oz) can evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Ground cinnamon, for garnish
• Optional: raisins, shredded coconut, or orange zest

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🍳 Instructions

Step 1: Cook the Rice

1. Rinse rice until water runs clear to remove excess starch.
2. In a large saucepan, bring 2 cups of water and the cinnamon stick to a boil.
3. Add rice, reduce heat, and simmer until water is absorbed (about 10–12 minutes).

Step 2: Add the Milks

1. Stir in whole milk, evaporated milk, and condensed milk.
2. Cook over medium heat, stirring occasionally to prevent sticking.
3. Continue cooking for 20–25 minutes until the mixture thickens and the rice becomes creamy.

Step 3: Flavor & Finish

1. Add vanilla extract and salt. Stir well.
2. Remove from heat and discard the cinnamon stick.
3. Let cool slightly before serving.

Step 4: Serve

• Serve warm in bowls, or chill in the fridge for at least 2 hours for a cold version.
• Sprinkle with ground cinnamon before serving.

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🍮 Serving Suggestions

Serve Arroz con Leche with:

• ☕ A cup of coffee or hot chocolate
• 🍓 Fresh fruits or berries on top
• 🍫 A drizzle of dulce de leche
• 🥥 A sprinkle of toasted coconut for tropical flavor

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❓ FAQs

Q: Can I make arroz con leche dairy-free?
Yes! Substitute the milk with almond milk, oat milk, or coconut milk and skip the condensed milk (add a bit more sugar instead).

Q: How do I prevent it from sticking to the pan?
Stir frequently while cooking and use a heavy-bottomed pot to avoid burning the milk.

Q: Can I make it ahead of time?
Absolutely — it keeps well in the fridge for up to 4 days. Reheat with a splash of milk before serving.

Q: Why is my arroz con leche too thick?
It thickens as it cools, so add a bit of warm milk before serving to loosen it up.

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🔗 Similar Recipes You’ll Love

• Flan Recipe
• Churros Recipe
• Tres Leches Cake Recipe
• Sopes Recipe
• Gorditas Recipe

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✨ Homemade Mexican Arroz con Leche is a cozy, creamy dessert that feels like a warm hug in a bowl. Simple, traditional, and timeless — it’s a must-try for every dessert lover!