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fish biryani recipe.

 


🐟 Fish Biryani Recipe – Flavorful Seafood Biryani at Home

Make restaurant-style Fish Biryani at home with aromatic basmati rice, marinated fish, and flavorful spices. A delicious seafood twist on classic biryani, perfect for family meals.

🧾 Introduction

Fish Biryani is a delightful twist on the traditional Indian biryani, combining aromatic basmati rice with spiced marinated fish fillets. Unlike chicken or mutton biryani, fish biryani is lighter yet full of flavor, making it a perfect dish for seafood lovers.

This dish is especially popular in coastal regions of India, Pakistan, and the Middle East, where fresh fish is widely enjoyed. Serve it for Sunday family lunches, festive dinners, or whenever you crave a comforting one-pot meal.

🥘 Ingredients for Fish Biryani

For Marination:

  • 500g firm fish fillets (salmon, kingfish, or tilapia)
  • ½ cup yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste

For Rice:

  • 2 cups basmati rice (soaked 30 minutes)
  • 4 cups water
  • 2–3 green cardamoms
  • 2 cloves
  • 1 bay leaf
  • ½ inch cinnamon stick
  • Salt to taste

For Gravy:

  • 2 medium onions (thinly sliced)
  • 2 tomatoes (chopped)
  • 2 green chilies (slit)
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp biryani masala
  • ½ cup yogurt
  • 2 tbsp oil or ghee

For Garnish:

  • Fried onions (optional)
  • Fresh coriander and mint leaves
  • Saffron milk (a few strands in 2 tbsp warm milk)

🍳 How to Make Fish Biryani (Step-by-Step)

Step 1: Marinate the Fish

  1. Mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
  2. Coat fish fillets and marinate for at least 30 minutes.

Step 2: Cook the Rice

  1. Boil water with whole spices and salt.
  2. Add soaked rice and cook until 70% done. Drain and set aside.

Step 3: Prepare the Masala Gravy

  1. Heat oil in a pan, add cumin seeds, and sauté onions until golden brown.
  2. Add ginger-garlic paste, then tomatoes, green chilies, and dry spices.
  3. Stir in yogurt and cook until oil separates.

Step 4: Cook the Fish

  1. Lightly fry marinated fish until golden (do not overcook).
  2. Add fried fish to the prepared masala.

Step 5: Layer and Dum Cook

  1. In a heavy-bottom pot, layer rice and fish masala alternately.
  2. Top with fried onions, coriander, mint, and saffron milk.
  3. Cover tightly and cook on low heat (dum) for 15–20 minutes.

Your aromatic Fish Biryani is ready to serve!

🍽️ Serving Suggestions

  • Serve hot with raita (yogurt dip) or onion salad.
  • Pair with papad and pickle for a complete Indian meal.
  • Enjoy with a chilled glass of buttermilk or lassi.

❓ FAQs About Fish Biryani

Q1. Which fish is best for biryani?
Firm fish like kingfish, salmon, tilapia, or cod work best as they don’t break easily.

Q2. Can I make fish biryani without frying the fish?
Yes, you can cook the marinated fish directly in the masala gravy for a lighter version.

Q3. How do I prevent fish from breaking in biryani?
Use firm fish fillets and avoid overcooking. Handle gently while layering.

Q4. Is fish biryani spicy?
It can be mild to medium spicy, depending on the chili powder and green chilies used.

Q5. Can I prepare fish biryani in advance?
Yes, you can prepare the masala ahead of time and assemble with rice just before serving.

🍴 Similar Recipes You May Like :

  1. Chicken Biryani – Classic and popular biryani loved worldwide.
  2. Mutton Biryani – Rich and festive biryani with tender goat meat.
  3. Egg Biryani – A quick and protein-packed biryani option.
  4. Vegetable Biryani – Light and wholesome, made with seasonal veggies.
  5. Prawn Biryani – Another seafood favorite with spiced prawns layered in rice.

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