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mint chutney recipe.

 


Mint Chutney Recipe | Indian Green Chutney for Snacks

Mint Chutney Recipe | Easy Indian Green Chutney for Snacks & Street Food
Make fresh and flavorful mint chutney with coriander, green chilies, and lemon juice. Perfect dip for samosas, pakoras, kebabs, chaat, and grilled meats.

Mint Chutney Recipe

Mint chutney (also known as pudina chutney or Indian green chutney) is a refreshing, tangy, and spicy dip made with fresh mint leaves, coriander, green chilies, and lemon juice. It’s one of the most popular condiments in Indian cuisine, served with samosas, pakoras, kebabs, chaat, tandoori dishes, and sandwiches.

This quick and easy chutney takes less than 10 minutes to prepare and adds a burst of flavor to any meal.

📝 Ingredients

  • 1 cup fresh mint leaves (washed)
  • 1 cup fresh coriander (cilantro) leaves
  • 2–3 green chilies (adjust to taste)
  • 1-inch piece ginger
  • 2 garlic cloves (optional)
  • 2 tablespoons lemon juice (or lime juice)
  • 1 teaspoon roasted cumin powder
  • Salt, to taste
  • 2–3 tablespoons water (adjust for consistency)

👩‍🍳 Instructions

  1. Wash and roughly chop mint and coriander leaves.
  2. Add mint, coriander, green chilies, ginger, garlic, lemon juice, cumin powder, salt, and water to a blender.
  3. Blend until smooth. Add more water if needed for a thinner consistency.
  4. Taste and adjust seasoning.
  5. Serve fresh or store in an airtight container in the refrigerator.

🌟 Serving Suggestions

  • As a dip for samosas, pakoras, kebabs, and spring rolls.
  • Drizzle over chaat, pani puri, and bhel puri.
  • Spread inside sandwiches, wraps, or rolls.
  • Serve with tandoori chicken, grilled fish, or BBQ meats.

💡 Tips & Variations

  • Yogurt Mint Chutney: Add 2 tablespoons plain yogurt for a creamier texture.
  • Sweet Mint Chutney: Mix with a little tamarind chutney for a sweet and tangy flavor.
  • Storage Tip: Store in the fridge for up to 3 days or freeze in ice cube trays for longer shelf life.

📌 Storage

Refrigerate in an airtight jar for 3–4 days. For longer storage, freeze in small portions and thaw before use.

Similar Recipes:

1. Coriander Chutney Recipe

A fresh and zesty chutney made with coriander (cilantro), green chilies, lemon juice, and spices. Perfect for Indian snacks, sandwiches, and grilled meats.

2. Tamarind Chutney Recipe

Sweet, tangy, and slightly spicy, tamarind chutney is a classic dip for Indian street food. Often served with samosas, pani puri, and chaat.

3. Coconut Chutney Recipe

A South Indian specialty made with grated coconut, roasted chana dal, green chilies, and curry leaves. Traditionally served with dosa, idli, and vada.

4. Mango Chutney Recipe

A sweet and spicy chutney made with ripe mangoes, sugar, and aromatic spices. Delicious with curries, rice dishes, or as a dip for snacks.

5. Tomato Chutney Recipe

Tangy and flavorful, tomato chutney is made with ripe tomatoes, garlic, chilies, and spices. A versatile dip that pairs well with both Indian and fusion dishes.

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