Jackfruit Tacos Recipe (Vegan Pulled “Pork” Tacos) 🌮
If you’re craving delicious, meaty tacos without the meat, these Jackfruit Tacos are the answer! Tender young jackfruit is shredded and cooked with smoky spices to mimic pulled pork — making it the perfect plant-based taco filling.
This recipe is easy, healthy, and packed with flavor. Whether you’re vegan, vegetarian, or simply trying to eat more plant-based meals, these tacos will win you over in just one bite!
Why You’ll Love These Jackfruit Tacos
- Plant-based & vegan-friendly — a great alternative to pulled pork.
- Rich in fiber & nutrients while being lower in calories.
- Quick & easy — ready in just 25 minutes.
- Perfect for meal prep and taco nights.
- Customizable toppings to make them your own.
Ingredients (Serves 4)
- 2 cans young green jackfruit (in brine or water, drained & rinsed)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cumin powder
- ½ teaspoon oregano
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup tomato sauce (or crushed tomatoes)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon maple syrup (or brown sugar)
- 8 small corn tortillas
Optional Toppings:
- Sliced avocado or guacamole
- Shredded lettuce or cabbage slaw
- Fresh cilantro
- Lime wedges
- Vegan sour cream or cashew cream
Step-by-Step Instructions
- Prepare the jackfruit – Drain, rinse, and pat dry. Use your hands or a fork to shred into small pieces (like pulled pork).
- Sauté aromatics – Heat olive oil in a skillet. Add onion and garlic, cook until softened.
- Add spices – Stir in smoked paprika, chili powder, cumin, oregano, salt, and pepper. Cook 1 minute to release flavors.
- Cook jackfruit – Add shredded jackfruit and stir well to coat with spices.
- Simmer – Add tomato sauce, soy sauce, and maple syrup. Reduce heat and let cook for 15 minutes until jackfruit absorbs flavors.
- Warm tortillas – Heat corn tortillas on a dry skillet or directly over a flame for 20 seconds each side.
- Assemble tacos – Fill tortillas with jackfruit, then add your favorite toppings.
- Serve & enjoy – Garnish with cilantro and fresh lime juice.
Nutrition (Per Taco, Approx.)
- Calories: 165 kcal
- Carbs: 25g
- Protein: 3g
- Fat: 6g
- Fiber: 5g
Tips & Variations
- Spicy kick: Add jalapeños, chipotle peppers, or extra chili powder.
- BBQ twist: Swap tomato sauce for BBQ sauce for smoky BBQ jackfruit tacos.
- Gluten-free: Use gluten-free corn tortillas and tamari instead of soy sauce.
- Meal prep: Make the jackfruit filling ahead and store in the fridge for up to 4 days.
Perfect! To grow your vegan & plant-based cluster around Jackfruit Tacos, here are 5 similar recipes you can post and interlink on Monzoor’s Kitchen:
Similar Recipes for Jackfruit Tacos 🌮
1. BBQ Pulled Jackfruit Sandwiches
Shredded jackfruit cooked in smoky BBQ sauce and served on buns with coleslaw — a classic vegan alternative to pulled pork sandwiches.
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2. Buffalo Jackfruit Wraps
Spicy buffalo-style jackfruit wrapped in soft tortillas with crisp lettuce, avocado, and vegan ranch dressing.
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3. Jackfruit Enchiladas
Shredded jackfruit rolled in tortillas, smothered in enchilada sauce, and baked until bubbly.
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4. Jackfruit Burrito Bowls
A hearty bowl with rice, beans, shredded jackfruit, salsa, and guacamole — perfect for meal prep.
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5. Spicy Jackfruit Quesadillas
Crispy tortillas stuffed with spiced jackfruit, vegan cheese, and peppers — golden brown and melty.
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