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coffe and walnut cake recipe.

 


☕ Coffee and Walnut Cake Recipe – Moist, Nutty & Perfect with Tea

Coffee and Walnut Cake Recipe – Moist & Easy Classic British Bake

This moist and fluffy coffee and walnut cake is the perfect teatime treat! Learn how to make this classic British bake with step-by-step instructions and tips.

Introduction

Craving a classic British cake that pairs perfectly with your afternoon tea? This Coffee and Walnut Cake is rich, moist, and packed with nutty goodness. With a bold coffee flavor and crunchy walnuts in every bite, it’s a timeless dessert that’s easy to bake and even easier to enjoy.

📝 Ingredients

For the cake:

  • 200g (1 cup) unsalted butter, softened
  • 200g (1 cup) brown sugar
  • 4 large eggs
  • 200g (1½ cups) self-raising flour
  • 2 tbsp instant coffee granules (dissolved in 1 tbsp hot water)
  • 100g (¾ cup) chopped walnuts
  • 1 tsp vanilla extract
  • Pinch of salt

For the coffee buttercream:

  • 150g (⅔ cup) unsalted butter, softened
  • 300g (2½ cups) icing sugar
  • 1 tbsp instant coffee (dissolved in ½ tbsp hot water)
  • 1 tsp vanilla extract

☕ Instructions

1. Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20 cm) round cake tins.

2. Mix the Cake Batter

Cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in the coffee, vanilla, and a pinch of salt.

3. Add Dry Ingredients

Sift in the flour and fold gently. Stir in the chopped walnuts.

4. Bake

Divide the batter between the tins and bake for 20–25 minutes, or until a skewer comes out clean. Cool in tins for 10 mins, then transfer to wire racks.

5. Make the Coffee Buttercream

Beat the butter until fluffy. Add icing sugar gradually, followed by the dissolved coffee and vanilla. Beat until smooth.

6. Assemble

Spread buttercream between the layers and over the top. Decorate with extra walnut halves if desired.

💡 Tips for the Best Coffee & Walnut Cake

  • Use strong instant coffee for maximum flavor.
  • Toast the walnuts for a deeper nutty taste.
  • Let the cake cool completely before frosting to avoid melting the buttercream.

🍰 Serving Suggestions

Pair this cake with a hot cup of cappuccino or a glass of cold brew. It’s also great as a birthday cake or a teatime centerpiece.

🔁 Similar Recipes You’ll Love:

📌 FAQs

Can I freeze coffee and walnut cake?
Yes! Freeze the unfrosted cake layers for up to 2 months. Wrap well in cling film and foil.

Can I use espresso instead of instant coffee?
Absolutely. Just reduce the water slightly to keep the batter consistency right.

🧁 Final Thoughts

This Coffee and Walnut Cake is a bakery-style treat you can easily whip up at home. With its moist texture and bold flavor, it’s sure to be a hit at any gathering.

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