Air Fryer Shrimp with Lemon Garlic – Quick & Healthy Dinner
If you want a quick seafood dinner that’s light, flavorful, and ready in minutes, this Air Fryer Shrimp with Lemon Garlic recipe is a must-try! Juicy shrimp cooked in the air fryer with zesty lemon and fragrant garlic makes the perfect weeknight meal, appetizer, or even a topping for pasta and salads.
With just a few simple ingredients, you’ll have a high-protein, low-carb, and keto-friendly meal that tastes like restaurant-quality seafood.
Why You’ll Love This Air Fryer Shrimp Recipe
- Fast Cooking – Ready in under 10 minutes.
- Healthy & Light – Low in calories, high in protein.
- Family-Friendly – Mild lemon garlic flavor loved by all.
- Versatile – Great as a main dish, side, or appetizer.
Ingredients (Serves 2–3)
- 1 lb (450g) large shrimp (peeled & deveined, tail on or off)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped, for garnish)
- Lemon wedges (to serve)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, lemon zest, paprika, salt, and pepper.
- Toss shrimp in the mixture until well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 6–8 minutes, shaking halfway through, until shrimp are pink and slightly crispy.
- Garnish with fresh parsley and serve with lemon wedges.
Serving Suggestions
- Shrimp Rice Bowl – Serve with jasmine rice, avocado, and cucumbers.
- Low-Carb Option – Pair with zucchini noodles or a fresh salad.
- Appetizer Idea – Serve with garlic aioli or cocktail sauce.
- Pasta Night – Toss shrimp with spaghetti, olive oil, and parmesan.
Tips for Perfect Air Fryer Shrimp
- Don’t overcook – shrimp cook quickly and can turn rubbery.
- Pat shrimp dry before seasoning for better crispiness.
- Add a pinch of chili flakes for a spicy lemon garlic twist.
- Use fresh lemon juice for the best flavor.
Frequently Asked Questions (FAQ)
1. Can I cook frozen shrimp in the air fryer?
Yes, but thaw first for even cooking. If cooking from frozen, add 2–3 extra minutes.
2. How long to cook shrimp in the air fryer?
Usually 6–8 minutes at 400°F (200°C), depending on shrimp size.
3. Is air fryer shrimp healthy?
Absolutely! It’s high in protein, low in carbs, and requires very little oil.
Nutrition (Per Serving)
- Calories: ~210
- Protein: 28g
- Fat: 9g
- Carbs: 2g
Final Thoughts
This Air Fryer Shrimp with Lemon Garlic is the perfect recipe when you need a fast, flavorful, and healthy meal. It’s light, refreshing, and so easy to make that it’ll quickly become a weekly favorite.
👉 Try this recipe today, and don’t forget to check out my other air fryer seafood recipes below!
🔗 Related Air Fryer Recipes You’ll Love
- Air Fryer Salmon with Garlic Butter
- Air Fryer Crispy Tofu Bites
- Air Fryer Chicken and Veggies
- Air Fryer Asparagus with Parmesan
- Air Fryer Sweet Potato Fries
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