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sticky soy garlic chicken wings.

 

🍗 Sticky Soy Garlic Chicken Wings Recipe

Sticky Soy Garlic Chicken Wings – Sweet, Savory & Addictive

These sticky soy garlic chicken wings are crispy, glazed with a sweet-savory sauce, and perfect for game day or dinner. An easy and crowd-pleasing appetizer ready in under 40 minutes!

Introduction

Looking for a delicious and easy appetizer? These Sticky Soy Garlic Chicken Wings are irresistibly crispy, coated in a glossy sweet-savory glaze, and bursting with bold Asian-inspired flavor. Whether it’s game day, party night, or a casual dinner, these wings will disappear fast!

🍗 Ingredients:

For the wings:

  • 1 kg chicken wings (drums and flats)
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • Salt & black pepper to taste
  • 1 tbsp oil (for baking or air frying)

For the sticky soy garlic sauce:

  • 4 tbsp soy sauce
  • 3 tbsp honey or brown sugar
  • 3 cloves garlic (minced)
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp sesame oil
  • 1 tsp cornstarch + 2 tbsp water (for slurry)
  • Optional: chili flakes for heat

🔥 Instructions:

  1. Prep the wings: Pat dry and marinate with soy sauce, salt, pepper, and cornstarch for 10 minutes.
  2. Bake or air fry at 200°C (400°F) for 25–30 minutes until crispy and golden.
  3. Make the sauce: In a pan, combine soy sauce, honey, garlic, ginger, sesame oil, vinegar. Simmer for 3–4 mins.
  4. Add the cornstarch slurry, stir until thick and sticky.
  5. Toss crispy wings in the hot glaze until fully coated.
  6. Garnish with toasted sesame seeds and chopped green onions.

🍽️ What to Serve With:

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