Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Khoresh Karafs Recipe (Persian Celery Stew) – Fresh, Herbaceous & Comforting Khoresh Karafs is a traditional Persian stew made with tender beef or lamb, celery, and fresh herbs simmered in a tangy, aromatic sauce. Known for its light yet deeply savory flavor, this comforting dish is a staple of Iranian home cooking and pairs beautifully with fluffy basmati rice. This authentic recipe will guide you step-by-step to achieve perfectly tender meat and a balanced, herb-forward flavor. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Servings: 4–6 Calories: ~390 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into cubes 4 cups celery stalks, chopped 1 large onion, finely chopped 1 cup fresh parsley, chopped ½ cup fresh mint, chopped (or 2 tbsp dried mint) 3 tbsp vegetable oil 1 tsp turmeric 1 tbsp lemon juice or 2 dried limes Salt and bl...

  Khoresh Bademjan Recipe (Persian Eggplant Stew) – Rich, Tangy & Comforting Khoresh Bademjan is a classic Persian stew made with tender beef or lamb, silky fried eggplant, and a savory tomato-based sauce. Infused with warm spices and a hint of tanginess, this comforting dish is a staple of Iranian home cooking and pairs beautifully with fluffy basmati rice. This authentic recipe walks you through each step to achieve perfectly tender eggplant and a rich, flavorful sauce. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 40 minutes Servings: 4–6 Calories: ~420 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into cubes 3 medium eggplants, sliced lengthwise 1 large onion, finely chopped 3 tbsp tomato paste 2 tomatoes, chopped (optional) 2 tbsp vegetable oil (plus extra for frying eggplant) 1 tsp turmeric Salt and black pepper to taste 3–4 cups wat...

  Khoresh Gheymeh Recipe (Persian Split Pea Stew) – Rich & Comforting Khoresh Gheymeh is a beloved Persian stew made with tender beef or lamb, yellow split peas, tomato, and dried lime. Known for its deep, savory flavor and slightly tangy finish, this comforting dish is a staple in Iranian cuisine and is traditionally served with fluffy basmati rice. This authentic recipe will help you create a perfectly balanced Gheymeh that’s hearty, aromatic, and full of flavor. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 4–6 Calories: ~430 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into small cubes 1 large onion, finely chopped ¾ cup yellow split peas, rinsed 2 tbsp tomato paste 2 dried limes (pierced) 3 tbsp vegetable oil 1 tsp turmeric ½ tsp cinnamon (optional) Salt and black pepper to taste 4 cups water or beef stock Thin...

  Baghali Polo Recipe (Persian Dill & Fava Bean Rice) – Fragrant & Authentic Baghali Polo is a classic Persian rice dish made with fluffy basmati rice, tender fava beans, and aromatic dill. Often served with lamb or chicken, this vibrant herb rice is a staple at celebrations and family gatherings in Iranian cuisine. This authentic recipe shows you how to achieve perfectly fluffy grains and a deliciously fragrant flavor every time. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main or Side Dish Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4–6 Calories: ~380 kcal per serving 🛒 Ingredients 2 cups basmati rice 1 cup fava beans (fresh or frozen, peeled if large) 1 cup fresh dill, finely chopped (or 3 tbsp dried dill) 3 tbsp vegetable oil or butter 2 tbsp plain yogurt (optional, for crust) 1 pinch saffron threads, bloomed in warm water (optional) Salt to taste 👩‍🍳 How to Make Baghali Polo ...

  Fesenjan Recipe (Persian Pomegranate Walnut Stew) – Rich & Aromatic Fesenjan is a classic Persian stew made with tender chicken, ground walnuts, and tangy pomegranate molasses. Its unique sweet-and-sour flavor and luxurious texture make it a centerpiece of Persian cuisine, perfect for festive occasions or a comforting weeknight dinner. This authentic recipe will guide you step-by-step to make Fesenjan that’s rich, flavorful, and perfectly balanced. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Servings: 4–6 Calories: ~450 kcal per serving 🛒 Ingredients 500 g chicken thighs or drumsticks 1 large onion, finely chopped 1 ½ cups walnuts, finely ground 1 ½ cups pomegranate molasses 2 tbsp sugar (optional, adjust to taste) 2 tbsp vegetable oil 2 cups water or chicken stock Salt and black pepper to taste ½ tsp ground cinnamon (optional) Pome...

  Persian Love Cake Recipe – Moist, Fragrant & Easy to Make Persian Love Cake is a beautifully aromatic dessert infused with rosewater, cardamom, and citrus, then topped with a delicate glaze and crunchy pistachios. Soft, tender, and subtly floral, this cake is perfect for celebrations, afternoon tea, or whenever you want an elegant homemade treat. This easy recipe delivers a moist crumb and perfectly balanced flavors every time. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Dessert Prep Time: 15 minutes Bake Time: 35–40 minutes Total Time: 55 minutes Servings: 8–10 Calories: ~320 kcal per slice 🛒 Ingredients For the Cake 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp ground cardamom ¼ tsp salt ¾ cup granulated sugar ½ cup unsalted butter, softened 2 eggs ½ cup plain yogurt 2 tbsp rosewater Zest of 1 lemon or orange ¼ cup milk For the Glaze 1 cup powdered sugar 1–2 tbsp lemon juice or milk 1 tsp...

Joojeh Kabab Recipe (Persian Saffron Chicken Kebab) – Juicy & Authentic Joojeh Kabab is a classic Persian grilled chicken dish known for its vibrant saffron marinade, smoky aroma, and incredibly juicy texture. Traditionally served with fluffy rice and grilled tomatoes, it’s a staple of Iranian cuisine and perfect for both weeknight dinners and special occasions. This authentic recipe will help you recreate restaurant-style Joojeh Kabab at home with simple ingredients and foolproof steps. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 15 minutes Marinating Time: 2–8 hours Cook Time: 15 minutes Total Time: ~30 minutes (plus marinating) Servings: 4 Calories: ~350 kcal per serving 🛒 Ingredients 700 g boneless chicken thighs or breasts, cubed 1 large onion, grated or finely chopped 3 tbsp plain yogurt 3 tbsp lemon juice 3 tbsp olive oil 1 tsp turmeric ½ tsp black pepper Salt to taste 1 pinch saffron threads, bloom...

  Tahdig Recipe (Crispy Persian Rice) – Golden & Perfect Every Time Tahdig is the iconic Persian crispy rice layer that forms at the bottom of the pot, prized for its golden crust and irresistible crunch. Whether made with saffron rice, potatoes, or flatbread, Tahdig transforms simple rice into a show-stopping dish. This authentic Tahdig recipe will guide you step-by-step so you can achieve that perfectly crisp crust every time. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Side Dish Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4–6 Calories: ~320 kcal per serving 🛒 Ingredients 2 cups basmati rice 6 cups water 2 tbsp salt 3 tbsp vegetable oil or butter 2 tbsp plain yogurt 1 pinch saffron threads (optional, bloomed in warm water) 👩‍🍳 How to Make Tahdig 1️⃣ Parboil the Rice Rinse rice until water runs clear. Bring water to a boil, add salt and rice. Cook for 5–7 minutes until grains are slightly t...

  Ghormeh Sabzi Recipe (Persian Herb Stew) – Authentic & Flavorful Ghormeh Sabzi is a classic Persian herb stew known for its deep, earthy flavor, tender beef, and the signature tang of dried limes. Packed with fresh herbs and slow-cooked to perfection, this comforting dish is one of the most beloved meals in Iranian cuisine. If you love rich stews with complex flavors, this authentic Ghormeh Sabzi recipe will quickly become a favorite. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Servings: 4–6 Calories: ~420 kcal per serving 🛒 Ingredients For the Stew 500 g beef or lamb, cut into cubes 1 large onion, finely chopped 1 cup parsley, finely chopped 1 cup cilantro, finely chopped ½ cup chives or green onions, chopped 1 tbsp dried fenugreek leaves 1 can (400 g) kidney beans, drained 3 dried limes (pierced) 3 tbsp vegetable oil 1 tsp turmeric Salt ...

  Priyaniki (Traditional Russian Honey Spice Cookies) Priyaniki are classic Russian honey cookies known for their warm spices, soft texture, and lightly glazed finish. These traditional treats are popular across Eastern Europe and are especially enjoyed during holidays, tea time, and festive gatherings. What Are Priyaniki? Priyaniki (пряники) are traditional Russian spiced honey cookies made with honey, flour, sugar, and aromatic spices like cinnamon and cloves. Unlike gingerbread, priyaniki are softer, mildly sweet, and often finished with a simple sugar glaze. They have been baked in Russia for centuries and are still loved today for their comforting flavor and long shelf life. Ingredients for Priyaniki For the Cookie Dough ½ cup honey ½ cup granulated sugar ¼ cup unsalted butter 1 large egg 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ¼ teaspoon salt For the Glaze ¾ cup pow...

  Ptichye Moloko Recipe (Russian Bird’s Milk Cake) Ptichye Moloko , meaning “Bird’s Milk” , is a famous Russian dessert made with a light sponge base, a fluffy vanilla soufflé filling, and a smooth chocolate glaze. This classic cake is elegant, airy, and surprisingly simple when broken down step by step. Perfect for special occasions, holidays, or when you want a show-stopping European dessert at home. Why You’ll Love This Ptichye Moloko Cake Authentic Russian dessert recipe Light, airy soufflé texture Not overly sweet Perfect balance of vanilla and chocolate Great make-ahead cake for celebrations Ingredients For the Sponge Cake Base 2 large eggs ½ cup (100 g) granulated sugar ½ cup (60 g) all-purpose flour 1 teaspoon vanilla extract For the Soufflé Filling 1 tablespoon agar-agar powder ½ cup (120 ml) water 1 cup (200 g) granulated sugar 4 large egg whites, room temperature 1 cup (225 g) unsalted butter, softened ½ cup (120 g) sweetened condensed milk ...

  Russian Shashlik Recipe (Authentic Shashlyk) Russian Shashlik is a traditional Eastern European grilled meat dish made with marinated chunks of meat skewered and cooked over open fire or grill. Juicy, smoky, and deeply flavorful, shashlik is a staple at Russian gatherings, summer picnics, and celebrations. This authentic recipe delivers tender meat with classic Russian marinade flavors—simple, bold, and timeless. ⭐ Why You’ll Love This Russian Shashlik Authentic Russian & Eastern European flavor Juicy, tender grilled meat Simple ingredients, big taste Perfect for BBQs, parties, and outdoor cooking Naturally gluten-free 🥩 Ingredients (Serves 4–6) 2 lbs pork shoulder or pork neck (traditional choice) 3 large onions, thinly sliced ½ cup plain yogurt or ¼ cup vinegar (traditional option) 3 tbsp vegetable oil 1 tbsp salt 1½ tsp black pepper 1 tsp paprika 1 tsp coriander powder 2 bay leaves Fresh herbs (dill or parsley), optional 🔪 How to Make Russia...

  Syrniki (Russian Cottage Cheese Pancakes) – Authentic & Fluffy Soft on the inside, lightly crisp on the outside , Shyrniki are traditional Russian cottage cheese pancakes enjoyed for breakfast or dessert. This authentic Shyrniki recipe uses simple ingredients and delivers perfectly fluffy results every time. 📌 What Are Shyrniki? Shyrniki (сырники) are classic Eastern European cottage cheese pancakes , popular in Russia, Ukraine, and Belarus . They are lightly sweet, pan-fried, and usually served with sour cream, honey, jam, or fresh berries . Unlike regular pancakes, Shyrniki are: High in protein Made with cottage cheese (farmer’s cheese) Naturally filling and comforting 🧀 Ingredients for Shyrniki Serves: 3–4 | Prep Time: 10 minutes | Cook Time: 10 minutes 400 g cottage cheese (farmer’s cheese or dry curd cottage cheese) 1 large egg 3 tbsp sugar (adjust to taste) 1 tsp vanilla extract (optional) ½ tsp salt 4–5 tbsp all-purpose flour (plus extra for dus...

  Piroshki Recipe (Russian Stuffed Buns) – Soft, Fluffy & Authentic Piroshki are classic Russian stuffed buns filled with savory or sweet fillings and either baked or fried to golden perfection. This authentic Piroshki recipe delivers pillowy-soft dough , rich fillings, and bakery-style results at home. 📌 What Are Piroshki? Piroshki (пирожки) are small yeast-raised buns popular throughout Russia, Ukraine, and Eastern Europe . They can be: Baked or fried Filled with meat, potatoes, cabbage, mushrooms, or fruit Served as snacks, meals, or street food They’re one of the most searched Russian recipes worldwide . 🥖 Ingredients for Piroshki Dough Makes: 16–18 piroshki | Prep: 25 min | Rise: 1½ hrs | Cook: 20 min 240 ml warm milk 7 g instant yeast (2¼ tsp) 2 tbsp sugar 1 large egg 60 ml vegetable oil or melted butter ½ tsp salt 450–480 g all-purpose flour 🥔 Classic Potato Filling (Most Popular) 3 medium potatoes, boiled & mashed 1 small onion, finely chopped ...

  Shchi Recipe (Traditional Russian Cabbage Soup) – Hearty & Authentic Shchi is a classic Russian cabbage soup that has been cooked for centuries in Russian homes. Made with fresh or fermented cabbage, vegetables, and optional meat, this authentic Shchi recipe is warming, nourishing, and deeply comforting . 📌 What Is Shchi? Shchi (щи) is a traditional Russian soup made primarily from cabbage . It can be: Meat-based or vegetarian Made with fresh cabbage or sauerkraut (sour shchi) Served hot or cold Shchi is one of the most iconic and frequently searched Russian soups worldwide. 🥬 Ingredients for Shchi Soup Serves: 4–6 | Prep: 15 min | Cook: 45–60 min 500 g beef (with bone) or chicken (optional) 2 liters water or beef stock 1 small onion, chopped 1 medium carrot, grated or sliced 2 medium potatoes, diced 400 g white cabbage, thinly shredded 2 tbsp tomato paste (optional, regional) 1 bay leaf 2 cloves garlic, minced Salt and black pepper to taste 2...

  Pelmeni Recipe (Authentic Russian Dumplings) – Juicy & Classic Pelmeni are traditional Russian meat dumplings known for their thin dough and juicy filling. This authentic Pelmeni recipe shows you how to make them from scratch with simple ingredients and restaurant-quality results at home. 📌 What Are Pelmeni? Pelmeni (пельмени) are classic Russian dumplings filled with seasoned minced meat, sealed in thin dough, and boiled until tender. They are usually served with: Sour cream Butter Vinegar or mustard Fresh herbs Pelmeni are one of the most searched Russian comfort foods worldwide . 🥟 Ingredients for Pelmeni Dough Makes: 4–6 servings | Prep: 40 min | Cook: 10 min 500 g all-purpose flour 1 tsp salt 1 large egg 240 ml cold water 🥩 Traditional Pelmeni Filling 300 g ground beef 200 g ground pork (or chicken) 1 small onion, very finely minced 2 cloves garlic, minced (optional) 3 tbsp cold water or broth Salt and black pepper to taste 👩‍🍳 H...

  Tequeños Recipe (Venezuelan Cheese Sticks) – Crispy & Authentic Tequeños are classic Venezuelan cheese sticks wrapped in dough and fried until golden and crispy. Popular across Venezuela, Colombia, and Latin America , this authentic Tequeños recipe delivers a crunchy exterior and perfectly melted cheese inside. 📌 What Are Tequeños? Tequeños are traditional Venezuelan appetizers made by wrapping cheese sticks in dough and deep-frying them. They are: Crispy on the outside Gooey and cheesy inside Served at parties, breakfasts, and celebrations Tequeños are one of the most searched Latin American snacks worldwide . 🧀 Ingredients for Tequeños Dough Makes: 20–24 tequeños | Prep: 30 min | Cook: 10 min 2 cups all-purpose flour 1 tsp sugar ½ tsp salt 2 tbsp butter, softened 1 large egg ½ cup water or milk (as needed) 🧀 Cheese Filling 250–300 g queso blanco (or mozzarella sticks) Cut into finger-length strips 👩‍🍳 How to Make Tequeños (Step-by-Step...

  Cachapas Recipe (Venezuelan Corn Pancakes) – Sweet, Soft & Authentic Cachapas are traditional Venezuelan corn pancakes made with fresh corn and served hot with melted cheese. Naturally sweet, soft, and golden, this authentic Cachapas recipe brings the true taste of Venezuelan street food to your kitchen. 📌 What Are Cachapas? Cachapas are thick pancakes made from fresh corn kernels , popular across Venezuela as breakfast, lunch, or street food. They are typically: Lightly sweet Soft inside with crispy edges Filled with queso de mano or melting cheese Cachapas are one of the most searched Venezuelan corn-based recipes worldwide . 🌽 Ingredients for Cachapas Serves: 4 | Prep: 10 min | Cook: 15 min 2½ cups fresh corn kernels (or frozen, thawed) 2 tbsp sugar (adjust to taste) 1 large egg ¼ cup milk ¼ cup cornmeal or all-purpose flour ½ tsp salt 1 tsp baking powder 2 tbsp butter or oil (for cooking) 🧀 Traditional Filling Queso de mano (traditiona...