Skip to main content

koobideh kabab recipe.

 


Koobideh Kabab (Persian Ground Meat Skewers)

Koobideh Kabab is one of the most famous dishes in Persian cuisine, known for its juicy texture, smoky aroma, and simple yet bold seasoning. Traditionally grilled over charcoal, these tender ground meat skewers are served with saffron rice, grilled tomatoes, and flatbread — a staple in Iranian restaurants and homes alike.

Why You’ll Love This Recipe

  • Authentic restaurant-style flavor
  • Juicy and tender texture
  • Simple ingredients
  • Perfect for grilling or stovetop

Prep Time, Cook Time & Servings

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 1 hour
  • Servings: 4

Ingredients

  • 500 g ground lamb (or lamb-beef mix)
  • 1 medium onion, very finely grated
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp turmeric (optional)
  • 1 tbsp sumac (for serving)
  • 1 tbsp butter, melted
  • 1 pinch saffron threads, bloomed in warm water

Step-by-Step Instructions

1️⃣ Prepare the Onion

Grate the onion finely, then squeeze out excess juice using a cloth or paper towel. This step ensures the kababs hold their shape.

2️⃣ Mix the Meat

In a large bowl, combine ground meat, grated onion, salt, pepper, and turmeric. Mix thoroughly for 4–5 minutes until the mixture becomes sticky and cohesive.

3️⃣ Rest the Mixture

Cover and refrigerate for 30 minutes. This helps the kababs stay firm during grilling.

4️⃣ Shape the Kababs

Divide mixture into portions and press firmly around flat skewers, creating evenly shaped logs.

5️⃣ Grill

Grill over medium-high heat (or stovetop grill pan), turning frequently, for 10–12 minutes until cooked through and slightly charred.

6️⃣ Brush with Saffron Butter

Mix melted butter with saffron and brush over kababs just before removing from heat.

How to Serve

Serve hot with:

  • Persian saffron rice
  • Grilled tomatoes and onions
  • Lavash or pita bread
  • A sprinkle of sumac

Expert Tips for Perfect Koobideh

  • Use meat with 20–25% fat for juiciness
  • Knead well — this is key for texture
  • Keep hands wet while shaping to prevent sticking
  • Cook over high heat for a smoky flavor

Storage

  • Refrigerator: Up to 3 days
  • Freezer: Up to 2 months (uncooked skewers)

Nutrition (Approx. per serving)

  • Calories: 360
  • Protein: 24 g
  • Carbs: 2 g
  • Fat: 28 g

Similar Recipes:

  • Joojeh Kabab
  • Baghali Polo
  • Persian Saffron Rice
  • Shirazi Salad
  • Mast-o-Khiar

Comments

Post a Comment

Popular posts from this blog

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

chocolate chia pudding recipe.

  Chocolate Chia Pudding Recipe (Healthy, Vegan & Easy) If you’re craving a rich and creamy dessert without the guilt, this Chocolate Chia Pudding is your new go-to recipe! Made with just a few wholesome ingredients, it’s packed with fiber, plant-based protein, and antioxidants — perfect for a healthy breakfast, snack, or dessert. Why You’ll Love This Chocolate Chia Pudding Guilt-free dessert – tastes like chocolate mousse but made with superfoods. Vegan & dairy-free – made with plant-based milk. Meal prep friendly – can be made ahead for busy mornings. Naturally sweetened – no refined sugar needed. Ingredients (Serves 2–3) ½ cup chia seeds 2 cups unsweetened almond milk (or any plant-based milk) 3 tablespoons unsweetened cocoa powder 2–3 tablespoons maple syrup or honey (adjust to taste) 1 teaspoon vanilla extract Pinch of sea salt (Optional toppings: shaved dark chocolate, fresh berries, nuts, or coconut flakes) Step-by-Step Instructions W...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more