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spanish empanadas recipe.

 


🥟 Authentic Spanish Empanadas Recipe (Empanadas Gallegas)

Craving something flaky, savory, and totally satisfying? These authentic Spanish Empanadas, known as Empanadas Gallegas, are a classic from Galicia, filled with a delicious blend of tuna, peppers, onions, and tomato. They’re perfect for parties, lunchboxes, or a quick dinner with a Spanish twist!

📌 Why You’ll Love This Recipe

  • ✅ Traditional Spanish flavors
  • ✅ Easy to make ahead and freeze
  • ✅ Perfect for sharing or snacking
  • ✅ Customizable with chicken, beef, or veggies

📝 Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1/2 cup warm water
  • 1 large egg
  • 1 tsp smoked paprika (optional for flavor and color)

For the Filling:

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, peeled and chopped (or 1/2 cup canned crushed tomatoes)
  • 1 tsp sweet paprika
  • Salt and pepper to taste
  • 2 cans of tuna in olive oil, drained
  • 2 boiled eggs, chopped (optional)
  • Fresh parsley, chopped

🍳 Instructions

Step 1: Prepare the Dough

  1. In a large bowl, mix flour, salt, and paprika.
  2. Add olive oil, warm water, and egg. Mix until combined.
  3. Knead the dough for 5–6 minutes until smooth.
  4. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

  1. Heat olive oil in a pan. Add onions and cook until translucent.
  2. Add peppers and garlic. Sauté for 5 minutes.
  3. Stir in tomatoes and cook until the mixture thickens.
  4. Season with salt, pepper, and paprika.
  5. Remove from heat and mix in tuna, boiled egg, and parsley.
  6. Let the filling cool completely.

Step 3: Assemble the Empanadas

  1. Preheat oven to 375°F (190°C).
  2. Roll out the dough on a floured surface to about ⅛ inch thick.
  3. Cut circles (4–5 inches wide) or roll into one big rectangle for a large empanada.
  4. Place filling in the center, fold, and seal edges with a fork.
  5. Brush with egg wash for golden color.

Step 4: Bake

  • Bake for 25–30 minutes or until golden and crisp.

🍽️ Serving Suggestions

Serve warm or cold with a green salad, aioli dip, or as part of a Spanish tapas spread.

🧊 Storage Tips

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze uncooked empanadas for up to 2 months. Bake directly from frozen (add 10 minutes to baking time).

📌 Recipe Variations

  • Beef Empanadas: Use cooked ground beef with onions and paprika.
  • Veggie Version: Replace tuna with sautéed mushrooms and spinach.
  • Cheese & Ham: Great for kids and perfect as a lunch snack.

🔍 FAQ: Spanish Empanadas

Q: What’s the difference between Spanish and Latin American empanadas?
A: Spanish empanadas often come in large pie-style formats, especially in Galicia. The fillings also lean toward Mediterranean flavors like tuna, peppers, and tomato.

Q: Can I make these gluten-free?
A: Yes! Substitute gluten-free flour and adjust water content as needed.

📢 Share Your Thoughts!

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and tag @monzoorskitchen on social media!


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