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submarine sandwich recipe.

 

🥖 Classic Submarine Sandwich Recipe (Easy & Loaded)

Make the perfect Submarine Sandwich at home! This easy and classic sub sandwich recipe is layered with meats, cheese, veggies, and a tangy dressing—better than deli takeout!

📌 Why You’ll Love This Submarine Sandwich

The Submarine Sandwich, also known as a "sub", is a deli-style favorite stacked with layers of cured meats, cheese, crisp vegetables, and flavorful dressing—all inside a soft hoagie roll. Whether you’re planning a picnic, lunchbox treat, or a party tray, this homemade version is tastier and more affordable than anything store-bought.

🛒 Ingredients

🥪 For the Sandwich:

  • 1 large hoagie roll or sub sandwich bun
  • 3 slices deli ham
  • 3 slices salami
  • 3 slices turkey or roast beef
  • 2 slices provolone or Swiss cheese
  • 4–5 lettuce leaves (romaine or iceberg)
  • 4 tomato slices
  • 4 cucumber slices (optional)
  • 4 red onion rings
  • 4–5 pickle slices
  • 1 tablespoon banana peppers or jalapeños (optional)

🥣 For the Sub Sauce:

  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard or Dijon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste

🥄 Instructions

  1. Prepare the Sauce:
    In a small bowl, whisk together mayo, mustard, vinegar, olive oil, Italian seasoning, salt, and pepper. Set aside.

  2. Toast the Bread (Optional):
    For a warm, crispy sandwich, lightly toast the hoagie roll in the oven at 350°F (175°C) for 5 minutes.

  3. Layer the Sandwich:

    • Slice the hoagie roll lengthwise without cutting all the way through.
    • Spread the sauce generously on both sides.
    • Add lettuce at the bottom to create a barrier for juicy toppings.
    • Layer the meats and cheese.
    • Top with tomato, cucumber, onion, pickles, and banana peppers.

  4. Close & Serve:
    Press the sandwich together gently, cut in half, and serve fresh with chips or a salad.

👨‍🍳 Tips for the Best Sub Sandwich

  • Customize It: Add avocado, olives, or grilled mushrooms for extra flavor.
  • Make It Spicy: Use pepper jack cheese and hot sauce in the spread.
  • Meal Prep Tip: Wrap in parchment and foil to store in the fridge for up to 24 hours.

🧀 Variations to Try

  • Italian Sub: Use only Italian cold cuts like capicola, mortadella, and Genoa salami.
  • Veggie Sub: Skip the meat and load up with hummus, avocado, sprouts, and roasted veggies.
  • Turkey Club Turkey, bacon, cheddar, and ranch dressing.

📷 Serving Suggestion

Pair your homemade sub sandwich with:

  • Sweet potato fries
  • Iced tea or lemonade
  • Pasta salad or coleslaw

Perfect for picnics, potlucks, or quick lunches!

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