Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  🥖 Authentic Spanish Sandwich (Bocadillo) Recipe The Spanish Sandwich , known as Bocadillo , is one of Spain’s most beloved street foods. Made with crusty bread (like a baguette) and filled with simple yet flavorful ingredients such as cured ham, cheese, or omelet, it’s a staple in Spanish cafés and tapas bars. Perfect for breakfast, lunch, or a quick snack, bocadillos showcase Spain’s love for fresh bread and quality ingredients. ⭐ Why You’ll Love This Recipe Authentic Spanish flavor – simple, rustic, and delicious. Versatile & customizable – fill it with ham, cheese, tuna, or even tortilla española. Quick & easy – only a few ingredients needed. Perfect for any meal – from a light snack to a filling lunch. 🥘 Ingredients 1 crusty baguette (or ciabatta-style bread) 2–3 slices jamón serrano (or prosciutto as an alternative) 2 slices Manchego cheese (or any firm cheese) 1 ripe tomato, cut in half 1 clove garlic, peeled 2 tbsp olive oil Pinch of sea ...

  🥪 Authentic Portuguese Sandwich (Francesinha) Recipe The Portuguese Sandwich , famously known as Francesinha , is one of the most iconic dishes from Porto, Portugal. This indulgent sandwich is layered with steak, ham, sausage, and melted cheese, all drenched in a rich beer-based tomato sauce. Hearty, cheesy, and saucy, it’s the ultimate comfort food that will transport you straight to Northern Portugal. ⭐ Why You’ll Love This Recipe Authentic taste of Porto – recreates the beloved Francesinha at home. Rich & indulgent – loaded with meats, cheese, and sauce. Perfect comfort food – warm, filling, and satisfying. Restaurant-style at home – save money while enjoying a Portuguese classic. 🥘 Ingredients For the Sandwich 4 slices rustic bread (or sandwich bread) 2 thin beef or pork steaks 2 Portuguese sausages (linguiça or chorizo), sliced 4 slices ham 8 slices cheese (Edam, flamengo, or mozzarella) 1 fried egg (optional, for topping) For the Francesinha ...

  🦐 Authentic Portuguese Seafood Rice (Arroz de Marisco) Recipe "Portuguese Seafood Rice (Arroz de Marisco) – a comforting one-pot dish with rice, shrimp, clams, mussels, and squid in a rich tomato broth. Authentic Portuguese recipe!" If you’re looking for a flavorful, comforting dish straight from Portugal’s coastal kitchens, you’ll love this Portuguese Seafood Rice (Arroz de Marisco) . Similar to Spanish paella but creamier, this dish combines rice, fresh seafood, tomatoes, and aromatic herbs into a rich, savory meal. Perfect for family dinners or weekend gatherings, this authentic recipe will bring the taste of the Atlantic right to your table. ⭐ Why You’ll Love Portuguese Seafood Rice Authentic flavors – tastes just like the ones served in Portugal. Seafood lovers’ dream – packed with shrimp, clams, mussels, and squid. One-pot comfort food – easy to make and feeds a crowd. Versatile – you can use fresh or frozen seafood depending on availability. 🥘 Ingre...

  🥬 Authentic Portuguese Green Soup (Caldo Verde) Recipe "Portuguese Green Soup (Caldo Verde) – a comforting recipe with potatoes, kale, and smoky chorizo. An authentic Portuguese dish perfect for cozy family meals." If you’ve ever visited Portugal, you’ve probably tasted the comforting Caldo Verde — the country’s beloved green soup. Made with potatoes, kale (or collard greens), onions, garlic, and slices of smoky chorizo, this rustic dish is hearty, warming, and budget-friendly. Whether you’re looking for an authentic Portuguese soup recipe or just a cozy family dinner idea, this Caldo Verde recipe will quickly become a favorite. ⭐ Why You’ll Love This Portuguese Green Soup Authentic taste – traditional recipe enjoyed across Portugal. Simple ingredients – pantry staples with big flavor. Hearty & healthy – packed with greens and protein. Perfect for any season – light yet filling, from summer dinners to winter comfort food. 🥘 Ingredients 2 tablespoon...

  🥧 Portuguese Custard Tarts Recipe (Pastéis de Nata) “Portuguese Custard Tarts (Pastéis de Nata) recipe — flaky puff pastry filled with creamy, caramelized custard. Authentic bakery-style tarts you can make at home!” Introduction Portuguese Custard Tarts, also known as Pastéis de Nata , are crispy, flaky puff pastry shells filled with creamy, caramelized custard . Originating from Lisbon, these tarts are a beloved pastry enjoyed worldwide with coffee or tea. Unlike Hong Kong egg tarts, Portuguese custard tarts have a slightly burnt top, giving them a rich caramelized flavor. With this easy recipe, you can make bakery-quality custard tarts right at home! 📝 Ingredients For the pastry: 1 sheet puff pastry (thawed if frozen) For the custard: 1 cup heavy cream ¾ cup whole milk ½ cup sugar 3 tbsp all-purpose flour 4 large egg yolks 1 tsp vanilla extract 1 strip lemon peel (or ½ tsp lemon zest) 1 cinnamon stick 🍳 Instructions Step 1: Prepare the pastry Roll ...

  🐟 Hong Kong Curry Fish Balls Recipe “Hong Kong Curry Fish Balls recipe — chewy fish balls simmered in a fragrant curry sauce. Authentic Hong Kong street food snack, easy to make at home!” Introduction If you’ve ever wandered the busy streets of Hong Kong, you’ve probably seen steaming skewers of Curry Fish Balls (咖喱魚蛋) being sold by street vendors. This dish is iconic in Hong Kong street food culture — chewy fish balls simmered in a fragrant curry sauce , served on skewers or in bowls. It’s simple, delicious, and the perfect snack for curry lovers. Now, you can make authentic Hong Kong-style Curry Fish Balls at home with this easy recipe. 📝 Ingredients 500g fish balls (store-bought or homemade) 2 tbsp curry powder (preferably Madras-style) 2 tbsp curry paste (optional, for extra heat) 1 tbsp oyster sauce 1 tbsp soy sauce 2 tsp sugar 2 cloves garlic, minced 1 small onion, chopped 2 cups fish stock or water 1 tbsp cornstarch (mixed with 2 tbsp water) Cooking oil 🍳 ...

  🍋 Hong Kong Lemon Tea Recipe (Hong Kong Style Iced Lemon Tea) “Hong Kong Lemon Tea recipe — refreshing iced black tea with lemon slices, sugar syrup, and ice. A classic Cha Chaan Teng café drink, perfect for summer!” Introduction Hong Kong Lemon Tea, also called “dong ling cha” (凍檸茶), is one of the most refreshing and iconic drinks from Hong Kong’s famous Cha Chaan Teng cafés . It’s a perfect balance of strong black tea, fresh lemon juice, and just the right amount of sweetness , served over ice. This chilled drink is not just delicious but also energizing, making it a must-try Hong Kong café beverage that pairs perfectly with snacks like pineapple buns or egg tarts. 📝 Ingredients 2 black tea bags (Ceylon or Lipton Yellow Label preferred) 2 cups hot water 3–4 slices fresh lemon 2–3 tsp sugar syrup or honey (adjust to taste) Ice cubes 🍹 Instructions Brew the tea Add tea bags to hot water and let steep for 5–7 minutes until strong and fragrant. Remove tea b...

  🥟 Char Siu Bao (Chinese BBQ Pork Buns) Recipe "Fluffy Char Siu Bao (Chinese BBQ pork buns) recipe — soft steamed buns with sweet-savory BBQ pork filling. Authentic Hong Kong dim sum at home!" Char Siu Bao , also called Chinese BBQ Pork Buns , are one of the most famous dishes in Hong Kong dim sum. These fluffy steamed buns are filled with sweet and savory barbecue pork (char siu) and steamed until soft and pillowy. Making Char Siu Bao at home is easier than you think! With this step-by-step guide, you’ll get authentic restaurant-quality buns perfect for dim sum brunch or family gatherings. ⭐ Why You’ll Love This Recipe Fluffy, cloud-like buns with juicy BBQ pork filling Authentic Cantonese dim sum style Family-friendly recipe that freezes well Perfect for snacks, parties, and dim sum nights 🛒 Ingredients For the Dough: 2 cups all-purpose flour 2 tbsp sugar 1 tsp instant yeast ½ cup warm water (110°F / 43°C) 1 tbsp oil Pinch of salt For the Char Siu ...

  🥟 Siu Mai (Shumai) – Pork & Shrimp Dumplings Recipe "Make authentic Hong Kong Siu Mai (Shumai) dumplings at home! Juicy pork and shrimp filling wrapped in wonton skins, steamed to dim sum perfection." Siu Mai (Shumai) is one of the most popular dim sum dumplings in Hong Kong and across Asia. These open-top dumplings are filled with juicy pork, shrimp, mushrooms, and seasonings, then steamed until tender. This recipe brings authentic Cantonese dim sum flavors right into your kitchen — soft, savory, and full of umami. Perfect for dim sum brunch, party appetizers, or weeknight family meals. ⭐ Why You’ll Love This Recipe Classic Hong Kong dim sum dish Juicy, flavorful filling with pork & shrimp Easy to steam at home Freezer-friendly for make-ahead dim sum nights 🛒 Ingredients Filling: 300g ground pork (20% fat preferred) 200g shrimp, peeled & chopped 3 dried shiitake mushrooms, rehydrated & minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 ...

  🥢 Hong Kong Rice Noodle Rolls (Cheung Fun) Recipe "Learn how to make authentic Hong Kong rice noodle rolls (Cheung Fun)! Silky smooth steamed noodles with shrimp, pork, or beef filling, drizzled in soy sauce." Rice Noodle Rolls (Cheung Fun) are a must-have at every dim sum restaurant in Hong Kong . These silky smooth steamed rice sheets are rolled with shrimp, BBQ pork, or beef, then drizzled with a sweet soy sauce. Light, savory, and incredibly satisfying, Cheung Fun is one of the most beloved dim sum dishes worldwide. With this step-by-step recipe, you’ll learn how to make authentic rice noodle rolls at home — no dim sum cart required! ⭐ Why You’ll Love This Recipe Authentic Hong Kong dim sum flavor at home Soft, silky rice noodles with endless filling options Easy-to-make batter with pantry-friendly ingredients Perfect for breakfast, brunch, or dim sum night 🛒 Ingredients For the Rice Noodle Batter: 1 cup rice flour ¼ cup tapioca starch ¼ cup wheat s...

  🥟 Authentic Hong Kong Shrimp Dumplings (Har Gow) Recipe "Learn how to make authentic Hong Kong shrimp dumplings (Har Gow) at home! Juicy shrimp filling in delicate translucent wrappers, steamed to perfection." If you’ve ever enjoyed dim sum in Hong Kong , you’ve likely come across Har Gow (shrimp dumplings) — delicate dumplings with a translucent skin, filled with juicy shrimp. This recipe shows you how to make restaurant-quality shrimp dumplings right at home. Whether you’re hosting a dim sum brunch, meal prepping, or just craving a comforting snack, these dumplings are easier to make than you think! ⭐ Why You’ll Love This Recipe Authentic Hong Kong dim sum style Juicy shrimp filling wrapped in delicate, translucent dough Steamed to perfection — light yet flavorful Perfect for family meals, parties, or appetizers 🛒 Ingredients (Makes ~20 Dumplings) For the Dumpling Wrapper: 1 cup wheat starch ½ cup tapioca starch 1 cup boiling water 2 tsp neutral oil ...

  Hong Kong Roast Duck Recipe (Cantonese Style) Hong Kong Roast Duck is a Cantonese classic, loved for its crispy skin, tender meat, and rich savory flavor. Unlike Peking duck, this version is marinated with aromatic spices, roasted until golden, and often served with rice, noodles, or plum sauce. It’s a dish you’ll find in every Hong Kong-style barbecue shop ( siu mei ), but you can also make it at home with simple steps. In this recipe, you’ll learn how to make authentic Hong Kong Roast Duck with a perfectly crispy skin and juicy meat. Why You’ll Love This Recipe Crispy skin with tender, flavorful duck meat. Authentic Cantonese marinade and roasting technique. Great for special occasions or a family dinner. Can be served with rice, noodles, or wraps. Ingredients For the Duck: 1 whole duck (about 2 kg), cleaned and patted dry 1 tbsp salt 1 tbsp honey (for glazing) For the Marinade: 2 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp oyster sauce 2 tbsp Shaoxing ...

  Hong Kong Style Wonton Noodle Soup Recipe (雲吞麵) Hong Kong Style Wonton Noodle Soup is a beloved Cantonese classic, featuring delicate pork and shrimp wontons, springy egg noodles, and a fragrant broth. Served in nearly every Hong Kong noodle shop, this dish is the definition of comfort food — light, savory, and deeply satisfying. In this recipe, you’ll learn how to make authentic wonton noodle soup at home with step-by-step instructions, tips, and variations. Why You’ll Love This Recipe Authentic Hong Kong flavors made at home. Juicy pork & shrimp wontons in a silky broth. Perfect balance of chewy noodles and delicate dumplings. Quick enough for a weeknight dinner. Ingredients For the Wontons: 200g ground pork 150g raw shrimp, peeled and chopped 2 green onions, finely chopped 1 tbsp soy sauce 1 tsp sesame oil ½ tsp sugar 1 tsp cornstarch ½ tsp white pepper 30 wonton wrappers For the Broth: 4 cups chicken stock (preferably homemade) 1 slice ginge...

  Hong Kong Claypot Rice Recipe (Bo Zai Fan – 煲仔饭) Hong Kong Claypot Rice (Bo Zai Fan) is one of the most comforting Cantonese dishes, loved for its smoky aroma, crispy rice crust, and flavorful toppings like Chinese sausage, chicken, or mushrooms. Traditionally cooked in a claypot, this one-pot meal is hearty, satisfying, and full of umami. In this post, you’ll learn how to make authentic Hong Kong Claypot Rice at home with step-by-step instructions, tips, and variations. Why You’ll Love This Recipe Comforting, one-pot Cantonese classic. Crispy bottom rice layer ( socarrat style ). Customizable with chicken, pork, or vegetarian toppings. Perfect for cozy dinners. Ingredients For the Rice Base 2 cups jasmine rice (or long-grain white rice) 2 ½ cups water 1 tbsp vegetable oil For the Toppings 200g boneless chicken thighs (marinated – soy sauce, oyster sauce, sesame oil, sugar, pepper) 2 Chinese sausages ( lap cheong ), sliced 4–5 shiitake mushrooms, soaked ...

  Pineapple Bun Recipe (Bolo Bao – Hong Kong Bakery Classic) Pineapple Buns, also known as Bolo Bao (菠蘿包) , are one of the most famous Hong Kong bakery treats. Despite the name, they don’t contain pineapple — instead, the name comes from their signature golden, crackly topping that looks like pineapple skin. Soft, fluffy bread with a sweet, crunchy crust makes this bun a true Cha Chaan Teng (Hong Kong café) classic. In this post, you’ll learn how to make authentic Hong Kong Pineapple Buns at home with step-by-step instructions, tips, and variations. Why You’ll Love This Recipe Soft, pillowy bread with a crunchy cookie-like topping. Perfect for breakfast, afternoon tea, or snacks. Just like your favorite Hong Kong bakery buns. Can be enjoyed plain or with a slice of butter ( bo lo yau style). Ingredients For the Bread Dough: 2 ½ cups bread flour 3 tbsp sugar 2 tsp instant yeast 1 large egg 2 tbsp milk powder (optional, for extra softness) ¾ cup warm milk 2 tb...

  Custard Bun Recipe (Liu Sha Bao / Nai Wong Bao) Custard Buns are a popular dim sum favorite with soft, fluffy steamed bread filled with creamy, sweet custard. Known as Nai Wong Bao in Cantonese (sweet custard bun) and sometimes as Liu Sha Bao (lava custard bun with runny centers), these buns are light, pillowy, and irresistible. In this post, you’ll learn how to make authentic homemade custard buns with step-by-step instructions, tips, and variations. Why You’ll Love This Recipe Soft and fluffy steamed buns. Rich, creamy custard filling. Perfect for breakfast, snacks, or dessert. Just like your favorite dim sum restaurant! Ingredients For the Dough: 2 ½ cups all-purpose flour 2 tsp instant yeast 2 tbsp sugar 2 tbsp vegetable oil ¾ cup warm milk (or water) Pinch of salt For the Custard Filling: 2 large egg yolks ½ cup sugar 1 tbsp cornstarch 1 tbsp flour 1 cup whole milk 2 tbsp unsalted butter 1 tsp vanilla extract Step-by-Step Instructions 1...

  Hong Kong Style French Toast (Cha Chaan Teng Classic) Hong Kong Style French Toast is a crispy, golden, indulgent breakfast or tea-time treat that’s famous in local Cha Chaan Teng cafés. Made with thick bread slices dipped in egg, fried until golden, and topped with butter, syrup, or sweetened condensed milk, this dish is both comforting and irresistible. In this post, you’ll learn how to make authentic Hong Kong Style French Toast at home with step-by-step instructions, tips, and variations. Why You’ll Love This Recipe Crispy on the outside, soft and fluffy inside. Quick and easy — ready in 15 minutes. Perfect for breakfast, brunch, or afternoon tea. A Hong Kong café classic you can enjoy at home. Ingredients 4 slices thick white bread (preferably slightly stale) 2 large eggs 3 tbsp milk 1 tbsp sugar (optional, for sweetness) 2 tbsp peanut butter, jam, or custard (for filling, optional) 3 tbsp butter (for frying) Honey, golden syrup, or sweetened condensed...