Monzoors Kitchen- A Food Blog with Delicious Recipes

  🥔 Masala Dosa Recipe | Crispy South Indian Crepes with Potato Filling Crispy, Golden Dosas Stuffed with Spiced Potato — The Ultimate South Indian Breakfast Masala Dosa is a world-famous South Indian dish made with a thin, fermented rice-lentil crepe filled with a flavorful potato masala . Served with coconut chutney and sambar , this masala dosa recipe brings authentic Udupi-style flavor straight to your kitchen. It’s naturally vegan, gluten-free, and an all-time favorite for breakfast, brunch, or even dinner! ⭐ Why You’ll Love This Masala Dosa 🥞 Crispy and golden dosas every time 🥔 Savory, comforting potato filling 🌱 Vegan, gluten-free & gut-friendly ⏱️ Make-ahead friendly with freezer options 🇮🇳 Restaurant-style taste at home 📝 Ingredients For Dosa Batter (Makes 10–12 dosas): 2 cups raw rice (or dosa rice) 1/2 cup urad dal (split black gram) 2 tbsp chana dal (optional, for color) 1/4 tsp fenugreek seeds Salt to taste Water as needed Oil or ...

🪔 Diwali Faral Recipes | Traditional Maharashtrian Snacks & Sweets Crispy, Sweet & Festive – Celebrate Diwali with Authentic Faral Delights Diwali Faral is a delightful assortment of homemade snacks and sweets prepared in Indian households during the festival of lights. In Maharashtra , it’s a cherished tradition to prepare faral items like chakli , shankarpali , karanji , chivda , and ladoos , days before Diwali begins. Whether you're celebrating with family or gifting loved ones, this curated Diwali Faral Recipe list brings festive flavor to your kitchen. ⭐ Why You’ll Love These Faral Recipes 🏡 Traditional, homemade goodness 🪔 Perfect for Diwali gifts & celebrations 🍘 Balanced mix of sweet and savory 🥣 Great for prepping ahead 🧁 Customizable to your taste & dietary needs 🎉 What is Diwali Faral? “ Faral ” refers to the snack platter specially prepared for Diwali , comprising deep-fried, roasted, and sweet treats . These items are not only ...

🍥 Rasgulla Recipe | Soft & Spongy Bengali Rasgulla at Home Light, Spongy, and Soaked in Syrup – A Classic Indian Dessert Made from Scratch! Rasgulla (Rosogolla) is a beloved Bengali sweet made from fresh chenna (curdled milk solids) cooked in a light sugar syrup until soft and spongy. This melt-in-your-mouth dessert is perfect for festivals , celebrations , or after-meal indulgence . Learn how to make perfect white rasgullas at home using just a few basic ingredients and some expert tips. ⭐ Why You’ll Love This Rasgulla Recipe 🧀 Made from scratch using homemade chenna 💦 Soft, juicy, and spongy every time 🍬 Cooked in a light sugar syrup – no need for heavy cream 🪔 Perfect for Diwali, Durga Puja, Holi , or any festive occasion 🌱 Vegetarian , light, and made without flour or eggs 📝 Ingredients (Makes 12–14 rasgullas) For Chenna (Fresh Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar (diluted with 2 tbsp water) Ice cubes or cold water, to st...

🥕 Gajar ka Halwa Recipe – Traditional Indian Carrot Dessert Made Easy Gajar ka Halwa is a classic North Indian dessert made from grated carrots, milk, sugar, and ghee. This rich and comforting sweet is often enjoyed during winters and festive occasions like Diwali, Holi, and weddings. With this easy stovetop recipe, you can make authentic carrot halwa at home using basic ingredients. 📋 Ingredients (Serves 4–6) Ingredient Quantity Notes Carrots (red/desi gajar preferred) 500 g Grated Full-fat milk 500 ml Enhances richness Ghee (clarified butter) 3 tbsp For aroma and shine Sugar 100–120 g Adjust to taste Cardamom powder ½ tsp For fragrance Cashews, almonds, pistachios 2 tbsp Chopped, for garnish Raisins (optional) 1 tbsp Adds natural sweetness 🍳 Instructions Prep the Carrots Wash, peel, and grate the carrots using a box grater or food processor for speed. Cook in Milk In a heavy-bottomed pan, combine grated carrots and milk...

🧈 Keto Butter Chicken – Low-Carb, Creamy, and Flavor-Packed This Keto Butter Chicken is a low-carb twist on the classic Indian favorite. Rich, creamy, and loaded with bold spices, it’s perfect for your keto meal prep or a satisfying dinner! ✅ Why You'll Love This Keto Butter Chicken Recipe Low-carb and keto-approved Rich in healthy fats and protein Perfect for weekly meal prep Ready in under 30 minutes 🛒 Ingredients You’ll Need 1.5 lbs (700g) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces) 2 tbsp ghee or unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 tbsp ginger, grated 2 tsp garam masala 1 tsp ground cumin 1 tsp smoked paprika 1 tsp turmeric powder 1/2 tsp chili powder (optional, for heat) 1/2 tsp salt 1 cup tomato puree (no added sugar) 1/2 cup heavy cream (or full-fat coconut cream for dairy-free) 2 tbsp cream cheese (optional – adds creaminess) Fresh cilantro for garnish Cauliflower rice or keto n...

  Vegetable Upma Recipe – Quick, Healthy & Delicious South Indian Breakfast Meta Description: Make delicious vegetable upma in just 20 minutes! This easy South Indian breakfast recipe is loaded with fresh vegetables, semolina (rava), and traditional spices. Perfect for a healthy start to your day! Focus Keyword: vegetable upma recipe LSI Keywords: South Indian breakfast, rava upma, healthy Indian breakfast, upma with vegetables, quick Indian breakfast recipe 🥄 What is Vegetable Upma? Vegetable Upma is a traditional South Indian breakfast dish made with roasted semolina (rava or suji), sautéed vegetables, and fragrant spices. It’s quick to prepare, light on the stomach, and perfect for busy mornings or a healthy vegetarian meal. 🛒 Ingredients For 2 servings: 1 cup semolina (rava/suji) 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (optional) 1 sprig curry leaves 1 green chili, chopped 1 small onion, finely chopped 1/2 carrot, dice...

Dal Tadka Recipe – Restaurant-Style Yellow Lentils with Tempering This authentic Dal Tadka recipe is rich, comforting, and bursting with Indian spices. Learn how to make restaurant-style yellow lentils at home in under 30 minutes using simple pantry ingredients! 🥣 What is Dal Tadka? Dal Tadka is a popular Indian lentil dish made by boiling yellow lentils (usually toor dal or moong dal) and then tempering them with ghee, garlic, cumin, and red chilies. This smoky, flavorful dal is a staple in Indian restaurants and is best enjoyed with rice or roti. 🛒 Ingredients for Dal Tadka Serves 2–3 people For Cooking Dal: 1 cup toor dal (split pigeon peas) 1/2 tsp turmeric powder 1/2 tsp salt 2½ cups water For Tadka (Tempering): 2 tbsp ghee or oil 1 tsp cumin seeds 3–4 garlic cloves, sliced 1-inch ginger, finely chopped 1 small onion, chopped 1 tomato, chopped 1–2 dried red chilies 1/2 tsp red chili powder 1/4 tsp garam masala Fresh coriander leaves, chopped 🍲 How...

  Vada Pav Recipe – Authentic Mumbai Street Style Try this authentic Mumbai-style Vada Pav recipe – spicy potato fritters tucked inside soft buns with chutneys. The ultimate Indian street food burger, ready in under 40 minutes! 🌮 What is Vada Pav? Vada Pav is a beloved street food from Mumbai, India, often called the Indian burger . It consists of a spicy mashed potato filling, deep-fried in a gram flour batter (called batata vada ), and served in a soft pav (bun) with spicy chutneys and fried green chili. It’s crunchy, spicy, and full of flavor—perfect as a snack or light lunch. 🛒 Ingredients For the Potato Filling: 3 medium potatoes, boiled and mashed 1 tbsp oil 1/2 tsp mustard seeds 5–6 curry leaves 2 green chilies, finely chopped 1/2 inch ginger, grated 1/4 tsp turmeric powder Salt to taste 2 tbsp coriander leaves, chopped For the Batter: 1 cup gram flour (besan) 1/4 tsp turmeric powder A pinch of baking soda Salt to taste Water as needed (for thick...

Chaat Recipe – Tangy, Spicy Indian Street Food Snack Craving Indian street food? Try this easy and delicious Chaat recipe packed with bold flavors, crunchy textures, and zesty chutneys. Perfect as a snack, appetizer, or party treat! 🥗 What is Chaat? Chaat is a popular Indian street food dish made with a combination of crunchy ingredients like fried dough (papdi or puri), boiled potatoes, chickpeas, yogurt, and sweet and spicy chutneys. It’s topped with sev (crispy chickpea noodles) and fresh herbs. Chaat is known for its explosive flavors—sweet, tangy, spicy, and savory in every bite! 🛒 Ingredients (for 2 servings) 10 papdis (crispy flour crackers) or mini puris 1 large potato, boiled and diced 1/2 cup boiled chickpeas (chana) 1/2 cup whisked plain yogurt (curd) 2 tbsp green chutney (mint-coriander) 2 tbsp tamarind chutney 1/4 tsp roasted cumin powder 1/4 tsp chaat masala Salt to taste 1/4 cup fine sev (crunchy gram noodles) 2 tbsp chopped onion (optional) 1 tbsp...

Pani Puri Recipe – The Ultimate Indian Street Food Experience Make crispy, tangy, and spicy Pani Puri at home! This classic Indian street food snack is bursting with flavors and textures. Easy recipe with step-by-step instructions and homemade pani. 🌟 What is Pani Puri? Pani Puri is India’s most iconic street food. It’s known by different names— Golgappa in North India, Puchka in Bengal, and Gupchup in Odisha—but the joy of eating it is universal. Crispy hollow puris are filled with spicy mashed potatoes, tangy tamarind water, and sweet chutney, creating an explosion of flavors in every bite. 🛒 Ingredients for Pani Puri For the Puri: 1 cup semolina (sooji or rava) 2 tbsp all-purpose flour (maida) A pinch of salt Warm water (for kneading) Oil (for deep frying) For the Filling: 2 medium potatoes, boiled and mashed 1/4 cup boiled kala chana or white peas (optional) Salt and chaat masala to taste Finely chopped coriander (optional) For the Spicy Pani (Flavored ...

Palak Paneer Recipe – Creamy Indian Spinach Curry with Paneer Learn how to make authentic Palak Paneer at home! This healthy, creamy spinach curry with Indian cottage cheese is packed with flavor, iron, and protein. Perfect with naan or rice! 🥘 What is Palak Paneer? Palak Paneer is a classic North Indian vegetarian dish made with fresh spinach (palak) and paneer (Indian cottage cheese) simmered in a mildly spiced, creamy gravy. It's popular in Indian households and restaurants, served with naan, roti, or basmati rice. This dish is not only delicious but also rich in iron, calcium, and protein . 🛒 Ingredients For the Spinach Base: 250g fresh spinach (palak), washed and chopped 1 green chili 1-inch ginger 2 garlic cloves Water for blanching For the Curry: 200g paneer, cubed 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 medium onion, finely chopped 1 medium tomato, finely chopped 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp coriander powder Salt to ta...

Hyderabadi Vegetable Biryani Recipe – Authentic Dum Style Make delicious Hyderabadi Vegetable Biryani at home with this step-by-step recipe. Aromatic basmati rice layered with spiced vegetables and saffron – perfect for dinner or special occasions! 🍛 What is Hyderabadi Vegetable Biryani? Hyderabadi Vegetable Biryani is a traditional layered rice dish from Hyderabad, India, made by alternating layers of fragrant basmati rice and spiced mixed vegetables , then sealing the pot and slow-cooking on dum (steam). It’s one of India’s most iconic biryanis—flavorful, royal, and perfect for festive meals or weekend dinners. 🛒 Ingredients For the Rice: 1½ cups basmati rice 4 cups water 1 bay leaf 4–5 cloves 2 green cardamoms 1-inch cinnamon stick Salt to taste For the Vegetable Masala: 2 tbsp ghee or oil 1 tsp cumin seeds 1 large onion, thinly sliced 1 tbsp ginger-garlic paste 1 cup mixed vegetables (carrot, beans, peas, potato) 1/4 cup chopped mint leaves 1/4 cup ch...

  Lucknowi Mutton Biryani Recipe – Royal Awadhi Dum Biryani Meta Description: Make royal Lucknowi Mutton Biryani at home with this authentic Awadhi dum-style recipe. Aromatic basmati rice layered with slow-cooked, saffron-infused mutton. A feast fit for kings! Focus Keyword: Lucknowi mutton biryani recipe LSI Keywords: Awadhi biryani, dum biryani, mutton biryani, Indian rice recipe, royal biryani, slow-cooked mutton biryani 🍛 What is Lucknowi Mutton Biryani? Lucknowi Mutton Biryani , also known as Awadhi Biryani , is a refined, royal rice dish originating from the kitchens of the Nawabs of Lucknow. Unlike the spicy Hyderabadi version, Lucknowi biryani is milder, more aromatic, and delicately spiced , where marinated mutton is slow-cooked and layered with fragrant basmati rice , saffron milk , and ghee , then dum-cooked for perfection. 🛒 Ingredients For the Mutton Marinade: 500g mutton (bone-in pieces preferred) 1 cup thick yogurt 1 tbsp ginger-garlic paste 1/2...

Hungarian Goulash Recipe – Traditional Beef Stew with Paprika Meta Description: Make authentic Hungarian Goulash at home with this hearty, one-pot beef stew recipe. Flavored with paprika, onions, and peppers, it's perfect for cozy dinners and cold weather comfort. Focus Keyword: Hungarian goulash recipe LSI Keywords: beef goulash, Hungarian stew, traditional goulash, paprika beef stew, Eastern European recipes, one-pot beef recipe 🥘 What is Hungarian Goulash? Hungarian Goulash is a traditional beef stew from Hungary, made with tender chunks of beef, lots of onions, sweet Hungarian paprika, and sometimes potatoes or bell peppers. It's a warming, rustic dish that dates back centuries and is typically served with bread, noodles, or dumplings . 🛒 Ingredients Serves 4–6 2 tbsp vegetable oil or lard 2 medium onions, finely chopped 2 cloves garlic, minced 2 lbs (900g) beef chuck or stewing beef, cut into 1-inch cubes 2 tbsp sweet Hungarian paprika (not smoked) ...

Borscht Recipe – Classic Eastern European Beet Soup Learn how to make authentic Borscht – a vibrant and hearty beet soup from Eastern Europe. This healthy one-pot recipe is packed with vegetables, flavor, and perfect comfort for cold days! Focus Keyword: borscht recipe LSI Keywords: beet soup, Ukrainian borscht, Russian borscht, vegetarian borscht, beetroot soup, Eastern European soup 🥣 What is Borscht? Borscht is a traditional beet soup popular across Eastern Europe—especially in Ukraine, Russia, and Poland . Known for its deep red color and sweet-earthy flavor, borscht typically includes beets, cabbage, potatoes, carrots, onions, and sometimes meat or beans . It’s served hot or cold, often with sour cream and fresh dill on top. 🛒 Ingredients Serves 4–6 2 tbsp olive oil or butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium beets, peeled and grated 1 large carrot, grated 1 medium potato, diced 1/2 cup shredded cabbage 1 medium tomato, choppe...

Here is a SEO-friendly and blogpost-optimized Pierogi recipe written for your food blog Monzoor’s Kitchen , perfect for attracting audiences in the USA, UK, Canada, and Europe who are searching for comforting Eastern European dishes. Pierogi Recipe – Traditional Polish Dumplings with Potato & Cheese Meta Description: Learn how to make authentic Polish Pierogi from scratch! These homemade dumplings are filled with creamy potato and cheese, then boiled and pan-fried for a crispy, golden finish. Focus Keyword: pierogi recipe LSI Keywords: Polish dumplings, potato cheese pierogi, Eastern European recipes, homemade pierogi, pierogi dough, pan-fried pierogi 🥟 What Are Pierogi? Pierogi (also spelled perogies ) are traditional Polish dumplings that are beloved across Eastern Europe. They are made from soft dough filled with a variety of fillings like potatoes and cheese , sauerkraut , mushrooms , or even fruit . Boiled and then often pan-fried in butter, pierogi are the ulti...

Swedish Cinnamon Roll Recipe – Soft & Spiced Kanelbullar Learn how to make authentic Swedish cinnamon rolls (Kanelbullar) at home! These soft, cardamom-scented buns are filled with buttery cinnamon sugar and perfect with coffee or tea. Focus Keyword: Swedish cinnamon roll recipe LSI Keywords: kanelbullar, Scandinavian cinnamon buns, cinnamon braid, cardamom rolls, Swedish fika, European baking recipe 🇸🇪 What Are Swedish Cinnamon Rolls (Kanelbullar)? Kanelbullar are classic Swedish cinnamon rolls, subtly flavored with cardamom in the dough and filled with a rich cinnamon-butter mixture . Unlike American-style cinnamon rolls, Kanelbullar are less sweet , beautifully braided or rolled, and typically enjoyed during fika —Sweden’s beloved coffee break tradition. 🛒 Ingredients For the Dough: 3½ cups all-purpose flour 1/4 cup granulated sugar 2¼ tsp (1 packet) instant yeast 1/2 tsp ground cardamom 1/2 tsp salt 1 cup warm milk (not hot) 1/4 cup unsalted butter, mel...

🥖 Traditional Danish Smørrebrød Recipe – Elegant Open-Faced Sandwiches Make traditional Danish smørrebrød at home with this easy, authentic recipe! Learn how to prepare rye bread with classic toppings like pickled herring, roast beef, and egg salad. 📝 Introduction Smørrebrød (pronounced SMUHR-bruth ) is a beloved Danish open-faced sandwich layered on dense rye bread ( rugbrød ), typically topped with beautifully arranged ingredients like fish, meats, eggs, and fresh vegetables. These sandwiches are as much about taste as they are about visual presentation—perfect for brunches, light lunches, or elegant dinners. In this post, we’ll walk you through how to make smørrebrød from scratch and explore classic topping combinations for an authentic Scandinavian experience. 🧾 Ingredients 🍞 For the base: 4 slices of Danish rye bread (rugbrød) or dark seeded rye Soft unsalted butter , for spreading 🐟 Classic Topping Combinations: 1. Pickled Herring & Onion Pickled herrin...

🥮 Classic Baklava Recipe – Sweet, Buttery Layers of Perfection Best Baklava Recipe – Flaky, Nutty, and Syrupy Middle Eastern Dessert Make authentic baklava at home with layers of crisp phyllo dough, chopped nuts, and spiced syrup. Easy, sweet, and perfect for holidays or special occasions! 📝 Introduction Baklava is one of the most iconic desserts from the Middle East and Mediterranean regions, known for its flaky layers of phyllo dough , buttery richness, chopped nuts , and sweet spiced syrup . Whether you're making it for Eid, Christmas, a wedding, or just a cozy dessert night, this homemade baklava recipe guarantees restaurant-quality results with simple ingredients and a lot of heart. 🧾 Ingredients For the Baklava: 1 package phyllo dough (16 oz, thawed) 2 cups chopped walnuts , pistachios, or almonds 1 tsp ground cinnamon 1 cup unsalted butter , melted For the Syrup: 1 cup sugar 1 cup water 1/2 cup honey 1 tsp vanilla extract 1 tsp lemon juice 1 stick ...

🥬 Authentic Greek Spanakopita Recipe – Crispy Spinach & Feta Pie Meta Title: Authentic Spanakopita Recipe – Greek Spinach Pie with Feta and Phyllo Meta Description: Make traditional Greek spanakopita at home with flaky phyllo dough, spinach, feta cheese, and herbs. A savory pie that’s perfect as a snack, appetizer, or light meal! URL Slug: /greek-spanakopita-recipe-spinach-pie 🔍 Target SEO Keywords: spanakopita recipe (40,000+ global monthly searches) greek spinach pie authentic spanakopita how to make spanakopita spinach and feta pie recipe vegetarian greek recipes 📝 Introduction Spanakopita (pronounced spah-nah-KOH-pee-tah ) is a beloved Greek savory pie made with flaky phyllo pastry , fresh spinach , creamy feta cheese , and aromatic herbs . This vegetarian-friendly dish is perfect for brunch, mezze platters, lunchboxes, or as a hearty appetizer for parties. In this blog post, you’ll learn the step-by-step process to make authentic Greek spanakopita tha...