Hungarian Goulash Recipe – Traditional Beef Stew with Paprika
Meta Description:
Make authentic Hungarian Goulash at home with this hearty, one-pot beef stew recipe. Flavored with paprika, onions, and peppers, it's perfect for cozy dinners and cold weather comfort.
Focus Keyword: Hungarian goulash recipe
LSI Keywords: beef goulash, Hungarian stew, traditional goulash, paprika beef stew, Eastern European recipes, one-pot beef recipe
🥘 What is Hungarian Goulash?
Hungarian Goulash is a traditional beef stew from Hungary, made with tender chunks of beef, lots of onions, sweet Hungarian paprika, and sometimes potatoes or bell peppers. It's a warming, rustic dish that dates back centuries and is typically served with bread, noodles, or dumplings.
🛒 Ingredients
Serves 4–6
- 2 tbsp vegetable oil or lard
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 2 lbs (900g) beef chuck or stewing beef, cut into 1-inch cubes
- 2 tbsp sweet Hungarian paprika (not smoked)
- 1 tsp caraway seeds (optional but traditional)
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp tomato paste
- 1 red bell pepper, chopped
- 1 medium tomato, chopped (or 1/2 cup canned)
- 2 medium potatoes, peeled and cubed (optional)
- 3–4 cups beef broth or water
- Fresh parsley, chopped (for garnish)
🍲 How to Make Hungarian Goulash – Step-by-Step
Step 1: Sauté Onions and Garlic
Heat oil in a large heavy pot or Dutch oven. Add chopped onions and cook on medium heat until soft and golden brown (about 10–12 minutes). Add garlic and stir for 1 minute.
Step 2: Add Beef and Spices
Add beef cubes and brown on all sides. Turn off heat, then stir in sweet paprika, caraway seeds, salt, pepper, and tomato paste. Stir well to coat the meat.
Step 3: Simmer the Goulash
Add chopped tomatoes and bell pepper. Pour in beef broth until meat is just covered. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.
Step 4: Add Potatoes (Optional)
Add cubed potatoes in the last 30 minutes of cooking if using. Continue simmering until potatoes are tender and the beef is fork-soft.
Step 5: Serve Hot
Garnish with chopped parsley and serve hot with crusty bread, egg noodles, or csipetke (Hungarian pinched pasta).
✅ Why You’ll Love This Hungarian Goulash Recipe
- 🍲 Comfort food classic with bold flavor
- 🧅 Slow-cooked and hearty – perfect for winter
- 🌍 Authentic Eastern European taste
- 🥔 One-pot meal, simple ingredients
- 👪 Great for family dinners and leftovers
🍴 Serving Suggestions
- Serve with buttered egg noodles, boiled potatoes, or sourdough bread
- Add a dollop of sour cream on top for a creamy twist
- Pair with red wine or Hungarian cucumber salad for a full meal
📝 Tips for Authentic Goulash Flavor
- Use sweet Hungarian paprika (not smoked or hot) for traditional taste
- Do not rush the cooking—low and slow makes the beef tender
- Let the stew rest for 10–15 minutes before serving to enhance the flavors
- For gluten-free: ensure broth and paprika are certified gluten-free
Comments
Post a Comment