Skip to main content

hungarian goulash recipe

Hungarian Goulash Recipe – Traditional Beef Stew with Paprika

Meta Description:
Make authentic Hungarian Goulash at home with this hearty, one-pot beef stew recipe. Flavored with paprika, onions, and peppers, it's perfect for cozy dinners and cold weather comfort.

Focus Keyword: Hungarian goulash recipe
LSI Keywords: beef goulash, Hungarian stew, traditional goulash, paprika beef stew, Eastern European recipes, one-pot beef recipe

🥘 What is Hungarian Goulash?

Hungarian Goulash is a traditional beef stew from Hungary, made with tender chunks of beef, lots of onions, sweet Hungarian paprika, and sometimes potatoes or bell peppers. It's a warming, rustic dish that dates back centuries and is typically served with bread, noodles, or dumplings.

🛒 Ingredients

Serves 4–6

  • 2 tbsp vegetable oil or lard
  • 2 medium onions, finely chopped
  • 2 cloves garlic, minced
  • 2 lbs (900g) beef chuck or stewing beef, cut into 1-inch cubes
  • 2 tbsp sweet Hungarian paprika (not smoked)
  • 1 tsp caraway seeds (optional but traditional)
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 tbsp tomato paste
  • 1 red bell pepper, chopped
  • 1 medium tomato, chopped (or 1/2 cup canned)
  • 2 medium potatoes, peeled and cubed (optional)
  • 3–4 cups beef broth or water
  • Fresh parsley, chopped (for garnish)

🍲 How to Make Hungarian Goulash – Step-by-Step

Step 1: Sauté Onions and Garlic

Heat oil in a large heavy pot or Dutch oven. Add chopped onions and cook on medium heat until soft and golden brown (about 10–12 minutes). Add garlic and stir for 1 minute.

Step 2: Add Beef and Spices

Add beef cubes and brown on all sides. Turn off heat, then stir in sweet paprika, caraway seeds, salt, pepper, and tomato paste. Stir well to coat the meat.

Step 3: Simmer the Goulash

Add chopped tomatoes and bell pepper. Pour in beef broth until meat is just covered. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.

Step 4: Add Potatoes (Optional)

Add cubed potatoes in the last 30 minutes of cooking if using. Continue simmering until potatoes are tender and the beef is fork-soft.

Step 5: Serve Hot

Garnish with chopped parsley and serve hot with crusty bread, egg noodles, or csipetke (Hungarian pinched pasta).

✅ Why You’ll Love This Hungarian Goulash Recipe

  • 🍲 Comfort food classic with bold flavor
  • 🧅 Slow-cooked and hearty – perfect for winter
  • 🌍 Authentic Eastern European taste
  • 🥔 One-pot meal, simple ingredients
  • 👪 Great for family dinners and leftovers

🍴 Serving Suggestions

  • Serve with buttered egg noodles, boiled potatoes, or sourdough bread
  • Add a dollop of sour cream on top for a creamy twist
  • Pair with red wine or Hungarian cucumber salad for a full meal

📝 Tips for Authentic Goulash Flavor

  • Use sweet Hungarian paprika (not smoked or hot) for traditional taste
  • Do not rush the cooking—low and slow makes the beef tender
  • Let the stew rest for 10–15 minutes before serving to enhance the flavors
  • For gluten-free: ensure broth and paprika are certified gluten-free

🇭🇺 Explore More European Recipes

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more