Classic Hungarian Goulash Recipe

Hungarian Goulash Recipe Overview

Hungarian goulash (gulyás) is a traditional stew or soup made with beef, onions, paprika, and vegetables. It’s hearty and deeply flavorful, often served with bread or noodles.

Key Ingredients

1. Beef: Typically chuck or shank, cut into cubes.

2. Onions: Sautéed to create a flavorful base.

3. Paprika: Sweet Hungarian paprika is essential for authentic flavor.

4. Vegetables: Potatoes, carrots, and sometimes bell peppers or tomatoes.

5. Broth: Water or beef stock.

General Steps

1. Cook the Onions: Sauté finely chopped onions in lard or oil until golden.

2. Brown the Beef: Add beef cubes and cook briefly, coating them in the onion mixture.

3. Season with Paprika: Stir in Hungarian paprika, salt, and other spices (like caraway seeds).

4. Add Liquid: Pour in water or broth and simmer until the beef is tender.

5. Include Vegetables: Add potatoes, carrots, and other vegetables. Simmer until soft.

6. Serve: Ladle into bowls and serve with crusty bread, noodles, or dumplings.

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