Easy Palak Paneer Recipe

Palak Paneer is a classic North Indian dish made with soft paneer cubes cooked in a smooth, vibrant spinach (palak) gravy. It’s nutritious, flavorful, and easy to make.

Ingredients

For the Spinach Puree:

Fresh spinach (palak) – 500 g

Green chilies – 2

Water – 3 cups

Ice water – for blanching

For the Gravy:

Paneer – 250 g (cut into cubes)

Ghee or oil – 2 tbsp

Cumin seeds – 1 tsp

Onion – 1 medium, finely chopped

Garlic – 4 cloves, minced

Ginger – 1 inch, grated

Tomatoes – 2 medium, finely chopped or puréed

Turmeric powder – 1/2 tsp

Red chili powder – 1 tsp

Garam masala – 1/2 tsp

Kasuri methi (dried fenugreek leaves) – 1 tsp (crushed)

Cream – 2 tbsp (optional)

Salt – to taste

Instructions

Step 1: Prepare the Spinach Puree

1. Bring 3 cups of water to a boil in a large pot. Add the spinach leaves and blanch for 2-3 minutes until they wilt.

2. Remove the spinach and transfer it to a bowl of ice water to retain its green color.

3. Blend the spinach and green chilies into a smooth puree. Set aside.

Step 2: Cook the Paneer (Optional)

1. Heat 1 tbsp of ghee or oil in a pan. Lightly fry the paneer cubes until golden on the edges.

2. Soak the fried paneer in warm water to keep it soft. Skip this step for a softer, fresh paneer texture.

Step 3: Make the Gravy

1. Heat 2 tbsp of ghee or oil in a pan. Add cumin seeds and let them sizzle.

2. Add onions and sauté until golden brown.

3. Add garlic and ginger, and cook until fragrant.

4. Stir in the tomatoes, turmeric powder, and red chili powder. Cook until the oil separates from the mixture.

5. Add the spinach puree and mix well. Simmer for 5-7 minutes on low heat.

Step 4: Add Paneer and Finish

1. Add the paneer cubes to the spinach gravy. Mix gently to coat the paneer with the sauce.

2. Stir in garam masala, kasuri methi, and salt. Cook for another 2-3 minutes.

3. If using cream, swirl it in just before serving for added richness.

Serving Suggestion

Serve Palak Paneer hot with naan, roti, or steamed basmati rice. Garnish with a drizzle of cream or a dollop of butter for an indulgent touch.

Comments

Hawaiian Roll Baked Sandwiches

Ingredients 12 Hawaiian original rolls 12 slices ham 8 slices swiss cheese ½ cup (1 stick) unsalted butter 1 small shallot , minced 2 tablespoons dijon mustard 1 tablespoon packed brown sugar 1 teaspoon worcestershire sauce ½ teaspoon salt poppy seeds , optional Instructions Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire s...

Hearty Lentil Soup Recipe

Hearty Lentil Soup Recipe This comforting and nutritious lentil soup is packed with flavor, easy to make, and perfect for a satisfying meal. Ingredients: 1 cup dried lentils (green or brown, rinsed and drained) 2 tablespoons olive oil 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1 can (14.5 oz) diced tomatoes, with juices 6 cups vegetable or chicken broth 1 bay leaf Salt and pepper, to taste 1-2 cups fresh spinach or kale (optional) Juice of 1 lemon (optional, for brightness) Instructions: 1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5-7 minutes until softened. 2. Add Garlic and Spices: Stir in garlic, cumin, smoked paprika, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant. 3. Add Tomatoes and Broth: Add the diced tomatoes with the...

Egg Muffin Cups Recipe

Here’s a basic overview of an Egg Muffin Cups recipe, a perfect make-ahead breakfast or snack filled with protein and veggies: Ingredients Base: 6 large eggs Salt and pepper to taste Fillings (Choose your favorites): Diced bell peppers, spinach, tomatoes, onions, mushrooms Grated cheese (cheddar, feta, or mozzarella) Cooked and crumbled bacon, sausage, or ham Instructions 1. Prepare Muffin Tin: Preheat oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or use muffin liners. 2. Assemble Egg Mixture: Whisk eggs with salt and pepper. Pour the egg mixture evenly into the muffin cups. 3. Add Fillings: Add desired fillings to each muffin cup, such as vegetables, cheese, or cooked meats. Stir gently to mix. 4. Bake: Bake for 15-20 minutes or until eggs are fully set and slightly golden on top. Let cool for a few minutes before serving or storing. These egg muffins can be stored in the refrigerator for a few days or frozen for a quick breakfast option.

Monzoors Kitchen- A Food Blog With Perfect Recipes

Search This Blog