Skip to main content

palak paneer recipe

Palak Paneer Recipe – Creamy Indian Spinach Curry with Paneer

Learn how to make authentic Palak Paneer at home! This healthy, creamy spinach curry with Indian cottage cheese is packed with flavor, iron, and protein. Perfect with naan or rice!

🥘 What is Palak Paneer?

Palak Paneer is a classic North Indian vegetarian dish made with fresh spinach (palak) and paneer (Indian cottage cheese) simmered in a mildly spiced, creamy gravy. It's popular in Indian households and restaurants, served with naan, roti, or basmati rice. This dish is not only delicious but also rich in iron, calcium, and protein.

🛒 Ingredients

For the Spinach Base:

  • 250g fresh spinach (palak), washed and chopped
  • 1 green chili
  • 1-inch ginger
  • 2 garlic cloves
  • Water for blanching

For the Curry:

  • 200g paneer, cubed
  • 2 tbsp oil or ghee
  • 1/2 tsp cumin seeds
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp cream or 1/4 cup milk (optional for creaminess)

🍳 How to Make Palak Paneer – Step-by-Step

Step 1: Blanch and Puree Spinach

  • Boil water and blanch the chopped spinach for 2–3 minutes.
  • Drain and immediately transfer to cold water to retain color.
  • Blend with green chili, ginger, and garlic into a smooth puree.

Step 2: Cook the Base

  • Heat oil or ghee in a pan. Add cumin seeds.
  • Add onions and sauté until golden.
  • Add tomatoes, turmeric, coriander powder, and salt. Cook until soft.

Step 3: Add Spinach Puree

  • Add the spinach puree and cook for 5–6 minutes on medium heat.
  • Add garam masala and cream. Mix well.

Step 4: Add Paneer

  • Add paneer cubes and simmer for 2–3 minutes.
  • Adjust salt and add water if needed for consistency.

Step 5: Serve Hot

  • Garnish with a swirl of cream or butter and fresh coriander.

✅ Why You’ll Love This Palak Paneer Recipe

  • 🌿 Vegetarian & gluten-free
  • 💪 High in iron and protein
  • 🍛 Rich, flavorful, and restaurant-style
  • ⏱ Ready in under 30 minutes
  • 🧒 Kid-friendly and healthy!

🍽️ Serving Suggestions

  • Serve with naan, roti, or steamed basmati rice
  • Add raita, papad, or a simple salad for a full Indian meal
  • For a low-carb option, pair with cauliflower rice or quinoa

📝 Pro Tips for Perfect Palak Paneer

  • Don’t overcook spinach – blanching keeps it vibrant green.
  • For extra richness, pan-fry paneer cubes before adding.
  • Add a pinch of kasuri methi (dried fenugreek) for restaurant-style aroma.
  • To make it vegan, substitute paneer with tofu and cream with coconut milk or cashew cream.

📌 Try These Indian Recipes Next

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more