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hyderbadi vegetable biryani recipe

Hyderabadi Vegetable Biryani Recipe – Authentic Dum Style

Make delicious Hyderabadi Vegetable Biryani at home with this step-by-step recipe. Aromatic basmati rice layered with spiced vegetables and saffron – perfect for dinner or special occasions!

🍛 What is Hyderabadi Vegetable Biryani?

Hyderabadi Vegetable Biryani is a traditional layered rice dish from Hyderabad, India, made by alternating layers of fragrant basmati rice and spiced mixed vegetables, then sealing the pot and slow-cooking on dum (steam). It’s one of India’s most iconic biryanis—flavorful, royal, and perfect for festive meals or weekend dinners.

🛒 Ingredients

For the Rice:

  • 1½ cups basmati rice
  • 4 cups water
  • 1 bay leaf
  • 4–5 cloves
  • 2 green cardamoms
  • 1-inch cinnamon stick
  • Salt to taste

For the Vegetable Masala:

  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 large onion, thinly sliced
  • 1 tbsp ginger-garlic paste
  • 1 cup mixed vegetables (carrot, beans, peas, potato)
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1/2 cup thick curd (yogurt)

For Assembling:

  • A few saffron strands soaked in 2 tbsp warm milk
  • Fried onions (optional, for garnish)
  • 1 tsp rose water or kewra water (optional)
  • 1 tbsp ghee or butter

🍽️ How to Make Hyderabadi Veg Biryani – Step-by-Step

Step 1: Cook the Basmati Rice

  • Rinse rice and soak for 20 minutes.
  • Boil with whole spices and salt until 90% cooked. Drain and set aside.

Step 2: Prepare the Vegetable Masala

  • Heat ghee/oil in a pan. Add cumin seeds and sliced onions. Sauté until golden.
  • Add ginger-garlic paste and sauté till raw smell fades.
  • Add chopped vegetables, turmeric, chili powder, garam masala, and salt.
  • Cook for 5–6 minutes, then add yogurt, mint, and coriander. Simmer until veggies are soft.

Step 3: Layer the Biryani

  • In a heavy-bottomed pot, spread a layer of cooked veggies, then rice.
  • Drizzle saffron milk, rose water, and a bit of ghee.
  • Repeat layers and finish with rice on top.

Step 4: Dum Cook (Steam)

  • Cover the pot tightly with a lid or foil.
  • Cook on low heat for 15–20 minutes (or place the pot over a tawa/griddle to avoid burning).
  • Let it rest for 10 minutes before serving.

✅ Why You’ll Love This Hyderabadi Vegetable Biryani Recipe

  • 🌿 100% Vegetarian
  • 🌾 Gluten-Free and nutrient-rich
  • 🍚 Rich, aromatic, and layered with flavor
  • 🧄 Authentic dum cooking method
  • 🧑‍🍳 Perfect for dinner parties or festive meals

🍴 Serving Suggestions

  • Serve hot with raita, mirchi ka salan, or boondi yogurt dip
  • Add papad, pickle, or onion salad for a complete Indian meal
  • For a royal touch, garnish with fried onions, cashews, or raisins

📝 Tips for Perfect Biryani

  • Always use aged basmati rice for long grains and better aroma
  • Don’t overcook the rice—it should be 90% done before layering
  • Use a heavy-bottomed pot for even heat distribution
  • Add fried onions and mint between layers for extra flavor
  • For vegan version: use oil instead of ghee and dairy-free yogurt

🌟 More Rice Recipes to Try

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