baklava recipe

🥮 Classic Baklava Recipe – Sweet, Buttery Layers of Perfection

Best Baklava Recipe – Flaky, Nutty, and Syrupy Middle Eastern Dessert

Make authentic baklava at home with layers of crisp phyllo dough, chopped nuts, and spiced syrup. Easy, sweet, and perfect for holidays or special occasions!

📝 Introduction

Baklava is one of the most iconic desserts from the Middle East and Mediterranean regions, known for its flaky layers of phyllo dough, buttery richness, chopped nuts, and sweet spiced syrup. Whether you're making it for Eid, Christmas, a wedding, or just a cozy dessert night, this homemade baklava recipe guarantees restaurant-quality results with simple ingredients and a lot of heart.

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🧾 Ingredients

For the Baklava:

• 1 package phyllo dough (16 oz, thawed)
• 2 cups chopped walnuts, pistachios, or almonds
• 1 tsp ground cinnamon
• 1 cup unsalted butter, melted

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 stick cinnamon (optional)
• 2–3 cloves (optional)

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🍽️ Instructions

Step 1: Prepare Nut Filling

In a bowl, combine chopped nuts and cinnamon. Set aside.

Step 2: Assemble the Baklava

1. Preheat your oven to 350°F (175°C).
2. Butter a 9×13 inch baking dish.
3. Layer 8 sheets of phyllo in the pan, brushing each sheet with melted butter.
4. Add a thin layer of the nut mixture.
5. Repeat layers: 4–6 sheets of buttered phyllo, then nuts, and continue until all nuts are used.
6. Finish with 8 more sheets of buttered phyllo.

Step 3: Cut & Bake

Using a sharp knife, cut into diamond or square shapes. Bake for 45–50 minutes, until golden and crisp.

Step 4: Make the Syrup

While baking, combine syrup ingredients in a saucepan. Bring to a boil, then simmer for 10 minutes. Let it cool slightly.

Step 5: Pour & Serve

Pour warm syrup evenly over hot baklava. Let it soak for at least 4–6 hours (overnight is best). Garnish with chopped pistachios if desired.

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💡 Tips for Perfect Baklava

• Use clarified butter for a cleaner taste and less browning.
• Cut before baking to keep the layers intact.
• For crisp texture, pour cool syrup over hot baklava (or vice versa).

📍 History of Baklava

Baklava's origins are claimed by many cultures—Greek, Turkish, and Middle Eastern. Regardless of where it began, this sweet treat has stood the test of time and borders, delighting generations with its flaky texture and luscious syrup.