Best Baklava Recipe

Baklava Recipe Overview

Baklava is a rich, sweet dessert made with layers of phyllo dough, chopped nuts, and syrup or honey. It’s a popular dessert in Middle Eastern, Mediterranean, and Balkan cuisines.

Key Ingredients

1. Phyllo Dough: Thin pastry sheets, typically store-bought for convenience.

2. Nuts: Pistachios, walnuts, or almonds (or a mix), finely chopped.

3. Spices: Ground cinnamon or cardamom for added flavor.

4. Butter: Melted, to brush between phyllo layers.

5. Syrup: A mixture of sugar, honey, water, and lemon juice, sometimes flavored with rose or orange blossom water.

Basic Steps

1. Prepare the Syrup: Boil sugar, honey, water, and lemon juice until slightly thickened, then let it cool.

2. Layer the Phyllo Dough: Brush each sheet with butter and layer in a baking pan, alternating with chopped nuts and spices.

3. Bake: Bake at 350°F (175°C) for about 40-50 minutes until golden.

4. Add Syrup: Pour cooled syrup over the hot baklava and let it soak for several hours or overnight.

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