spanakopita recipe

🥬 Authentic Greek Spanakopita Recipe – Crispy Spinach & Feta Pie

Meta Title:
Authentic Spanakopita Recipe – Greek Spinach Pie with Feta and Phyllo

Meta Description:
Make traditional Greek spanakopita at home with flaky phyllo dough, spinach, feta cheese, and herbs. A savory pie that’s perfect as a snack, appetizer, or light meal!

URL Slug:
/greek-spanakopita-recipe-spinach-pie

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🔍 Target SEO Keywords:

• spanakopita recipe (40,000+ global monthly searches)
• greek spinach pie
• authentic spanakopita
• how to make spanakopita
• spinach and feta pie recipe
• vegetarian greek recipes

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📝 Introduction

Spanakopita (pronounced spah-nah-KOH-pee-tah) is a beloved Greek savory pie made with flaky phyllo pastry, fresh spinach, creamy feta cheese, and aromatic herbs. This vegetarian-friendly dish is perfect for brunch, mezze platters, lunchboxes, or as a hearty appetizer for parties.

In this blog post, you’ll learn the step-by-step process to make authentic Greek spanakopita that’s golden, crispy, and packed with Mediterranean flavor.

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🧾 Ingredients

🥧 For the Filling:

• 1 lb (450g) fresh spinach, chopped (or 10 oz frozen, thawed & squeezed dry)
• 1 medium onion, finely chopped
• 2–3 spring onions, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 200g (7 oz) feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 2 large eggs, lightly beaten
• Salt and pepper, to taste

🧈 For the Pastry:

• 1 package (16 oz) phyllo dough, thawed
• 1/2 cup (120g) unsalted butter, melted (or olive oil)

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🍽️ Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a pan and sauté onion and spring onions until soft.
2. Add garlic and spinach. Cook until wilted and moisture evaporates. Let it cool.
3. Mix in feta, dill, eggs, salt, and pepper.

Step 2: Assemble the Spanakopita

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Layer 6–8 sheets of phyllo dough, brushing each with butter or oil.
3. Spread the spinach filling evenly over the base.
4. Top with 6–8 more phyllo sheets, buttering each one.
5. Score the top in squares or diamonds.

Step 3: Bake

Bake for 45–50 minutes, until golden brown and crisp. Cool for 15 minutes before cutting.

💡 Tips for Perfect Spanakopita

• Use fresh herbs like dill or mint for authentic flavor.
• Keep phyllo dough covered with a damp towel while working to prevent it drying.
• Let it cool slightly before serving—it tastes great warm or at room temp!

📚 Origin of Spanakopita

Spanakopita is a cornerstone of Greek cuisine, often served in homes, bakeries, and tavernas. It's a popular dish during Lenten fasting periods, thanks to its vegetarian ingredients, and it showcases the Greek mastery of combining simple, fresh ingredients into rich and satisfying meals.