Best Spanakopita Recipe

Spanakopita Recipe Overview

Spanakopita is a traditional Greek spinach pie made with flaky phyllo dough, spinach, feta cheese, and herbs. It’s a versatile dish that can be served as an appetizer, side, or main course.

Key Ingredients

1. Phyllo Dough: Thin pastry sheets, brushed with olive oil or butter.

2. Spinach: Fresh or frozen, sautéed and drained to remove excess moisture.

3. Feta Cheese: Crumbled, for a tangy and creamy filling.

4. Herbs: Dill, parsley, and green onions for authentic Greek flavor.

5. Eggs: Bind the filling together.

Basic Steps

1. Prepare the Filling: Sauté spinach with green onions, mix with feta, herbs, and eggs. Season to taste.

2. Layer the Phyllo Dough: Brush sheets with olive oil or butter, layering them in a baking dish. Add the filling and cover with more phyllo layers.

3. Bake: Bake at 350°F (175°C) until the top is golden and crispy (about 45-50 minutes).

4. Serve: Cool slightly before slicing into squares or triangles.

Comments

Hawaiian Roll Baked Sandwiches

Ingredients 12 Hawaiian original rolls 12 slices ham 8 slices swiss cheese ½ cup (1 stick) unsalted butter 1 small shallot , minced 2 tablespoons dijon mustard 1 tablespoon packed brown sugar 1 teaspoon worcestershire sauce ½ teaspoon salt poppy seeds , optional Instructions Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire s...

Hearty Lentil Soup Recipe

Hearty Lentil Soup Recipe This comforting and nutritious lentil soup is packed with flavor, easy to make, and perfect for a satisfying meal. Ingredients: 1 cup dried lentils (green or brown, rinsed and drained) 2 tablespoons olive oil 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1 can (14.5 oz) diced tomatoes, with juices 6 cups vegetable or chicken broth 1 bay leaf Salt and pepper, to taste 1-2 cups fresh spinach or kale (optional) Juice of 1 lemon (optional, for brightness) Instructions: 1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5-7 minutes until softened. 2. Add Garlic and Spices: Stir in garlic, cumin, smoked paprika, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant. 3. Add Tomatoes and Broth: Add the diced tomatoes with the...

Egg Muffin Cups Recipe

Here’s a basic overview of an Egg Muffin Cups recipe, a perfect make-ahead breakfast or snack filled with protein and veggies: Ingredients Base: 6 large eggs Salt and pepper to taste Fillings (Choose your favorites): Diced bell peppers, spinach, tomatoes, onions, mushrooms Grated cheese (cheddar, feta, or mozzarella) Cooked and crumbled bacon, sausage, or ham Instructions 1. Prepare Muffin Tin: Preheat oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or use muffin liners. 2. Assemble Egg Mixture: Whisk eggs with salt and pepper. Pour the egg mixture evenly into the muffin cups. 3. Add Fillings: Add desired fillings to each muffin cup, such as vegetables, cheese, or cooked meats. Stir gently to mix. 4. Bake: Bake for 15-20 minutes or until eggs are fully set and slightly golden on top. Let cool for a few minutes before serving or storing. These egg muffins can be stored in the refrigerator for a few days or frozen for a quick breakfast option.

Monzoors Kitchen- A Food Blog With Perfect Recipes

Search This Blog