Easy Pierogi Recipe

Pierogi Recipe Overview

Pierogi are traditional Polish dumplings filled with a variety of ingredients like potatoes, cheese, meat, or fruit. They are boiled and often pan-fried for a crispy finish.

Key Ingredients

1. Dough: Made with flour, eggs, salt, and water (sometimes sour cream is added for softness).

2. Filling Options:

Savory: Mashed potatoes and cheese, ground meat, or sauerkraut.

Sweet: Fruit fillings like cherries or blueberries.

3. Toppings: Sour cream, melted butter, or fried onions.

Basic Steps

1. Make the Dough: Mix flour, eggs, salt, and water. Knead until smooth and let rest.

2. Prepare Filling: Cook and mash ingredients like potatoes and cheese or prep meat or fruit mixtures.

3. Shape Pierogi: Roll out the dough, cut into circles, place filling in the center, and seal the edges.

4. Cook: Boil pierogi in salted water until they float. Optional: Pan-fry in butter until golden.

5. Serve: Top with sour cream, onions, or butter.

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