kanelbullar recipe.

Swedish Cinnamon Roll Recipe – Soft & Spiced Kanelbullar

Learn how to make authentic Swedish cinnamon rolls (Kanelbullar) at home! These soft, cardamom-scented buns are filled with buttery cinnamon sugar and perfect with coffee or tea.

🇸🇪 What Are Swedish Cinnamon Rolls (Kanelbullar)?

Kanelbullar are classic Swedish cinnamon rolls, subtly flavored with cardamom in the dough and filled with a rich cinnamon-butter mixture. Unlike American-style cinnamon rolls, Kanelbullar are less sweet, beautifully braided or rolled, and typically enjoyed during fika—Sweden’s beloved coffee break tradition.

---

🛒 Ingredients

For the Dough:

• 3½ cups all-purpose flour
• 1/4 cup granulated sugar
• 2¼ tsp (1 packet) instant yeast
• 1/2 tsp ground cardamom
• 1/2 tsp salt
• 1 cup warm milk (not hot)
• 1/4 cup unsalted butter, melted
• 1 egg

For the Cinnamon Filling:

• 1/4 cup unsalted butter, softened
• 1/3 cup brown sugar
• 1 tbsp ground cinnamon

For Brushing and Topping:

• 1 egg (beaten, for egg wash)
• Pearl sugar or granulated sugar (for topping)

---

🍞 How to Make Swedish Cinnamon Rolls – Step-by-Step

Step 1: Prepare the Dough

1. In a large bowl, mix flour, sugar, yeast, cardamom, and salt.
2. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Cover and let rise in a warm place for 1 hour or until doubled.

Step 2: Make the Filling

• Mix softened butter, brown sugar, and cinnamon in a bowl. Set aside.

Step 3: Roll and Fill

1. Roll out the dough into a rectangle (about 12x18 inches).
2. Spread cinnamon filling evenly across the dough.
3. Fold the dough in half lengthwise.
4. Cut into 1-inch strips and twist or roll into knots/spirals.

Step 4: Second Rise

• Place rolls on a parchment-lined tray. Cover and let rise for 30–40 minutes.

Step 5: Bake

1. Preheat oven to 375°F (190°C).
2. Brush rolls with egg wash and sprinkle with pearl sugar.
3. Bake for 12–15 minutes or until golden brown.

---

✅ Why You’ll Love This Swedish Cinnamon Roll Recipe

• 🧈 Rich, buttery dough infused with cardamom
• 🌿 Less sweet and more aromatic than regular cinnamon rolls
• 🍞 Soft inside, golden outside – perfect with tea or coffee
• 🕒 Great for make-ahead or freezing
• ☕ Perfect for fika time or brunch

---

☕ Serving Suggestions

• Serve warm with coffee, espresso, or chai latte
• Dust with powdered sugar for a festive touch
• Add vanilla glaze or enjoy as-is for a traditional feel

---

📝 Baking Tips for Perfect Kanelbullar

• Use freshly ground cardamom for the most fragrant dough
• Don’t overfill – excess filling can spill out during baking
• Shape creatively – spirals or twisted knots are both authentic
• Let cool slightly before serving for the best flavor and texture

🇪🇺 More European Baking Recipes You’ll Love

• German Stollen – Christmas Fruit Bread
• Polish Pierogi – Savory Dumplings
• Russian Syrniki – Cottage Cheese Pancakes