Skip to main content

authentic pico de gallo recipe.

 


🥗 Authentic Pico de Gallo Recipe (Fresh Mexican Salsa)

Introduction

If you love vibrant Mexican flavors, this Pico de Gallo recipe (also called Salsa Fresca) is a must-try! Made with just a few fresh ingredients — tomatoes, onions, jalapeños, cilantro, and lime — this chunky salsa adds brightness and crunch to tacos, burritos, nachos, or grilled meats. It’s quick, healthy, and ready in under 10 minutes — perfect for summer meals or Mexican-themed dinners.

⭐ Why You’ll Love This Recipe

  • Fresh and healthy — no cooking required
  • Naturally vegan and gluten-free
  • Ready in minutes
  • Perfect topping for tacos, nachos, and grilled chicken
  • Bursting with authentic Mexican flavor

🥣 Ingredients

  • 4 ripe Roma tomatoes, finely diced
  • ½ medium white onion, finely chopped
  • 1–2 jalapeño peppers, seeded and minced (adjust to spice level)
  • ¼ cup fresh cilantro leaves, finely chopped
  • 1–2 tablespoons fresh lime juice
  • Salt to taste
  • Optional: a pinch of black pepper or cumin for extra depth

👨‍🍳 Instructions

  1. Prepare the vegetables – Dice tomatoes and onions into small even pieces. Mince jalapeños and chop cilantro.
  2. Combine everything – In a medium bowl, mix tomatoes, onions, jalapeños, and cilantro.
  3. Add lime and salt – Squeeze fresh lime juice over the mixture, sprinkle salt, and toss well.
  4. Rest for flavor – Let it sit for 5–10 minutes before serving to allow the flavors to meld.

🍴 Serving Suggestions

  • Spoon over tacos, fajitas, or burrito bowls
  • Serve with tortilla chips as a refreshing dip
  • Use as a topping for grilled chicken or fish
  • Add to avocado toast for a Mexican twist

🧊 Storage Tips

Store leftover pico de gallo in an airtight container in the refrigerator for up to 2 days. Stir before serving — the vegetables release natural juices as they sit.

❓ FAQs

1. What’s the difference between Pico de Gallo and Salsa Roja?
Pico de Gallo is a fresh, chunky salsa, while Salsa Roja is cooked and blended for a smoother texture.

2. Can I make Pico de Gallo ahead of time?
Yes, but it’s best served within a few hours for maximum freshness.

3. Can I add other ingredients?
Absolutely! Try diced avocado, mango, or cucumber for fun variations.

🌮 Similar Recipes

  • Mexican Salsa Roja Recipe
  • Mexican Lime Rice
  • Guacamole Dip
  • Homemade Tortilla Chips
  • Chicken Tacos with Salsa Fresca

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more