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wonton noodle soup recipe.

 


Hong Kong Style Wonton Noodle Soup Recipe (雲吞麵)

Hong Kong Style Wonton Noodle Soup is a beloved Cantonese classic, featuring delicate pork and shrimp wontons, springy egg noodles, and a fragrant broth. Served in nearly every Hong Kong noodle shop, this dish is the definition of comfort food — light, savory, and deeply satisfying.

In this recipe, you’ll learn how to make authentic wonton noodle soup at home with step-by-step instructions, tips, and variations.

Why You’ll Love This Recipe

  • Authentic Hong Kong flavors made at home.
  • Juicy pork & shrimp wontons in a silky broth.
  • Perfect balance of chewy noodles and delicate dumplings.
  • Quick enough for a weeknight dinner.

Ingredients

For the Wontons:

  • 200g ground pork
  • 150g raw shrimp, peeled and chopped
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 1 tsp cornstarch
  • ½ tsp white pepper
  • 30 wonton wrappers

For the Broth:

  • 4 cups chicken stock (preferably homemade)
  • 1 slice ginger
  • 2 cloves garlic, smashed
  • 2 tbsp dried shrimp (optional, for umami)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt, to taste

For the Noodles:

  • 300g thin egg noodles (Hong Kong style)

Garnish:

  • Chopped green onions
  • A few drops of chili oil (optional)

Step-by-Step Instructions

1. Make the Wonton Filling

  1. In a bowl, combine pork, shrimp, soy sauce, sesame oil, sugar, cornstarch, white pepper, and green onions.
  2. Mix until sticky and well combined.

2. Wrap the Wontons

  1. Place 1 tsp filling in center of wonton wrapper.
  2. Fold into a triangle, then pinch edges to seal.
  3. Repeat until all filling is used.

3. Prepare the Broth

  1. In a pot, add chicken stock, ginger, garlic, dried shrimp, soy sauce, and sesame oil.
  2. Simmer for 20 minutes, then strain for a clear broth.

4. Cook the Noodles and Wontons

  1. Bring a separate pot of water to boil.
  2. Cook wontons for 3–4 minutes until they float.
  3. Cook egg noodles according to package (usually 2–3 minutes), then rinse in cold water to maintain springiness.

5. Assemble the Soup

  1. Place noodles in bowls.
  2. Add wontons and pour hot broth over.
  3. Garnish with green onions and chili oil if desired.

Tips for the Best Wonton Noodle Soup

  • Use shrimp + pork combo for juicy wontons.
  • Rinse noodles under cold water after cooking for bouncy texture.
  • Always cook wontons and noodles separately for clear broth.
  • Use homemade stock for maximum flavor.

Variations

  • Spicy Wonton Soup – Add chili oil or Sichuan sauce.
  • Vegetarian Wontons – Use mushrooms, tofu, and cabbage.
  • Seafood Wonton Soup – Fill with shrimp, scallops, and fish paste.

Serving Suggestions

  • Pair with Hong Kong Milk Tea for a true Cha Chaan Teng experience.
  • Serve with steamed bok choy or Chinese broccoli on the side.
  • Great as a light lunch or warming dinner.

Storage

  • Store cooked wontons and broth separately in fridge (2–3 days).
  • Freeze uncooked wontons for up to 2 months.

FAQs about Hong Kong Wonton Noodle Soup

1. Can I use store-bought wonton wrappers?
Yes, they save time and work perfectly.

2. Why rinse noodles in cold water?
It keeps them chewy and prevents clumping.

3. Can I freeze wontons?
Yes — freeze raw wontons on a tray, then transfer to a bag.

4. What’s the best broth base?
A mix of chicken stock with dried shrimp or dried flounder gives authentic flavor.

5. Can I substitute noodles?
Egg noodles are traditional, but thin wheat noodles also work.

You May Also Like

  • [Hong Kong Claypot Rice Recipe]
  • [Hong Kong Pineapple Bun Recipe]
  • [Hong Kong Egg Tarts]
  • [Custard Bun Recipe]
  • [Thai Fish Curry]

👉 This Hong Kong Style Wonton Noodle Soup is light yet full of flavor — with juicy dumplings, springy noodles, and a rich broth that’s pure comfort food.

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