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rice noodle rolls recipe.

 


🥢 Hong Kong Rice Noodle Rolls (Cheung Fun) Recipe

"Learn how to make authentic Hong Kong rice noodle rolls (Cheung Fun)! Silky smooth steamed noodles with shrimp, pork, or beef filling, drizzled in soy sauce."

Rice Noodle Rolls (Cheung Fun) are a must-have at every dim sum restaurant in Hong Kong. These silky smooth steamed rice sheets are rolled with shrimp, BBQ pork, or beef, then drizzled with a sweet soy sauce. Light, savory, and incredibly satisfying, Cheung Fun is one of the most beloved dim sum dishes worldwide.

With this step-by-step recipe, you’ll learn how to make authentic rice noodle rolls at home — no dim sum cart required!

⭐ Why You’ll Love This Recipe

  • Authentic Hong Kong dim sum flavor at home
  • Soft, silky rice noodles with endless filling options
  • Easy-to-make batter with pantry-friendly ingredients
  • Perfect for breakfast, brunch, or dim sum night

🛒 Ingredients

For the Rice Noodle Batter:

  • 1 cup rice flour
  • ¼ cup tapioca starch
  • ¼ cup wheat starch (or cornstarch substitute)
  • 2 cups water
  • 1 tbsp neutral oil
  • Pinch of salt

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp water
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • ½ tsp sesame oil

Optional Fillings:

  • 200g shrimp, peeled and cooked
  • 200g BBQ pork (Char Siu), thinly sliced
  • 200g ground beef, stir-fried with soy sauce & garlic
  • Fresh scallions, chopped

👩‍🍳 Instructions

Step 1: Make the Batter

  1. In a mixing bowl, whisk together rice flour, tapioca starch, wheat starch, water, oil, and salt until smooth.
  2. Strain the batter to remove lumps. Let it rest for 20 minutes.

Step 2: Prepare the Sauce

  1. In a small pan, combine soy sauce, water, oyster sauce, sugar, and sesame oil.
  2. Heat until sugar dissolves. Set aside.

Step 3: Steam the Rice Noodles

  1. Grease a flat tray or shallow pan.
  2. Pour a thin layer of batter onto the tray (just enough to cover).
  3. Steam over high heat for 3–4 minutes, until translucent.
  4. Add shrimp, pork, or beef filling, then gently roll into a log using a spatula.
  5. Repeat until batter is finished.

Step 4: Serve

  1. Place rice noodle rolls on a plate.
  2. Drizzle with prepared sauce.
  3. Garnish with scallions or sesame seeds.

🍴 Serving Suggestions

  • Pair with other dim sum classics like Har Gow (Shrimp Dumplings), Siu Mai, and Char Siu Bao.
  • Serve with hot Chinese tea for an authentic dim sum experience.
  • Great as a light breakfast or appetizer.

💡 Tips for Perfect Cheung Fun

  • Use a thin layer of batter for delicate, silky noodles.
  • Grease trays between batches to prevent sticking.
  • Fillings should be cooked before adding to noodles.
  • Batter consistency should be slightly runny, like thin pancake batter.

❓ FAQs

Q1: Can I make rice noodle rolls without fillings?
Yes, plain Cheung Fun with just soy sauce is a dim sum favorite.

Q2: Can I use cornstarch instead of wheat starch?
Yes, cornstarch works, but wheat starch gives a silkier texture.

Q3: How do I store leftovers?
Keep in the fridge for up to 2 days. Re-steam before serving to soften.

Q4: Do I need a special steamer?
A wok with a steaming rack or a large pot with a lid works fine.

Q5: Can I freeze Cheung Fun?
It’s best enjoyed fresh — freezing changes the texture.

🥢 Similar Recipes to Hong Kong Rice Noodle Rolls (Cheung Fun):

1. Har Gow (Shrimp Dumplings)

Silky dumpling wrappers filled with shrimp, steamed until tender and juicy — another dim sum essential.

2. Siu Mai (Shumai Pork & Shrimp Dumplings)

Open-top dumplings made with pork, shrimp, and mushrooms, steamed in bamboo baskets.

3. Char Siu Bao (BBQ Pork Buns)

Fluffy steamed buns stuffed with sweet and savory Chinese BBQ pork filling.

4. Turnip Cake (Lo Bak Go)

Savory steamed cake made with daikon radish, rice flour, Chinese sausage, and dried shrimp, then pan-fried.

5. Cheung Fun with Peanut & Hoisin Sauce (Street Style)

A variation of rice noodle rolls without fillings, served street food style with sweet soy, hoisin, and peanut sauce.


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