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turkish menemen recipe.

 

Turkish Menemen Recipe – Authentic & Easy Breakfast Delight

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3

Turkish Menemen Recipe – Authentic & Easy Turkish Breakfast in 20 Minutes

Learn how to make authentic Turkish Menemen, a delicious scrambled eggs with tomatoes and peppers breakfast. Quick, easy, and ready in 20 minutes – perfect for breakfast or brunch.

.Introduction

If you’re looking for a healthy, comforting, and quick breakfast, Turkish Menemen is the perfect choice. This traditional Turkish scrambled eggs with tomatoes and peppers is rich, flavorful, and ready in just 20 minutes. Loved across Turkey, it’s often enjoyed with fresh bread, olives, and cheese.

In this recipe, we’ll guide you step-by-step to make an authentic Menemen that tastes just like it does in Istanbul cafés.

Ingredients

  • 3 tbsp olive oil or butter (or a mix)
  • 1 medium onion, finely chopped (optional, for extra flavor)
  • 2 green Turkish peppers (or green bell pepper), sliced
  • 3 ripe tomatoes, peeled & finely chopped (or 1 cup canned diced tomatoes)
  • 3–4 large eggs
  • ½ tsp paprika
  • ½ tsp red pepper flakes (optional)
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the base

    • Heat olive oil (or butter) in a large skillet over medium heat.
    • Add onions (if using) and sauté until soft.

  2. Cook the peppers

    • Add the green peppers and cook for 2–3 minutes until slightly tender.

  3. Add tomatoes

    • Stir in the chopped tomatoes, paprika, and red pepper flakes.
    • Simmer for 5–6 minutes until the tomatoes are soft and the mixture thickens.

  4. Add eggs

    • Crack the eggs directly into the skillet.
    • Stir gently for soft, creamy scrambled eggs, or leave them whole for a sunny-side style.

  5. Season & serve

    • Sprinkle with salt and pepper.
    • Garnish with fresh parsley.
    • Serve hot with crusty bread.

Tips for the Perfect Menemen

  • Fresh tomatoes make the dish taste authentic, but in winter, canned tomatoes work well.
  • Use mild Turkish green peppers for a traditional flavor.
  • For a richer taste, mix butter and olive oil.

What to Serve with Menemen

Menemen is traditionally served with:

  • Fresh Turkish bread or simit
  • Olives and white cheese
  • Fresh cucumbers and tomatoes
  • Turkish tea

Nutrition (per serving)

  • Calories: 220
  • Protein: 10g
  • Fat: 17g
  • Carbs: 8g

Why You’ll Love This Recipe

  • Quick and easy – ready in under 20 minutes
  • Packed with Mediterranean flavors
  • Perfect for breakfast, brunch, or a light dinner

Similar Recipes You May Like

  • Shakshuka Recipe
  • Greek Omelette Recipe
  • Middle Eastern Breakfast Platter
  • Homemade Turkish Bread
  • Tomato & Egg Stir Fry


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