Skip to main content

mutton rezala recipe.

 

Mutton Rezala Recipe – Creamy Mughlai Mutton Curry

Authentic Mutton Rezala Recipe – Kolkata Mughlai Style | Easy Home Cooking

Make restaurant-style Mutton Rezala at home with this authentic Kolkata Mughlai recipe. Tender mutton in a creamy, aromatic gravy that pairs perfectly with naan or paratha.

Introduction

Mutton Rezala is a royal Mughlai delicacy, popular in Kolkata’s iconic restaurants. Known for its silky white gravy, subtle spicing, and melt-in-the-mouth mutton, Rezala is a perfect dish for festive dinners and special gatherings. Traditionally cooked with yogurt, cashew paste, and aromatic spices, this recipe will guide you step-by-step to recreate authentic Mutton Rezala at home.

Ingredients

For the Mutton:

  • 1 kg mutton (bone-in pieces preferred)
  • 1 cup plain yogurt (whisked)
  • ¼ cup ghee (or half ghee, half oil)
  • 2 large onions (thinly sliced)
  • 2 tbsp ginger-garlic paste
  • ¼ cup cashew paste (soak cashews for 30 mins, then blend)
  • ¼ cup fresh cream (optional, for richer gravy)

Whole Spices:

  • 2–3 green cardamoms
  • 1 black cardamom
  • 1 cinnamon stick
  • 3–4 cloves
  • 1 bay leaf
  • 8–10 whole black peppercorns

Ground Spices:

  • 1 tsp white pepper powder (or black pepper if unavailable)
  • ½ tsp nutmeg powder
  • ½ tsp mace powder
  • Salt to taste

Garnish:

  • Rose water (2–3 drops)
  • Kewra water (2–3 drops)
  • Fresh coriander leaves (optional)

Step-by-Step Cooking Method

Step 1 – Marinate the Mutton

  • In a large bowl, mix mutton, yogurt, ginger-garlic paste, salt, and half of the white pepper powder.
  • Marinate for at least 1–2 hours (overnight for best results).

Step 2 – Prepare the Gravy Base

  • Heat ghee in a heavy-bottomed pan.
  • Add all whole spices and sauté until fragrant.
  • Add onions and sauté until light golden (not deep brown, to keep gravy pale).

Step 3 – Cook the Mutton

  • Add marinated mutton and sear on medium-high heat for 6–8 minutes.
  • Add cashew paste and mix well.
  • Cover and cook on low heat for 15–20 minutes, letting the mutton release its juices.

Step 4 – Slow Cook Until Tender

  • Add 2 cups warm water, cover, and simmer for 45–60 minutes until the mutton is soft.
  • Stir occasionally to prevent sticking.

Step 5 – Final Flavors

  • Stir in cream (optional), remaining white pepper, nutmeg, and mace powder.
  • Add rose water and kewra water just before turning off the heat.

Step 6 – Serve

  • Serve hot with naan, paratha, or basmati rice.

Expert Tips for Perfect Mutton Rezala

  • Use bone-in mutton for a richer stock and flavor.
  • Do not over-brown the onions — this keeps the gravy white and creamy.
  • Rose and kewra water should be added at the end for maximum aroma.

Serving Suggestions

Pairs best with:

  • Kolkata-style Roomali Roti
  • Butter Naan
  • Jeera Rice
  • Lachha Paratha

Nutritional Information (per serving) (approx.)

  • Calories: 510 kcal
  • Protein: 34g
  • Fat: 38g
  • Carbohydrates: 7g

Similar Recipes You May Try:

  • Chicken Rezala Recipe
  • Beef Rezala Recipe
  • Mutton Korma Recipe
  • Butter Naan Recipe
  • Paratha Recipe

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more