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mutton rezala recipe.

 

Mutton Rezala Recipe – Creamy Mughlai Mutton Curry

Authentic Mutton Rezala Recipe – Kolkata Mughlai Style | Easy Home Cooking

Make restaurant-style Mutton Rezala at home with this authentic Kolkata Mughlai recipe. Tender mutton in a creamy, aromatic gravy that pairs perfectly with naan or paratha.

Introduction

Mutton Rezala is a royal Mughlai delicacy, popular in Kolkata’s iconic restaurants. Known for its silky white gravy, subtle spicing, and melt-in-the-mouth mutton, Rezala is a perfect dish for festive dinners and special gatherings. Traditionally cooked with yogurt, cashew paste, and aromatic spices, this recipe will guide you step-by-step to recreate authentic Mutton Rezala at home.

Ingredients

For the Mutton:

  • 1 kg mutton (bone-in pieces preferred)
  • 1 cup plain yogurt (whisked)
  • ¼ cup ghee (or half ghee, half oil)
  • 2 large onions (thinly sliced)
  • 2 tbsp ginger-garlic paste
  • ¼ cup cashew paste (soak cashews for 30 mins, then blend)
  • ¼ cup fresh cream (optional, for richer gravy)

Whole Spices:

  • 2–3 green cardamoms
  • 1 black cardamom
  • 1 cinnamon stick
  • 3–4 cloves
  • 1 bay leaf
  • 8–10 whole black peppercorns

Ground Spices:

  • 1 tsp white pepper powder (or black pepper if unavailable)
  • ½ tsp nutmeg powder
  • ½ tsp mace powder
  • Salt to taste

Garnish:

  • Rose water (2–3 drops)
  • Kewra water (2–3 drops)
  • Fresh coriander leaves (optional)

Step-by-Step Cooking Method

Step 1 – Marinate the Mutton

  • In a large bowl, mix mutton, yogurt, ginger-garlic paste, salt, and half of the white pepper powder.
  • Marinate for at least 1–2 hours (overnight for best results).

Step 2 – Prepare the Gravy Base

  • Heat ghee in a heavy-bottomed pan.
  • Add all whole spices and sauté until fragrant.
  • Add onions and sauté until light golden (not deep brown, to keep gravy pale).

Step 3 – Cook the Mutton

  • Add marinated mutton and sear on medium-high heat for 6–8 minutes.
  • Add cashew paste and mix well.
  • Cover and cook on low heat for 15–20 minutes, letting the mutton release its juices.

Step 4 – Slow Cook Until Tender

  • Add 2 cups warm water, cover, and simmer for 45–60 minutes until the mutton is soft.
  • Stir occasionally to prevent sticking.

Step 5 – Final Flavors

  • Stir in cream (optional), remaining white pepper, nutmeg, and mace powder.
  • Add rose water and kewra water just before turning off the heat.

Step 6 – Serve

  • Serve hot with naan, paratha, or basmati rice.

Expert Tips for Perfect Mutton Rezala

  • Use bone-in mutton for a richer stock and flavor.
  • Do not over-brown the onions — this keeps the gravy white and creamy.
  • Rose and kewra water should be added at the end for maximum aroma.

Serving Suggestions

Pairs best with:

  • Kolkata-style Roomali Roti
  • Butter Naan
  • Jeera Rice
  • Lachha Paratha

Nutritional Information (per serving) (approx.)

  • Calories: 510 kcal
  • Protein: 34g
  • Fat: 38g
  • Carbohydrates: 7g

Similar Recipes You May Try:

  • Chicken Rezala Recipe
  • Beef Rezala Recipe
  • Mutton Korma Recipe
  • Butter Naan Recipe
  • Paratha Recipe

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