Skip to main content

morog polao recipe.

 


Morog Polao Recipe – Authentic Bangladeshi Chicken Pilaf

Morog Polao Recipe – Authentic Bangladeshi Chicken Pilaf | Easy Festive Recipe

Learn how to make authentic Bangladeshi Morog Polao at home. This aromatic chicken pilaf, cooked with fragrant rice, ghee, and spices, is perfect for weddings, Eid, and special occasions.

Introduction

Morog Polao is one of Bangladesh’s most loved festive dishes — a fragrant pilaf made with basmati rice, tender chicken, and a blend of aromatic spices. Traditionally served at weddings, Eid feasts, and special family gatherings, Morog Polao is rich, mildly spiced, and pairs perfectly with chutney or salad. In this recipe, I’ll show you how to recreate the authentic Dhaka-style Morog Polao step-by-step.

Ingredients

For the Chicken (Morog):

  • 1 kg chicken (bone-in pieces)
  • 1 cup plain yogurt (whisked)
  • 2 large onions (thinly sliced and fried until golden brown)
  • ¼ cup ghee (or half ghee, half oil)
  • 2 tbsp ginger-garlic paste
  • 3–4 green chilies (slit)
  • 1 tsp salt (adjust to taste)

Whole Spices:

  • 3–4 green cardamoms
  • 1 cinnamon stick
  • 3–4 cloves
  • 1 bay leaf
  • 6–8 black peppercorns

Ground Spices:

  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp white pepper powder (or black pepper if unavailable)
  • ½ tsp nutmeg powder
  • ½ tsp mace powder

For the Rice:

  • 4 cups basmati rice (washed & soaked for 30 mins)
  • 8 cups chicken stock (from cooking the chicken)
  • 1 tsp salt
  • 1–2 tbsp ghee

Garnish:

  • Fried onions
  • Cashew nuts (fried in ghee)
  • Raisins (fried in ghee)

Step-by-Step Cooking Method

Step 1 – Marinate the Chicken

  • In a large bowl, mix chicken, yogurt, ginger-garlic paste, salt, and half the ground spices.
  • Cover and marinate for 1–2 hours for best flavor.

Step 2 – Cook the Chicken

  • Heat ghee/oil in a heavy-bottomed pan.
  • Add whole spices and sauté until aromatic.
  • Add marinated chicken and cook for 8–10 minutes until slightly browned.
  • Add fried onions, green chilies, and 1–2 cups water.
  • Cover and simmer for 20–25 minutes until chicken is tender.
  • Remove chicken pieces and strain the stock — this will be used to cook the rice.

Step 3 – Prepare the Rice

  • Heat ghee in a large pot, add soaked rice, and sauté gently for 2–3 minutes.
  • Add the measured chicken stock (double the rice amount) and salt.
  • Cook on medium heat until the liquid is almost absorbed.

Step 4 – Combine & Steam (Dum)

  • Layer the cooked chicken pieces over the rice.
  • Sprinkle fried onions, cashews, and raisins.
  • Cover tightly and cook on very low heat for 15 minutes (Dum cooking) to let the flavors infuse.

Step 5 – Serve

  • Fluff the rice gently and serve hot with salad, raita, or chutney.

Expert Tips for Perfect Morog Polao

  • Use aged basmati rice for the best aroma.
  • Fry onions slowly until golden — this gives a sweet, deep flavor.
  • Dum cooking on low heat is essential for a perfect texture.

Serving Suggestions

Morog Polao pairs best with:

  • Cucumber Salad
  • Tomato Chutney
  • Borhani (spiced yogurt drink)
  • Beef Rezala or Chicken Roast as a side dish

Nutritional Information (per serving) (approx.)

  • Calories: 590 kcal
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 65g

Similar Recipes:

  • Chicken Roast Recipe
  • Beef Rezala Recipe
  • Kachchi Biryani Recipe
  • Borhani Recipe
  • Tomato Chutney Recipe

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more