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homemade baguette recipe.

 


🥖 Authentic French Baguette Recipe – Crispy Crust, Soft Inside

Looking for the perfect homemade baguette recipe? This classic French bread has a golden, crispy crust with a soft, chewy interior – just like the ones you find in a Parisian bakery. With just a few ingredients and simple steps, you can bake authentic baguettes at home that are perfect for sandwiches, bruschetta, or serving alongside soups and stews.

Whether you’re a beginner or an experienced baker, this easy baguette recipe will guide you to bakery-quality bread in your own kitchen.

🥖 Why You’ll Love This Baguette Recipe

  • Crispy golden crust with soft, airy crumb
  • Only 4 basic ingredients (flour, water, yeast, salt)
  • Perfect for everyday meals or elegant dinners
  • Freezer-friendly and easy to reheat

🥖 Ingredients for Homemade Baguette

  • 4 cups (500g) bread flour (strong white flour works best)
  • 1 ½ cups (360ml) warm water
  • 2 tsp salt
  • 2 tsp active dry yeast (or instant yeast)

🥖 Step-by-Step Instructions

1. Prepare the Dough

  • In a large bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
  • Add flour and salt, mix until a sticky dough forms.

2. Knead the Dough

  • Transfer to a floured surface and knead for 8–10 minutes until smooth.
  • Place in a lightly oiled bowl, cover, and let rise for 1–2 hours until doubled in size.

3. Shape the Baguettes

  • Punch down the dough, divide into 2–3 pieces.
  • Roll each piece into a long baguette shape, about 12–14 inches.
  • Place on a baking tray lined with parchment paper.

4. Second Rise

  • Cover loosely and let rise for another 30–40 minutes.

5. Bake the Baguettes

  • Preheat oven to 450°F (230°C).
  • Make 3–4 diagonal slashes on each baguette with a sharp knife.
  • Bake for 20–25 minutes until golden brown and crisp.

🥖 Tips for Perfect Baguettes

  • Place a pan of hot water in the oven for extra steam → crispier crust.
  • Use bread flour for best texture and chewiness.
  • Let the bread cool completely before slicing to keep the crumb intact.

🍽️ Serving Suggestions

  • Slice warm baguette with butter or olive oil.
  • Use for French sandwiches like Croque Monsieur.
  • Serve alongside Coq au Vin, Beef Bourguignon, or a cheese platter.

❄️ Storage & Freezing

  • Store at room temperature in a bread bag for 2–3 days.
  • Freeze whole baguettes for up to 2 months. Reheat at 350°F (175°C) for 10 minutes.

⭐ Recipe FAQs

Q: Can I make baguettes without a bread machine?
A: Yes! This recipe is designed for hand-kneading or stand mixer use.

Q: Why is my baguette not crusty?
A: Adding steam to the oven during baking helps create that classic crispy crust.

Q: Can I use all-purpose flour instead of bread flour?
A: Yes, but bread flour gives better chewiness and structure.

🔗 Interlinking Recipes for Baguette

  1. 🥪 Croque Monsieur (French Ham & Cheese Sandwich)

    • A classic French café sandwich made with baguette or sliced bread, ham, Gruyère cheese, and béchamel sauce.
    • “Use leftover baguette slices to make an authentic Croque Monsieur for lunch.”

  2. 🧅 French Onion Soup

    • A warm and comforting soup topped with baguette slices and melted cheese.
    • “Serve your homemade baguette with this classic French Onion Soup for the perfect pairing.”

  3. 🍆 Ratatouille

    • A rustic Provençal vegetable stew that pairs beautifully with crusty baguette.
    • “Dip your baguette into Ratatouille for a hearty vegetarian meal.”

  4. 🥩 Beef Bourguignon

    • A rich French beef stew cooked with red wine, mushrooms, and herbs.
    • “Soak up the flavorful sauce of Beef Bourguignon with slices of freshly baked baguette.”

  5. 🍎 Tarte Tatin (Caramelized Apple Tart)

    • A French dessert that completes a meal featuring baguette-based starters.
    • “Pair your baguette dinner menu with a classic Tarte Tatin for dessert.”


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