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garlic aioli sauce recipe.

 


Garlic Aioli Sauce Recipe | Easy Homemade Dip

Garlic Aioli Sauce Recipe | Easy Homemade Dip for Fries, Burgers & Seafood

 Make creamy and delicious garlic aioli sauce at home with just a few ingredients. Perfect dip for fries, burgers, seafood, or roasted vegetables. Easy step-by-step recipe.


Garlic Aioli Sauce Recipe

Garlic Aioli is a creamy Mediterranean sauce made with garlic, mayonnaise, lemon juice, and olive oil. It’s rich, tangy, and a perfect dip for fries, roasted vegetables, seafood, burgers, and sandwiches. Making aioli at home is super easy and takes only 5 minutes with simple pantry ingredients.


📝 Ingredients

  • ½ cup mayonnaise (preferably full-fat)
  • 2 fresh garlic cloves, minced (or roasted garlic for a milder taste)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • Salt, to taste
  • Black pepper, to taste

👩‍🍳 Instructions

  1. In a small bowl, whisk together mayonnaise and minced garlic.
  2. Add lemon juice, olive oil, salt, and black pepper.
  3. Mix until smooth and creamy.
  4. Taste and adjust seasoning if needed.
  5. Chill in the refrigerator for 30 minutes before serving for best flavor.

🌟 Serving Suggestions

  • Use as a dip for French fries, sweet potato fries, or onion rings.
  • Spread on sandwiches, wraps, or burgers.
  • Serve alongside grilled chicken, seafood, or roasted vegetables.
  • Drizzle over Mediterranean bowls or salads.

💡 Tips & Variations

  • Roasted Garlic Aioli: Roast the garlic before mixing for a sweeter flavor.
  • Spicy Aioli: Add ½ teaspoon of chili flakes or hot sauce.
  • Herb Aioli: Mix in fresh parsley, basil, or dill.

📌 Storage

Store garlic aioli in an airtight container in the refrigerator for up to 4 days. Do not freeze.

Similar Recipes:

1. Spicy Sriracha Aioli Sauce Recipe

Turn up the heat with this spicy aioli sauce made with sriracha, mayonnaise, and garlic. It’s the perfect dip for fries, burgers, sushi, and seafood tacos. Quick, creamy, and ready in minutes!

2. Lemon Herb Aioli Sauce Recipe

A zesty twist on classic aioli – this lemon herb aioli is flavored with fresh parsley, dill, and lemon juice. Great as a dip for roasted vegetables, grilled chicken, or sandwiches.

3. Roasted Garlic Aioli Sauce Recipe

For a sweeter and deeper flavor, try roasted garlic aioli. Slow-roasted garlic cloves give the sauce a caramelized richness that pairs perfectly with grilled meats, seafood, and artisan bread.

4. Truffle Aioli Sauce Recipe

Elevate your meals with this luxurious truffle aioli sauce. Infused with truffle oil and garlic, it’s a gourmet dip that goes beautifully with steak, fries, and roasted mushrooms.

5. Basil Pesto Aioli Sauce Recipe

A flavorful fusion of classic pesto and creamy aioli. This basil pesto aioli is bursting with fresh basil, garlic, parmesan, and olive oil – amazing with pasta, sandwiches, and grilled veggies.

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