Garlic Aioli Sauce Recipe | Easy Homemade Dip
Garlic Aioli Sauce Recipe | Easy Homemade Dip for Fries, Burgers & Seafood
Make creamy and delicious garlic aioli sauce at home with just a few ingredients. Perfect dip for fries, burgers, seafood, or roasted vegetables. Easy step-by-step recipe.
Garlic Aioli Sauce Recipe
Garlic Aioli is a creamy Mediterranean sauce made with garlic, mayonnaise, lemon juice, and olive oil. It’s rich, tangy, and a perfect dip for fries, roasted vegetables, seafood, burgers, and sandwiches. Making aioli at home is super easy and takes only 5 minutes with simple pantry ingredients.
๐ Ingredients
- ½ cup mayonnaise (preferably full-fat)
- 2 fresh garlic cloves, minced (or roasted garlic for a milder taste)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- Salt, to taste
- Black pepper, to taste
๐ฉ๐ณ Instructions
- In a small bowl, whisk together mayonnaise and minced garlic.
- Add lemon juice, olive oil, salt, and black pepper.
- Mix until smooth and creamy.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for 30 minutes before serving for best flavor.
๐ Serving Suggestions
- Use as a dip for French fries, sweet potato fries, or onion rings.
- Spread on sandwiches, wraps, or burgers.
- Serve alongside grilled chicken, seafood, or roasted vegetables.
- Drizzle over Mediterranean bowls or salads.
๐ก Tips & Variations
- Roasted Garlic Aioli: Roast the garlic before mixing for a sweeter flavor.
- Spicy Aioli: Add ½ teaspoon of chili flakes or hot sauce.
- Herb Aioli: Mix in fresh parsley, basil, or dill.
๐ Storage
Store garlic aioli in an airtight container in the refrigerator for up to 4 days. Do not freeze.
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