Eton Mess Recipe – Easy Traditional British Summer Dessert
Easy Eton Mess Recipe – Classic British Summer Dessert in 10 Minutes
Make this quick and easy Eton Mess recipe with fresh strawberries, meringue, and whipped cream. A perfect no-bake British summer dessert ready in just 10 minutes!
Introduction
If you’re looking for a quick, light, and utterly delicious British dessert, Eton Mess is the perfect choice. This classic English recipe combines crunchy meringues, softly whipped cream, and juicy fresh strawberries for a heavenly summer treat.
Originating from Eton College in England, this dessert is traditionally served during cricket matches in the summer months. Best of all, it’s incredibly simple—no baking required, and you can make it in under 10 minutes!
Why You’ll Love This Recipe
- No-bake dessert – ready in minutes.
- Perfect for summer parties and BBQs.
- Uses just three main ingredients.
- Can be made ahead and assembled just before serving.
Ingredients (Serves 4)
- 2 cups (300g) fresh strawberries – hulled and sliced
- 2 cups (480ml) heavy cream – chilled
- 4–5 meringue nests – store-bought or homemade
- 2 tbsp icing sugar (optional, for sweetness)
- 1 tsp vanilla extract (optional, for extra flavour)
Step-by-Step Instructions
-
Prepare the Strawberries
- Slice the strawberries and set aside. For extra flavour, you can macerate them by mixing with 1 tbsp of icing sugar and letting them sit for 10 minutes.
-
Whip the Cream
- In a large bowl, whip the heavy cream with vanilla extract and icing sugar until soft peaks form.
-
Crumble the Meringues
- Gently crush the meringue nests into bite-sized chunks. Don’t crush too finely—you want a mix of textures.
-
Assemble the Eton Mess
- In serving glasses or bowls, layer the whipped cream, crushed meringue, and strawberries. Repeat for two layers.
-
Serve Immediately
- Garnish with extra strawberries on top. Serve straight away to keep the meringues crunchy.
Tips & Variations
- Fruit Swap: Use raspberries, blueberries, or mixed berries for a twist.
- Make Ahead: Whip the cream and prep the fruit in advance, then assemble just before serving.
- Low-Sugar Version: Skip the icing sugar and use natural sweetness from the fruit.
Serving Suggestions
Serve Eton Mess chilled on a hot summer day with iced tea or lemonade. It’s also a great dessert after a hearty roast dinner.
Nutrition Information (Per Serving – Approximate)
- Calories: 320
- Carbohydrates: 28g
- Protein: 4g
- Fat: 20g
- Sugar: 24g
FAQs About Eton Mess
Q: Can I make Eton Mess the night before?
A: You can prep the components in advance, but only assemble just before serving to keep the meringue crisp.
Q: Can I use frozen berries?
A: Yes, but thaw them first and drain excess liquid to avoid sogginess.
Similar Recipes You May Like:
1. Pavlova Recipe
A crisp meringue base topped with whipped cream and fresh fruits – similar ingredients to Eton Mess but presented as a whole cake-like dessert.
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2. Strawberry Trifle
Layers of sponge cake, custard, fruit, whipped cream, and jelly – a richer, layered cousin of Eton Mess.
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3. Raspberry Fool
A creamy dessert made by folding pureed raspberries into whipped cream, similar in texture to Eton Mess but smoother.
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4. Strawberry Shortcake
Layers of sweet biscuits, strawberries, and cream – crunchy, creamy, and fruity like Eton Mess, but baked.
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5. Meringue Kisses with Cream and Berries
Mini crisp meringues sandwiched with cream and fresh berries – bite-sized Eton Mess.
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