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chicken kiev recipe.

 


Chicken Kiev Recipe – Crispy, Juicy & Garlic-Butter Filled

Make the perfect Chicken Kiev at home – crispy golden breadcrumbs, juicy chicken breast, and a melting garlic-herb butter center. Step-by-step guide with tips!

Introduction

If you love buttery, garlicky flavors wrapped in a crispy golden coating, Chicken Kiev is a dish you need to try. Originating from Eastern Europe, this classic recipe combines tender chicken breast with rich garlic-herb butter, encased in a crunchy breadcrumb crust. Perfect for weeknight dinners, family gatherings, or even special occasions.

This recipe will guide you through making Chicken Kiev from scratch with easy-to-follow steps and expert tips so you get that signature buttery explosion in every bite.

Why You’ll Love This Recipe

  • Crispy outside, juicy inside – the ultimate texture combo.
  • Restaurant-quality but easy enough for home cooking.
  • Great for meal prep – can be frozen before frying.
  • Family-friendly and perfect with mashed potatoes or salad.

Ingredients

(Serves 4)

For the Garlic Butter Filling:

  • 100g (7 tbsp) unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped (optional)
  • ½ tsp lemon juice
  • Salt and black pepper, to taste

For the Chicken:

  • 4 large chicken breasts
  • Salt and pepper, to season
  • 100g (¾ cup) plain flour
  • 2 large eggs, beaten
  • 150g (1½ cups) breadcrumbs (panko for extra crunch)
  • 2 tbsp vegetable oil (for frying)
  • Oil for deep frying (or shallow fry + oven finish)

Step-by-Step Instructions

1. Prepare the Garlic Butter

  1. In a bowl, mix butter, garlic, parsley, dill, lemon juice, salt, and pepper.
  2. Shape into a log, wrap in cling film, and freeze for 20–30 minutes until firm.

2. Prepare the Chicken

  1. Butterfly each chicken breast by slicing through the side, without cutting all the way.
  2. Pound gently with a meat mallet to make it even thickness.

3. Assemble

  1. Cut the chilled garlic butter into pieces.
  2. Place a piece inside each chicken breast, fold over, and seal edges tightly.
  3. Secure with toothpicks if needed.

4. Coat the Chicken

  1. Season flour with a little salt and pepper.
  2. Dredge chicken in flour, then dip in beaten eggs, then coat in breadcrumbs.
  3. For extra crunch, repeat egg and breadcrumb coating once more.

5. Fry & Cook

  • Option 1 (Traditional): Deep fry at 170°C (340°F) for 5–6 minutes until golden, then finish in oven at 180°C (350°F) for 10 minutes.
  • Option 2 (Shallow Fry): Pan-fry until golden on both sides, then bake until cooked through.

Serving Suggestions

  • Classic: Serve with mashed potatoes and steamed green beans.
  • Light Option: Pair with a fresh salad and lemon wedges.
  • Eastern European Style: Add creamy mashed potatoes and dill pickles.

Pro Tips for Perfect Chicken Kiev

  • Freeze garlic butter long enough so it doesn’t melt too quickly during cooking.
  • Double coat breadcrumbs for maximum crunch.
  • Rest chicken for 2–3 minutes before cutting to prevent butter from leaking.

Storage & Reheating

  • Uncooked: Freeze breaded chicken for up to 3 months. Cook from frozen, adding 5–7 minutes extra.
  • Cooked: Store in fridge for up to 2 days, reheat in oven to maintain crispiness.

Recipe Card – Quick View

(For featured snippets & SEO)

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4

SImilar Recipes You May Like:

1. Beef Wellington Recipe

 “If you enjoyed the crispy golden crust of Chicken Kiev, try my Beef Wellington recipe for another show-stopping dinner.”

2. Garlic Butter Shrimp

“Love garlic butter? My Garlic Butter Shrimp is ready in just 15 minutes.”

3. Chicken Cordon Bleu

 “For a cheesy take on stuffed chicken, check out my Chicken Cordon Bleu recipe.”

4. Pork Schnitzel

“Pair your Chicken Kiev night with my Pork Schnitzel for a true European feast.”

5. Creamy Mashed Potatoes

“Serve your Chicken Kiev with my ultra-creamy Mashed Potatoes for the perfect comfort meal.”


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