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beef bourguignon recipe.

 

🥘 Classic Beef Bourguignon Recipe – French Beef Stew in Red Wine

Beef Bourguignon (Boeuf Bourguignon) is a traditional French stew where beef is slowly braised in red wine with onions, carrots, mushrooms, and herbs until tender. This dish, made famous by Julia Child, is the ultimate comfort food—rich, hearty, and deeply flavorful.

⭐ Why You’ll Love This Beef Bourguignon Recipe

  • Authentic French flavors – cooked low and slow in wine & aromatics.
  • Hearty one-pot meal – perfect for family dinners or entertaining.
  • Make-ahead friendly – tastes even better the next day.
  • Restaurant-style at home – elegant yet cozy.

🥩 Ingredients (Serves 6–8)

  • 3 lbs (1.5 kg) beef chuck, cut into 2-inch cubes
  • 6 slices bacon, chopped
  • 3 tbsp olive oil
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 3 tbsp flour
  • 3 cups red wine (Burgundy or Pinot Noir preferred)
  • 2 cups beef stock
  • 2 bay leaves
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 lb (450g) pearl onions, peeled
  • 1 lb (450g) mushrooms, halved
  • 2 tbsp butter
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

Step 1: Prepare the Beef

  1. Pat beef cubes dry and season with salt & pepper.
  2. In a large Dutch oven, cook bacon until crisp. Remove and set aside.
  3. In the bacon fat, brown beef cubes in batches until seared. Remove and set aside.

Step 2: Build the Flavor

  1. Add onion, carrots, and garlic to the pot. Cook until softened.
  2. Stir in tomato paste and flour, cooking for 1 minute.
  3. Pour in red wine, scraping the pot to deglaze.
  4. Add beef stock, bay leaves, and thyme.

Step 3: Braise the Stew

  1. Return beef and bacon to the pot.
  2. Cover and simmer on low for 2.5–3 hours, until beef is fork-tender.

Step 4: Finish the Vegetables

  1. In a skillet, sauté mushrooms and pearl onions in butter until golden.
  2. Stir them into the stew during the last 30 minutes of cooking.

Step 5: Serve

  • Remove bay leaves, garnish with fresh parsley, and serve warm.

🍽️ Serving Suggestions

  • Traditionally served with creamy mashed potatoes.
  • Pair with buttered noodles or crusty French bread.
  • Enjoy with a glass of red wine for a complete French dining experience.

🥗 Nutritional Information (per serving)

  • Calories: ~560
  • Protein: 42g
  • Fat: 28g
  • Carbohydrates: 22g
  • Fiber: 4g

❓ FAQs About Beef Bourguignon

1. What cut of beef is best?
Chuck roast, brisket, or stewing beef work best for tender results.

2. Can I make Beef Bourguignon in advance?
Yes! It tastes even better the next day as the flavors develop.

3. What wine should I use?
A dry red wine like Burgundy, Pinot Noir, or Merlot works perfectly.

4. Can I make this in a slow cooker?
Yes, after browning the beef and bacon, transfer everything to a slow cooker and cook on low for 8 hours.

5. Can I freeze Beef Bourguignon?
Absolutely! Store in an airtight container for up to 3 months.

✅ Similar Recipes:

  • Coq au Vin
  • Quiche Lorraine
  • Ratatouille
  • Crème Brûlée
  • French Onion Soup

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