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creamy mashroom risotto recipe.

 

🍄 Creamy Mushroom Risotto Recipe

Creamy Mushroom Risotto Recipe – Rich & Easy Italian Comfort Food
Learn how to make creamy mushroom risotto with Arborio rice, garlic, Parmesan, and sautéed mushrooms. A perfect Italian comfort dish for weeknights or dinner parties!

🍽️ Introduction 

Craving an easy yet elegant dinner? This creamy mushroom risotto recipe delivers restaurant-quality flavor with simple ingredients. Made with Arborio rice, fresh mushrooms, garlic, white wine, and Parmesan cheese, it's a classic Italian comfort food perfect for cozy nights or special occasions.

Whether you're a risotto beginner or pro, this step-by-step guide will help you make a velvety, flavorful risotto at home — no fancy tools required. Serve it as a main course or a side dish with grilled chicken, salmon, or roasted vegetables.

📝 Ingredients

  • 1 cup Arborio rice
  • 2 tbsp olive oil or unsalted butter
  • 1 small onion (finely chopped)
  • 3 garlic cloves (minced)
  • 2 cups mushrooms (cremini, button, or mixed – sliced)
  • ½ cup dry white wine (optional)
  • 4 cups warm vegetable or chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

👨‍🍳 Instructions

  1. Sauté Mushrooms
    Heat 1 tbsp olive oil in a large pan. Add mushrooms and cook until browned. Remove and set aside.

  2. Sauté Onion & Garlic
    In the same pan, add another tablespoon of oil. Sauté onion until translucent, then add garlic and cook for 30 seconds.

  3. Toast Rice
    Stir in Arborio rice and cook for 1–2 minutes until slightly translucent. Add white wine and let it absorb.

  4. Add Broth Gradually
    Add warm broth one ladle at a time, stirring constantly. Let the rice absorb the broth before adding more.

  5. Finish with Parmesan & Mushrooms
    Once rice is al dente and creamy (about 20 minutes), stir in sautéed mushrooms and Parmesan. Adjust salt and pepper.

  6. Serve
    Garnish with fresh parsley and serve hot.

🔗 You may also like:

Pair this rich risotto with these flavorful recipes from Monzoor’s Kitchen:

💡 Tips for the Perfect Risotto

  • Use Arborio rice for best texture — it releases starch that gives risotto its creaminess.
  • Stir continuously and keep broth warm to ensure even cooking.
  • Finish with a knob of butter or a drizzle of truffle oil for extra richness.


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