🥟 Crispy Air Fryer Samosas – Guilt-Free and Easy to Make!
Air Fryer Samosas – Crispy, Healthy & Easy Indian Snack
Enjoy crispy Indian samosas made in the air fryer — less oil, more flavor! This easy air fryer samosa recipe is perfect as a snack, appetizer, or party favorite.
🌟 Why You’ll Love These Samosas
Crispy outside, soft and spiced inside — these air fryer samosas give you all the flavor of traditional deep-fried ones with 80% less oil. Whether you’re serving guests, craving a tea-time snack, or prepping for Ramadan, these samosas are easy and guilt-free!
Made with spiced potatoes and peas, wrapped in thin pastry, and air-fried until golden perfection — you won’t miss the oil!
🛒 Ingredients You’ll Need
For the filling:
- Potatoes – 2 medium, boiled and mashed
- Green peas – ½ cup (fresh or frozen)
- Onion – 1 small, finely chopped
- Ginger – 1 tsp, grated
- Green chili – 1, chopped (optional)
- Cumin seeds – ½ tsp
- Garam masala – ½ tsp
- Turmeric – ¼ tsp
- Salt – ½ tsp or to taste
- Oil – 1 tbsp
For the wrapper:
- Store-bought spring roll sheets or homemade samosa dough
- Water + flour paste (for sealing)
👨🍳 How to Make Air Fryer Samosas
Step 1: Prepare the Filling
- Heat oil in a pan. Add cumin seeds, then sauté onion, ginger, and chili.
- Add mashed potatoes, peas, turmeric, garam masala, and salt.
- Cook 4–5 minutes. Let it cool completely.
Step 2: Fill and Fold Samosas
- Cut spring roll sheets into rectangles or triangles.
- Fill each with 1 tbsp of potato mixture.
- Fold into triangles and seal edges with flour paste.
Step 3: Air Fry
- Preheat air fryer to 375°F (190°C).
- Brush or spray samosas lightly with oil.
- Air fry for 8–10 minutes, flip, and cook another 5–7 minutes until golden brown.
🥫 Storage & Reheating
- Store in fridge for up to 3 days
- Freeze uncooked samosas for up to 1 month
- Reheat in air fryer at 350°F for 3–4 minutes for crispness
📊 Nutrition (Per Samosa – Approx.)
Nutrient | Amount |
---|---|
Calories | 120 kcal |
Carbs | 18g |
Protein | 3g |
Fat | 4g |
Fiber | 2g |
✅ Lower in fat than deep-fried versions and still perfectly crispy.
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