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spicy spanish potatoes.

 

🥔 Spicy Spanish Potatoes (Patatas Bravas) Recipe | Classic Tapas with a Kick

Craving bold, crispy, and fiery flavors? These Spicy Spanish Potatoes, or Patatas Bravas, are a classic tapas favorite straight from the heart of Spain! With golden fried potatoes and a smoky, spicy tomato sauce, they’re irresistible as a snack, appetizer, or side dish.

📝 Ingredients

For the Potatoes:

  • 3 large potatoes (Yukon Gold or Russet), peeled and cubed
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For the Bravas Sauce:

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp chili flakes (adjust to taste)
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper or hot paprika
  • 1 tbsp tomato paste
  • 1/2 cup crushed tomatoes
  • 1/2 tsp sugar
  • Salt to taste
  • 1/4 cup water (as needed for consistency)

🍳 Instructions

Step 1: Prepare the Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Toss the cubed potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy. (You can also deep fry or air fry.)

Step 2: Make the Spicy Bravas Sauce

  1. Heat olive oil in a pan over medium heat.
  2. Sauté onions until soft (about 4–5 minutes), then add garlic and chili flakes.
  3. Stir in smoked paprika, cayenne, and tomato paste. Cook for 2 minutes.
  4. Add crushed tomatoes, sugar, and a bit of water to loosen the sauce. Simmer for 8–10 minutes.
  5. Blend (optional) for a smoother texture or leave chunky for a rustic look.

Step 3: Combine & Serve

  • Transfer crispy potatoes to a plate.
  • Spoon the warm bravas sauce generously over the top.
  • Garnish with fresh parsley or a swirl of aioli (optional).

🍽️ Serving Suggestions

  • Serve as part of a tapas spread with olives, grilled peppers, and crusty bread.
  • Great side dish for grilled meats, fish, or Spanish omelette.
  • Pair with sangria or Spanish red wine for an authentic experience.

🧊 Storage Tips

  • Fridge: Store leftover sauce and potatoes separately for up to 3 days.
  • Reheat: Use oven or air fryer to keep potatoes crisp. Sauce can be microwaved or reheated on the stove.

🔄 Recipe Variations

  • Extra Crispy: Parboil the potatoes before baking for restaurant-level crunch.
  • Creamy Twist: Serve with garlic aioli or sour cream.
  • Milder Version: Skip cayenne for a less spicy sauce.

🔍 FAQ: Spicy Spanish Potatoes

Q: What does 'Patatas Bravas' mean?
A: It means “fierce potatoes” in Spanish—named for the bold, spicy sauce!

Q: Can I make this dish vegan?
A: Yes! The base recipe is naturally vegan. Just skip aioli or use vegan mayo.

Q: Can I use sweet potatoes instead?
A: You can, though it will change the flavor. Sweet potatoes work well with a smoky chili sauce.

🌟 Pro Tip:

For the crispiest oven-baked potatoes, soak them in cold water for 30 minutes before baking to remove excess starch!

📢 Share Your Take!

Made this dish? Tag @monzoorskitchen and use #PatatasBravasLove on Instagram or Pinterest for a chance to be featured!


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