🍗 Easy Low-Carb Chicken Casserole (5 Ingredients)
This easy low-carb chicken casserole is creamy, cheesy, and incredibly satisfying — all with just 5 simple ingredients! It’s a crowd-pleasing, high-protein dish that’s keto-friendly, gluten-free, and ready in under 35 minutes. Minimal prep, maximum flavor!
⭐ Why You’ll Love This Recipe
- 🖐️ Only 5 basic ingredients
- 🕒 Ready in just 30–35 minutes
- 🥩 High in protein, low in carbs
- 🍽️ Family-friendly and meal-prep approved
- 🧀 Creamy, cheesy comfort food without the guilt
📝 Ingredients (Serves 4)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup steamed or frozen broccoli florets (thawed and drained)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup sour cream (or plain Greek yogurt for extra protein)
- 1/4 cup cream cheese, softened
Optional (but recommended):
- Salt and pepper to taste
- Garlic powder or Italian seasoning for added flavor
- Crushed pork rinds or almond flour for a crunchy topping
🍽️ Instructions
1. Preheat Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a medium baking dish or 8x8 casserole pan.
2. Mix the Ingredients
- In a large bowl, combine shredded chicken, broccoli, sour cream, cream cheese, and half the shredded cheese.
- Add salt, pepper, and any desired spices. Mix until creamy and well combined.
3. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining cheese (and crushed topping, if using).
4. Bake
- Bake for 20–25 minutes, or until cheese is melted and bubbly.
- For a golden top, broil for the last 2–3 minutes.
5. Serve Hot
- Let cool slightly before serving. Enjoy with a side salad or cauliflower rice!
👩🍳 Tips & Variations
- Swap broccoli for zucchini, spinach, or green beans.
- Use Greek yogurt instead of sour cream for a tangy protein boost.
- Spice it up with a dash of paprika or chili flakes.
- Add cooked bacon or mushrooms for extra flavor.
🥗 Serving Suggestions
- Serve with:
✅ Cauliflower mash
✅ Garden salad with olive oil
✅ Roasted Brussels sprouts - Perfect for:
✅ Weeknight keto dinners
✅ Easy lunch leftovers
✅ Low-carb meal prepping
📦 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze in individual portions for up to 1 month
- Reheat: Microwave or bake at 350°F until hot
📌 Pin It for Later!
Simple. Creamy. Low-Carb Goodness.
Save this 5-Ingredient Low-Carb Chicken Casserole for busy nights, keto plans, or guilt-free comfort food!
Similar Recipes You May Like:
🥘 1. Keto Chicken Broccoli Casserole
Description: A creamy, cheesy casserole made with tender chicken, fresh broccoli, and a rich cream sauce.
Why it’s similar: Same hearty comfort-food texture, low in carbs and high in protein.
Main Ingredients: Chicken breast, broccoli florets, heavy cream, cream cheese, shredded cheddar, garlic powder.
🧀 2. Buffalo Chicken Cauliflower Casserole
Description: A spicy twist on classic chicken casserole with buffalo sauce and cauliflower rice.
Why it’s similar: Low-carb and flavorful, ideal for keto and healthy eaters.
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🥦 3. Cheesy Chicken and Zucchini Bake
Description: Layers of juicy chicken and zucchini covered with a creamy cheese sauce.
Why it’s similar: Light, low-carb alternative to pasta casseroles, with a cheesy finish.
Main Ingredients: Chicken, zucchini, mozzarella, garlic, cream, and herbs.
🍗 4. Creamy Spinach and Mushroom Chicken Bake
Description: Oven-baked chicken in a creamy spinach and mushroom sauce.
Why it’s similar: Same creamy base and satisfying low-carb ingredients.
Main Ingredients: Chicken thighs, spinach, mushrooms, cream cheese, parmesan, garlic.
🥔 5. Loaded Chicken and Cauliflower Bake
Description: A low-carb twist on loaded potato casserole using cauliflower instead of potatoes.
Why it’s similar: Cheesy, creamy, and filling — just like a chicken casserole.
Main Ingredients: Chicken, cauliflower, sour cream, cheddar cheese, bacon, green onions.

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