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cheap crockpot chicken recipe .

 

🍗 Best Cheap Crockpot Chicken Recipe for Families

Easy, Budget-Friendly, and Made for Busy Weeknights

Looking for an affordable, family-friendly chicken dinner that practically cooks itself? This slow cooker chicken recipe is perfect for tight grocery budgets and even tighter schedules. With only a few ingredients and a hands-off cooking method, it’s a comforting, crowd-pleasing meal that everyone will love — from toddlers to teens!

⭐ Why You’ll Love This Recipe

  • 💸 Low-cost ingredients — under $10 for a family of 4–6
  • 🐔 Uses budget cuts like chicken thighs or drumsticks
  • 🕒 Dump-and-go crockpot convenience
  • 🧂 Simple seasonings, big flavor
  • 🥣 Versatile — serve over rice, pasta, or with bread

📝 Ingredients (Serves 4–6)

  • 6–8 bone-in chicken thighs or drumsticks (skin-on or skinless)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom or chicken soup (or substitute homemade sauce)
  • 1/2 cup chicken broth or water
  • 1 tsp dried thyme or Italian seasoning
  • Salt & pepper to taste

Optional add-ins (budget-friendly):

  • 2 medium potatoes, chopped
  • 2 carrots, sliced
  • Frozen peas or corn (added at the end)

🍽️ Instructions

1. Prepare the Base

  • Layer the sliced onions and garlic on the bottom of your slow cooker.

2. Season the Chicken

  • Lightly season chicken pieces with salt, pepper, and thyme. Place them on top of the onions.

3. Add the Sauce

  • In a small bowl, mix the soup and chicken broth. Pour over the chicken to coat evenly.

4. Cook Low and Slow

  • Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and fully cooked (internal temp 165°F/74°C).

5. Thicken (Optional)

  • For thicker gravy, remove lid in the last 30 minutes or mix in a slurry of 1 tsp cornstarch + 2 tbsp water.

6. Serve

  • Spoon chicken and gravy over mashed potatoes, cooked rice, noodles, or crusty bread.

👩‍🍳 Tips & Variations

  • Use what you have: Bone-in chicken pieces are cheapest and most flavorful.
  • No canned soup? Substitute with 1/2 cup milk + 1 tbsp flour + spices.
  • Add frozen veggies in the last hour to avoid overcooking.
  • Shred leftovers and use for sandwiches, wraps, or quesadillas.

🥗 Serving Suggestions

  • Serve with:
    ✅ Steamed rice or mashed potatoes
    ✅ Roasted or sautéed green beans
    ✅ A simple garden salad
  • Kids love this with buttery noodles or soft dinner rolls!

📦 Storage & Freezer Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freeze: Cool completely and freeze in portions for up to 2 months
  • Reheat: Microwave or reheat on the stovetop with a splash of broth or water

📌 Pin It for Later!

Delicious, Fuss-Free, and Family-Approved!
Save this Cheap Crockpot Chicken Recipe and make dinner time easy and budget-friendly all week long.

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