Monzoors Kitchen-Quick, Delicious and Authentic Global Recipes.

  🥗 Olivier Salad Recipe (Russian Salad) Learn how to make the authentic Olivier Salad — a creamy Russian potato salad made with boiled vegetables, eggs, and mayo. Perfect for parties, holidays, and family dinners! Introduction: Olivier Salad, also known as Russian Salad, is a creamy, hearty, and colorful dish that’s perfect for festive occasions. It originated in Moscow in the 1860s and became popular worldwide for its delicious blend of boiled potatoes, carrots, eggs, peas, and mayonnaise. Whether you serve it chilled or fresh, it’s always a crowd-pleaser — especially during New Year celebrations. Preparation Time: Prep Time:  15 minutes Cook Time:  15 minutes Total Time:  30 minutes Serves:  4–6 people 🥣 Ingredients: 3 medium potatoes, boiled and diced 2 carrots, boiled and diced 1 cup frozen peas, boiled 3 hard-boiled eggs, chopped 1 cup cooked chicken breast or ham, diced (optional) 3–4 pickles, finely chopped ½ cup mayonnaise 1 tbsp mustar...

  🥣 Wonton Soup Recipe Warm up with this comforting homemade wonton soup recipe — soft pork-filled dumplings floating in a savory, aromatic broth. Easy to make, flavorful, and perfect for weeknights or cozy dinners. Introduction Wonton Soup is a comforting Chinese classic — delicate dumplings filled with seasoned pork (or shrimp) served in a fragrant chicken broth. It’s light, nourishing, and full of flavor. This homemade version is simple, healthy, and tastes even better than takeout. With tender wontons, a clear flavorful broth, and fresh green onions, every spoonful feels like a warm hug! 🧂 Ingredients For the Wontons: 200g ground pork (or chicken/shrimp) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon green onions, finely chopped ½ teaspoon sugar 1 teaspoon cornstarch 24 wonton wrappers For the Soup: 4 cups chicken broth 1 cup water 1 tablespoon soy sauce 1 teaspoon sesame oil ½ teaspoon whi...

  🥟 Chinese Dumplings Recipe (Jiaozi) Introduction Chinese Dumplings (Jiaozi) are one of the most beloved dishes in Chinese cuisine — soft dough wrappers filled with savory minced meat and vegetables, steamed, boiled, or pan-fried to perfection. Crispy on the outside and juicy on the inside, these dumplings are perfect for family dinners, celebrations, or as a comforting snack. Whether you dip them in soy-vinegar sauce or chili oil, each bite delivers authentic homemade flavor! 🧂 Ingredients For the Dumpling Dough: 2 cups all-purpose flour ¾ cup warm water A pinch of salt For the Filling: 250g ground pork (or chicken/shrimp) 1 cup finely chopped napa cabbage 2 green onions, finely chopped 2 teaspoons soy sauce 1 teaspoon sesame oil 1 teaspoon ginger, grated 1 clove garlic, minced ½ teaspoon sugar ¼ teaspoon white pepper For the Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil ½ teaspoon chili flakes (optional) ...

  🍜 Dan Dan Noodles Recipe Introduction Dan Dan Noodles are one of the most iconic street foods from Sichuan, China — famous for their spicy, nutty, and savory flavor. These noodles are tossed in a rich, flavorful sauce made with sesame paste, chili oil, garlic, and soy — then topped with minced pork and crunchy peanuts. This recipe delivers the authentic Sichuan-style Dan Dan Mian experience in under 30 minutes — spicy, satisfying, and packed with umami! 🧂 Ingredients For the Sauce: 2 tablespoons Chinese sesame paste (or tahini) 2 tablespoons soy sauce 1 tablespoon Chinese black vinegar 1 tablespoon chili oil (adjust to taste) 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon grated ginger ½ teaspoon Sichuan pepper powder (optional for heat and numbness) For the Noodles: 250g wheat noodles (Chinese-style) 150g ground pork or chicken 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon oyster sauce ½ teaspoon cornstarch 2 tablespoons chopped...

  🥩 Beef Chow Fun Recipe Introduction Beef Chow Fun is a beloved Cantonese noodle dish featuring tender beef slices, chewy rice noodles, and crisp bean sprouts all stir-fried in a rich soy-based sauce. It’s smoky, savory, and bursting with umami — a classic takeout favorite that you can easily recreate at home. Perfect for dinner or a quick weekend meal, this Beef Chow Fun brings the authentic flavors of Hong Kong straight to your kitchen! 🧂 Ingredients 250g beef sirloin, thinly sliced against the grain 2 teaspoons soy sauce 1 teaspoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame oil 2 tablespoons vegetable oil (divided) 300g wide rice noodles (fresh or dried) 1 medium onion, sliced 2 green onions, chopped into 2-inch pieces 1 cup bean sprouts 2 tablespoons light soy sauce 1 tablespoon dark soy sauce ½ teaspoon sugar ¼ teaspoon white pepper 🍳 Instructions Marinate the Beef In a bowl, mix sliced beef with soy sauce, oyster sauce, sesame oil, a...

  🥢 Chicken Chow Mein Recipe Introduction Craving a quick and flavorful Asian noodle dish? This Chicken Chow Mein is a perfect balance of tender chicken, crisp vegetables, and perfectly stir-fried noodles tossed in a savory soy-based sauce. It’s a restaurant-style classic made easy at home — ready in just 30 minutes! Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, this recipe will become your new favorite takeout alternative. 🧂 Ingredients 200g egg noodles 250g boneless chicken breast, thinly sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 teaspoon cornstarch 2 tablespoons vegetable oil 1 medium onion, sliced 1 cup shredded cabbage 1 carrot, julienned ½ red bell pepper, sliced 3 cloves garlic, minced 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon hoisin sauce (optional) ¼ teaspoon black pepper Green onions for garnish 🍳 Instructions Marinate Chicken ...

  🍤 Shrimp Fried Rice Recipe | Easy Chinese Restaurant-Style Dish Make quick and flavorful Shrimp Fried Rice at home — juicy shrimp, fluffy rice, and colorful vegetables stir-fried in a savory soy-garlic sauce. A 20-minute restaurant-style meal everyone loves! 🧑‍🍳 About Shrimp Fried Rice Shrimp Fried Rice is a classic Chinese takeout favorite that’s both satisfying and quick to make. Loaded with succulent shrimp , fluffy rice, and crunchy vegetables, it’s a perfect balance of flavor, texture, and aroma. This recipe is easy to prepare, customizable with your favorite add-ins, and makes an excellent weeknight dinner or meal prep option . Plus, it’s a fantastic way to use leftover rice! 🍚 Ingredients 3 cups cooked jasmine rice (preferably day-old) 250g shrimp (peeled and deveined) 2 eggs, beaten 2 tbsp vegetable oil 1 small onion, finely chopped 1 cup mixed vegetables (carrots, peas, corn, bell pepper) 2 tbsp soy sauce 1 tbsp oyster sauce (optional for extra flav...

  🍚 Chinese Fried Rice Recipe | Easy Restaurant-Style Fried Rice Learn how to make authentic Chinese Fried Rice — fluffy rice stir-fried with vegetables, eggs, and soy sauce. A quick and flavorful 15-minute meal perfect for lunch or dinner! 🧑‍🍳 About Chinese Fried Rice Chinese Fried Rice is one of the most iconic Asian comfort foods — simple, versatile, and absolutely delicious. Made with leftover rice , colorful vegetables, soy sauce, and scrambled eggs, this dish is a staple across homes and restaurants worldwide. Whether you want a quick weeknight meal or a flavorful side for your favorite Chinese mains, this easy fried rice recipe delivers perfect texture and authentic taste every time. 🍳 Ingredients 3 cups cooked and cooled jasmine rice (preferably day-old) 2 eggs, beaten 2 tbsp vegetable oil 1 small onion, finely chopped 1 cup mixed vegetables (carrots, peas, corn) 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil 2 green onions, chopped...

  🍋 Crispy Lemon Chicken Recipe | Easy Takeout-Style Dish Make restaurant-style Lemon Chicken at home with crispy golden chicken coated in a tangy, sweet lemon sauce. A quick and easy Asian-inspired meal perfect for weeknights or family dinners! 🧑‍🍳 About Lemon Chicken Lemon Chicken is a popular Chinese takeout and Asian fusion dish loved for its crunchy coating and refreshing citrusy flavor . The combination of crispy fried chicken and glossy lemon glaze makes it a perfect balance of sweet, sour, and savory . This dish is quick, comforting, and pairs beautifully with steamed rice or noodles — ideal for weeknight dinners or a light weekend treat. 🍗 Ingredients For the Chicken: 500g boneless chicken breast or thighs (cut into bite-sized pieces) ½ cup cornstarch ¼ cup all-purpose flour 1 egg (beaten) Salt and black pepper to taste Oil for frying For the Lemon Sauce: ½ cup chicken broth ¼ cup lemon juice (freshly squeezed) 2 tbsp sugar 1 tbsp honey 1 tbs...

  🥢 Cashew Chicken Recipe | Easy Chinese Stir-Fry Meta Description: Learn how to make the best Cashew Chicken at home — tender chicken stir-fried with crunchy cashews, bell peppers, and a savory garlic-soy sauce. A quick, flavorful, and healthy dinner ready in 25 minutes! 🧑‍🍳 About Cashew Chicken Cashew Chicken is a popular Chinese-American stir-fry dish made with juicy chicken, roasted cashews, and colorful vegetables tossed in a rich, glossy sauce. Originating from Wuxi, China, it’s become a global favorite for its balance of sweet, salty, and nutty flavors . Perfect for busy weeknights, this one-pan recipe delivers takeout-style flavor with simple ingredients you already have at home. 🍗 Ingredients 500g boneless chicken breast or thighs (cut into cubes) 1 cup roasted unsalted cashews 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 1 onion, chopped 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sesame oil 1 t...

  🌶️ Szechuan Chicken Recipe (Spicy Chinese Stir-Fry) Make authentic  Szechuan Chicken  at home — a spicy Chinese stir-fry packed with chili, garlic, and peppercorn flavors! Quick, bold, and perfect with rice or noodles.  Introduction This Szechuan Chicken Recipe is a fiery and flavorful Chinese stir-fry known for its bold blend of chili, garlic, and peppercorns. Crispy chicken pieces are tossed in a hot, tangy sauce that delivers the perfect balance of spice and savoriness. Originating from China’s Sichuan province, this dish is loved worldwide for its distinctive mala (numbing and spicy) flavor — a must-try for spice lovers! 📝 Ingredients For the chicken: 500g boneless chicken breast (thinly sliced) 2 tbsp cornstarch 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp oil For the sauce: 2 tbsp soy sauce 1 tbsp chili paste (like sambal oelek) 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp brown sugar 1 tsp sesame oil ½ cup water 1 tbsp cornstarch...

  🍗 Mongolian Chicken Recipe (Easy Takeout-Style Stir-Fry) Make restaurant-style  Mongolian Chicken at home  with this quick and easy stir-fry recipe! Crispy chicken tossed in a savory soy-garlic sauce — perfect with rice or noodles.  Introduction This Mongolian Chicken Recipe brings restaurant-quality flavor right to your kitchen! Crispy, tender chicken coated in a glossy soy-garlic sauce with a hint of sweetness — perfect over steamed rice or noodles. Inspired by the classic Mongolian Beef, this version is lighter yet equally satisfying, making it one of the easiest and most flavorful Asian dinners to whip up in 25 minutes. 📝 Ingredients For the chicken: 500g boneless chicken breast (thinly sliced) 2 tbsp cornstarch 2 tbsp oil (for frying) For the sauce: 2 tbsp soy sauce 2 tbsp brown sugar 1 tbsp hoisin sauce 1 tsp sesame oil 2 cloves garlic (minced) 1 tsp ginger (grated) ½ cup water 1 tbsp cornstarch (mixed with 2 tbsp water to thicken) ...

  🥢 Chicken Lo Mein Recipe (Better Than Takeout) Introduction This Chicken Lo Mein Recipe brings the taste of your favorite Chinese restaurant right to your kitchen! Tender noodles tossed with juicy chicken, colorful vegetables, and a savory soy-garlic sauce — ready in just 25 minutes. It’s quick, satisfying, and perfect for weeknight dinners. 📝 Ingredients For the sauce: 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sesame oil 1 tsp cornstarch ½ tsp sugar 2 tbsp water For the stir-fry: 200g boneless chicken breast (thinly sliced) 200g lo mein or egg noodles (cooked & drained) 2 tbsp vegetable oil 1 cup sliced bell peppers ½ cup carrots (julienned) 1 cup cabbage (shredded) 2 cloves garlic (minced) 1 green onion (sliced) 👨‍🍳 Instructions Prepare the sauce: In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and water. Set aside. Cook the chicken: Heat oil in a wok over medium-high ...

  🍊 Orange Chicken Recipe (Crispy & Tangy Chinese Takeout Style) Make crispy Orange Chicken at home with a zesty orange glaze! A perfect balance of sweet, tangy, and savory flavors — better than takeout! ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 🍗 Ingredients For the Chicken: 500g boneless chicken breast or thighs , cut into 1-inch cubes ½ cup cornstarch ¼ cup all-purpose flour 1 egg , beaten ½ tsp salt ¼ tsp black pepper Oil for deep frying For the Orange Sauce: ¾ cup orange juice (fresh preferred) 2 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp brown sugar 2 tbsp hoisin sauce 1 tbsp cornstarch + 2 tbsp water (slurry) 2 garlic cloves , minced 1 tsp fresh ginger , grated 1 tbsp orange zest ½–1 tsp chili flakes (optional for spice) 👩‍🍳 Instructions Step 1: Prepare and Fry Chicken Mix cornstarch, flour, salt, and pepper in a bowl. Dip chicken cubes into egg , then coat ev...

  🍗 General Tso’s Chicken Recipe (Crispy, Sweet & Spicy Takeout Style) Make restaurant-style General Tso’s Chicken at home! Crispy fried chicken tossed in a bold sweet, tangy, and spicy sauce — perfect for weeknight dinners. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 🍴 Ingredients For the Chicken: 500g boneless chicken thighs (or breast), cut into bite-sized pieces ½ cup cornstarch ¼ cup all-purpose flour 1 egg , beaten ½ tsp salt ¼ tsp black pepper Oil for frying For the Sauce: 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp hoisin sauce 2 tbsp brown sugar 1 tbsp cornstarch + 2 tbsp water (slurry) ½ cup chicken broth (or water) 2 tsp chili paste (or to taste) 2 garlic cloves , minced 1 tsp fresh ginger , grated For Stir-Frying: 2 tbsp vegetable oil 4–5 dried red chilies 2 green onions , chopped 👩‍🍳 Instructions Step 1: Coat and Fry the Chicken In a bowl, mix cornsta...

  🍍 Sweet and Sour Chicken Recipe (Crispy & Tangy Chinese Style) Make restaurant-style Sweet and Sour Chicken at home! Crispy fried chicken tossed in a tangy pineapple sauce — quick, delicious, and perfect for dinner! ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 🍗 Ingredients For the Chicken: 500g boneless chicken breast , cut into 1-inch cubes ½ cup cornstarch ¼ cup all-purpose flour 1 egg ½ tsp salt ¼ tsp black pepper Oil for frying For the Sweet & Sour Sauce: ½ cup pineapple juice ¼ cup rice vinegar (or white vinegar) 3 tbsp ketchup 3 tbsp brown sugar 2 tbsp soy sauce 1 tbsp cornstarch + 2 tbsp water (slurry for thickening) For Stir-Fry: 1 red bell pepper , chopped 1 green bell pepper , chopped 1 onion , diced ½ cup pineapple chunks 👩‍🍳 Instructions Step 1: Prepare the Chicken In a bowl, mix cornstarch, flour, salt, and pepper . Beat the egg in a separate bowl...

  🥩 Gyudon Recipe (Japanese Beef Bowl) Make this authentic Japanese Gyudon — thinly sliced beef simmered in a savory-sweet sauce and served over rice. Quick, easy, and full of umami flavor! ⏱️ Prep & Cook Time Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2–3 🧂 Ingredients 1 lb thinly sliced beef (ribeye or sirloin, shaved for sukiyaki) 1 large onion , thinly sliced 2 cups cooked short-grain rice 1 cup dashi stock (or water with ½ tsp dashi powder) 3 tbsp soy sauce 2 tbsp mirin 2 tbsp sake (or white wine substitute) 1 tbsp sugar 1 tsp grated ginger 1 green onion , sliced (for garnish) Optional: pickled red ginger (beni shoga) for topping 👩‍🍳 Instructions Step 1: Prepare the Sauce In a pan, combine dashi stock , soy sauce , mirin , sake , sugar , and grated ginger . Bring to a light simmer over medium heat. Step 2: Add Onions Add the sliced onions and cook for about 5 minutes , until they become soft and ...

  🥔 Japanese Potato Salad Recipe (Creamy & Flavorful) Try this creamy and tangy Japanese Potato Salad made with mashed potatoes, veggies, and Kewpie mayo — perfect for lunch, bento, or side dishes! ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 🧂 Ingredients 4 medium potatoes (Yukon gold or russet) ½ carrot , finely chopped ½ cucumber , thinly sliced ¼ small onion , thinly sliced (optional) 2 hard-boiled eggs , chopped ½ cup Japanese Kewpie mayonnaise 1 tsp rice vinegar 1 tsp sugar Salt and pepper , to taste 👩‍🍳 Instructions Step 1: Prepare the Vegetables Slice the cucumber and sprinkle lightly with salt. Let sit for 5 minutes, then squeeze out excess water. Finely chop carrot and boil it for 2–3 minutes until soft. Drain and set aside. Slice onion thinly (optional) and soak in cold water for 5 minutes to remove sharpness. Step 2: Cook and Mash the Potatoes Peel and cut potatoe...

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...

  🍡 Homemade Mochi Recipe (Japanese Rice Cake) Learn how to make soft and chewy Japanese mochi at home! This easy mochi recipe uses glutinous rice flour and can be filled with red bean, fruit, or ice cream. ⏱️ Prep & Cook Time Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 10–12 mochi pieces 🧂 Ingredients 1 cup glutinous rice flour (mochiko) ¾ cup water ¼ cup sugar ½ cup cornstarch or potato starch (for dusting) Optional fillings: Red bean paste (anko) Fresh strawberries Ice cream balls (for ice cream mochi) 👩‍🍳 Instructions Step 1: Prepare the Steamer or Microwave If using a steamer , prepare by bringing water to boil. If using a microwave , get a microwave-safe bowl ready. Step 2: Mix the Dough In a bowl, combine glutinous rice flour , sugar , and water . Stir until smooth and lump-free. Microwave for 2 minutes , stir, then microwave another 1–2 minutes until thick and sticky. (If steaming, cook for ...