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szechuan chicken recipe.

 


🌶️ Szechuan Chicken Recipe (Spicy Chinese Stir-Fry)

Make authentic Szechuan Chicken at home — a spicy Chinese stir-fry packed with chili, garlic, and peppercorn flavors! Quick, bold, and perfect with rice or noodles. 

Introduction

This Szechuan Chicken Recipe is a fiery and flavorful Chinese stir-fry known for its bold blend of chili, garlic, and peppercorns. Crispy chicken pieces are tossed in a hot, tangy sauce that delivers the perfect balance of spice and savoriness.
Originating from China’s Sichuan province, this dish is loved worldwide for its distinctive mala (numbing and spicy) flavor — a must-try for spice lovers!

📝 Ingredients

For the chicken:

  • 500g boneless chicken breast (thinly sliced)
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp oil

For the sauce:

  • 2 tbsp soy sauce
  • 1 tbsp chili paste (like sambal oelek)
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • ½ cup water
  • 1 tbsp cornstarch (mixed with 2 tbsp water to thicken)

For stir-fry:

  • 2 tbsp vegetable oil
  • 3–4 dried red chilies
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 small onion (sliced)
  • 1 tsp crushed Sichuan peppercorns (optional for authentic flavor)

For garnish:

  • 2 green onions (chopped)
  • 1 tsp sesame seeds

👨‍🍳 Instructions

  1. Marinate the chicken:
    Mix chicken with soy sauce, cornstarch, rice vinegar, and oil. Let it rest for 15 minutes.

  2. Cook the chicken:
    Heat oil in a wok over medium-high heat. Fry chicken until golden brown and cooked through. Remove and set aside.

  3. Stir-fry aromatics:
    In the same wok, add dried red chilies, garlic, and ginger. Stir-fry until fragrant (about 30 seconds).

  4. Add vegetables:
    Toss in onions and bell peppers. Stir-fry for 2–3 minutes until slightly tender.

  5. Make the sauce:
    In a bowl, mix soy sauce, chili paste, hoisin sauce, vinegar, brown sugar, sesame oil, and water. Pour into the wok.

  6. Thicken and combine:
    Add cornstarch slurry, then stir until the sauce thickens. Return chicken to the wok and toss to coat evenly.

  7. Serve:
    Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.

💡 Tips for the Best Szechuan Chicken

  • Use Sichuan peppercorns for authentic numb-spicy flavor.
  • Adjust chili paste to control heat level.
  • For extra crispiness, double-fry the chicken.
  • Add crushed peanuts for a crunchy twist.

❓ FAQs

Q1: What makes Szechuan Chicken spicy?
The heat comes from dried red chilies and Sichuan peppercorns that give the dish its signature bold flavor.

Q2: Can I use chili oil instead of dried chilies?
Yes! Chili oil adds extra depth and aroma to the dish.

Q3: Is Szechuan Chicken gluten-free?
It can be made gluten-free by using tamari soy sauce and gluten-free hoisin.

Q4: What protein alternatives can I use?
You can substitute with shrimp, beef, or tofu for a vegetarian version.

Q5: How long can I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.

🍜 Similar Recipes to Szechuan Chicken :

  1. Kung Pao Chicken Recipe – Sweet, spicy, and nutty stir-fry with peanuts.
  2. General Tso’s Chicken Recipe – Crispy chicken in tangy-sweet sauce.
  3. Mongolian Chicken Recipe – Tender chicken with soy-garlic glaze.
  4. Orange Chicken Recipe – Zesty, citrusy stir-fried chicken.
  5. Cashew Chicken Recipe – Crunchy cashews with flavorful sauce.

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