chicken katsu donburi recipe.

 

🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl)

Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor.

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⏱️ Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Serves: 2–3

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🧂 Ingredients

For Chicken Katsu:

• 2 boneless chicken breasts
• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Salt and pepper, to taste
• Oil for frying

For the Donburi Sauce:

• 1 small onion, thinly sliced
• ½ cup dashi broth (or chicken broth)
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 2 eggs, lightly beaten

For Serving:

• 2–3 cups steamed white rice
• Green onions or nori strips, for garnish

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👩‍🍳 Instructions

Step 1: Prepare the Chicken Katsu

1. Pound chicken breasts evenly with a mallet or rolling pin.
2. Season with salt and pepper.
3. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs.
4. Heat oil in a frying pan over medium heat and deep-fry until golden brown (3–4 minutes per side).
5. Drain on paper towels and slice into strips.

Step 2: Make the Donburi Sauce

1. In a small skillet, add dashi (or chicken broth), soy sauce, mirin, sugar, and onions.
2. Simmer for about 3–4 minutes until onions are soft and sauce slightly thickens.

Step 3: Assemble the Donburi

1. Place sliced chicken katsu over the simmering sauce.
2. Pour the beaten eggs evenly over the top.
3. Cover with a lid and cook for 30–40 seconds, just until the egg is softly set.
4. Remove from heat immediately.

Step 4: Serve

1. Spoon hot steamed rice into bowls.
2. Gently slide the chicken katsu and egg mixture over the rice.
3. Garnish with green onions or seaweed strips.

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🍴 Serving Suggestions

• Serve with miso soup and pickled ginger for a complete Japanese meal.
• Add a sprinkle of toasted sesame seeds or shichimi togarashi (Japanese chili powder) for spice.

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❓ FAQs About Chicken Katsu Donburi

Q1: What does Donburi mean?
A1: “Donburi” means rice bowl dish in Japanese — it’s rice topped with a flavorful meat or vegetable mixture.

Q2: What’s the difference between Chicken Katsu and Katsudon?
A2: Chicken Katsu is just the fried cutlet, while Katsudon is Chicken Katsu simmered in sauce and egg over rice.

Q3: Can I make this recipe without dashi?
A3: Yes! You can substitute chicken broth for dashi — it will still taste delicious.

Q4: Can I use pork instead of chicken?
A4: Yes, the classic Katsudon actually uses pork cutlet (Tonkatsu). Just follow the same steps using pork loin.

Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for 1–2 days. Reheat gently to keep the egg soft.

🍳 Pro Tips for the Best Chicken Katsu Donburi

• Use panko breadcrumbs for maximum crispiness.
• Don’t overcook the egg — it should be slightly runny and creamy.
• Use freshly cooked rice for the best flavor.
• Add a dash of mirin or sake for authentic Japanese depth.

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🍛 Similar Recipes You’ll Love

• Tonkatsu (Japanese Pork Cutlet)
• Gyudon (Beef Rice Bowl)
• Teriyaki Chicken Rice Bowl
• Tempura Donburi
• Japanese Fried Rice (Yakimeshi)